Horse Meat Live Fish Seasonal Sanbonmatsu
馬肉・活魚・四季旬感 三本松
3.18
（1resultados）JPY 1.500JPY 7.000
Izakaya
Osaka-shi Higashinari-ku, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 7.000
Horario de apertura
domingo
Cerrado
lunes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:00)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:00)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Imazatoa0.22 kmEstación de Imazatoa0.89 kmEstación de Tamatsukuria0.95 kmEstación de Shinnfukaea1.09 kmEstación de Tsuruhashia1.19 km
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
Métodos de pago
No se aceptan tarjetas No se acepta dinero electrónico Pago con código QR disponible (PayPay )
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden izakaya where you can savor Kumamoto horse meat and fresh seafood
Buniku Katsu-gyo Shiki Shunkan Sanbonmatsu is a fantastic izakaya where you can enjoy fresh horse meat from Kumamoto and seasonal seafood. They are committed to using locally sourced ingredients, offering a wide variety of dishes featuring both horse meat and fresh seafood. The interior, illuminated by indirect lighting, creates a soothing atmosphere, perfect for adults to relax and unwind. Each visit allows you to experience seasonal ingredients, making it a hidden gem.
Valoraciones
3.18（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.18(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
Seasonal a la carte course "7-course menu" -This 7-course menu includes 3 kinds of high quality horse meat or 3 kinds of fresh fish, and a variety of seasonal ingredients cooked in a variety of ways.
Enjoy our special horse meat (fresh fish) and seasonal ingredients in this course. This "luxurious and satisfying" course includes 3 kinds of horse meat or 3 kinds of fresh fish, grilled fish, cooked dish, deep-fried dish, rice dish (kamameshi), and dessert.
JPY 4.000
Delicious duck hot pot course - A satisfying course that includes three kinds of fresh seasonal fish, duck hot pot in a broth that is infused with the flavor of duck, a finale, and dessert.
JPY 3.500
◆Satisfying course including three kinds of horse meat sashimi in a special soup stock and a dessert! Enjoy horse meat hot pot course ◆ - This is a satisfying course that includes 3 kinds of horse meat sashimi, a special soup stock to finish the meal and dessert.
This course is full of fresh horse sashimi and sakura nabe (sakura hot pot), our specialty, directly from Kumamoto. This is a course for enjoying high quality horse meat with zosui (rice porridge) or udon for the finish and dessert. If you want to taste high quality horse meat in Imazato, please come to "Sanbonmatsu"!
JPY 5.500
Winter recommended ♪]☆Suppon Hot Pot Course (5 courses)
This course is recommended for women with plenty of collagen. Your skin will be smooth the next day. You can enjoy the whole suppon in this course. Recommended course in winter! *Photographs are for reference only.
JPY 6.800
Winter recommended♪☆☆Tekchiri course ☆6courses☆☆Tekchiri course ☆6courses☆Tekchiri course ☆6courses☆Tekchiri course
Recommended winter course! The pictures are for reference only.
JPY 6.500
◆Five kinds of horse-meat sashimi for reservation one day in advance (without all-you-can-drink service)
Our specialty: 5 kinds of horse meat! Please enjoy the rest a la carte!
JPY 2.800
Ippin
For drinking snacks
Plum Jellyfish
JPY 500
Mentaiko Appetizer
JPY 600
Myoga Pickles
JPY 500
Grilled Eihire
JPY 600
Shark Bone Target
JPY 500
Three Types of Sake Accompaniments
JPY 1,000
Tamari Soy Sauce Pickled Cream Cheese
JPY 700
Small Pot
Jidori Small Pot
JPY 1,300
Duck Meat Hot Pot
JPY 1,500
Yosenabe (Dashi)
JPY 1,300
Fish Chili Hot Pot (Ponzu)
JPY 1,300
Horse Meat Harihari Nabe
JPY 2,000
Yudofu
Udon rice porridge (additional charge) is available
JPY 800
Rice Dishes
Sanbonmatsu Seasonal Kamameshi
Cooking time 25 minutes
JPY 1,300
Seafood Rice
JPY 1,300
Grilled Rice Ball
JPY 400
Bird Porridge
JPY 800
Horse Meat Porridge
JPY 1,200
Mini Tempura Rice Bowl
JPY 1,000
Eel Rice Bowl
JPY 1,500
Kamameshi Set
Mini Sashimi, Yudofu, Mini Kamameshi
JPY 2,800
Today's Omakase Course
*Reservation required
JPY 4,000
Grilled Dish
Shimojō Horse Meat Stone Grill
JPY 2,500
Horse Meat Stone Grill (Futaego)
JPY 1,500
Free-range Chicken with Yuzu Pepper Sauce
JPY 800
Grilled Young Chicken with Teriyaki Sauce
JPY 800
Sea Bream Head Grill
JPY 1,000
Tororo Tamagoyaki
JPY 700
Spicy Grilled Nagaimo
JPY 700
Myoga Tamago Toji
JPY 800
Shrimp Mayonnaise Bake
JPY 800
Octopus Soy Sauce Grilled
JPY 800
Eggplant Dengaku
JPY 700
Grilled Eel
JPY 1,500
Fried Food
Seafood Tempura Fritter
JPY 800
Deep-fried Sea Bream with Spicy Cod Roe
JPY 800
Shrimp Arare Fry
JPY 800
Shrimp Nori Roll Fry
JPY 800
Young Chicken Tatsuta Age
JPY 800
Tempura Assortment
JPY 1,500
Tai Head Fried Chicken with Ponzu Sauce
JPY 1,000
Salad
Seafood Salad
JPY 1,000
Nagaimo Sesame Salad
JPY 800
Horse Sashimi Light Salad
JPY 1,200
Raw Ham Salad
JPY 900
Horse Meat Menu
Shiomikazuki Horse Sashimi
JPY 2,000
Red Meat Horse Sashimi
JPY 1,000
Liver Horse Sashimi
JPY 1,200
Futaego
Belly meat
JPY 1,000
Kōne
Tategami
JPY 800
Three Types of Horse Sashimi
JPY 1,800
Sashimi of Five Types of Horse Meat
Half…1,800 yen
JPY 2,800
Horse Sashimi with Ponzu Sauce
JPY 1,000
Shimojō Horse Meat Stone Grill
JPY 2,500
Futaego Stone Grill
JPY 1,500
Horse Meat Harihari Small Pot
JPY 2,000
Beer
The Premium Malt's (Medium)
JPY 500
The Premium Malt (Small)
JPY 300
Asahi Super Dry (Medium Bottle)
JPY 600
Kirn Classic Lager (Medium Bottle)
JPY 600
Non-Alcoholic Beer Taste Beverage
All Free (Small Bottle)
JPY 500
Local Sake
Xindanbo
JPY 580
Kokuryu Icchorai
JPY 580
Okobahama Jun Gin
JPY 680
Black Dragon Daiginjo
JPY 1,200
Black Dragon Junmai Ginjo
JPY 680
Nōguchi Naohiko Research Institute Raw Sake
JPY 1,200
Sweet Potato Shochu
Kicchou Hōzan
JPY 600
Treasure Mountain Yam Koji Gold Quantity
JPY 600
Ri Hachi
JPY 600
Kawagoe
JPY 600
Sato (Black Koji Brew)
JPY 700
Imo Koji Imo
JPY 600
Mogura
JPY 600
Akagurijima
JPY 700
Isami
JPY 700
Miyake
JPY 600
Barley Shochu
Nakanaka
JPY 600
A Grain of Wheat
JPY 600
Kanpachi
JPY 700
Sato
JPY 700
One Hundred Years of Solitude
JPY 850
Brown Sugar Shochu
Asahi
JPY 600
Fruit Wine
Wakayama Tsurume Kanjuku
JPY 600
Wakayama Tsurume Sour
JPY 700
Osaka Daikoku Fukubai (Brown Sugar Brewed)
JPY 700
Okumusashi Cloudy Plum Wine
JPY 600
Cassis Umeshu
JPY 600
Fully Ripe Mango Plum Wine
JPY 600
Wakayama Tsurume Lemon Sake
JPY 600
Wakayama Tsurume Yuzu Sake
JPY 600
Chuhai
Authentic Chuhai
Freshly Squeezed Lemon
JPY 600
Standard Chuhai
Various
・Calpis・Lemon・Lime
JPY 500
Highball
Kaku Highball
JPY 500
Fruit Highball
Various
・Apricot・Lychee・Green Apple
JPY 480
Domestic Wine
Red Muscat Berry A from Yamanashi Prefecture
100% grapes from Yamanashi Prefecture. A fruity red wine with moderate astringency, 360ml for 1800 yen, 720ml for 3500 yen.
Precio de mercado (consultar)
Koshū Dry White from Yamanashi Prefecture
100% Yamanashi Prefecture grapes used. A crisp and refreshing white wine 360ml 1800 yen 720ml 3500 yen
Precio de mercado (consultar)
Soft Drink
Oolong Tea
JPY 200
Coca-Cola
JPY 200
Calpis
JPY 200
Orange Juice
JPY 200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Horse Meat Live Fish Seasonal Sanbonmatsu
Inglés
Horse Meat Live Fish Seasonal Sanbonmatsu
Japonés
馬肉・活魚・四季旬感 三本松
Coreano
바쿠니쿠 카츠교 시키준칸 산본마츠
Chino simplificado
三本松
Chino tradicional (Taiwán)
三本松
Chino tradicional (Hong Kong)
三本松
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Imazatoa0.22 kmEstación de Imazatoa0.89 kmEstación de Tamatsukuria0.95 kmEstación de Shinnfukaea1.09 kmEstación de Tsuruhashia1.19 km
Horario de apertura
domingo
Cerrado
lunes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
martes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
jueves
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
viernes
11:30~13:30
(L.O.13:00)
Se aceptan reservas
17:30~22:00
(L.O.21:00)
Se aceptan reservas
sábado
17:30~22:00
(L.O.21:00)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:00)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 7.000
Tipo de asiento
Barra
Métodos de pago
No se aceptan tarjetas
No se acepta dinero electrónico
Pago con código QR disponible
(PayPay )
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングあり
Tabaco
Permitido fumar
Día de apertura
Desconocido
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