바쿠니쿠 카츠교 시키준칸 산본마츠
馬肉・活魚・四季旬感 三本松 / Horse Meat Live Fish Seasonal Sanbonmatsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
구마모토산 말고기와 신선한 해산물을 만끽할 수 있는 숨겨진 이자카야
평가
일본사용자 평가3.18(1건)리뷰
메뉴
Enjoy our special horse meat (fresh fish) and seasonal ingredients in this course. This "luxurious and satisfying" course includes 3 kinds of horse meat or 3 kinds of fresh fish, grilled fish, cooked dish, deep-fried dish, rice dish (kamameshi), and dessert.
This course is full of fresh horse sashimi and sakura nabe (sakura hot pot), our specialty, directly from Kumamoto. This is a course for enjoying high quality horse meat with zosui (rice porridge) or udon for the finish and dessert. If you want to taste high quality horse meat in Imazato, please come to "Sanbonmatsu"!
This course is recommended for women with plenty of collagen. Your skin will be smooth the next day. You can enjoy the whole suppon in this course. Recommended course in winter! *Photographs are for reference only.
Recommended winter course! The pictures are for reference only.
Our specialty: 5 kinds of horse meat! Please enjoy the rest a la carte!
Udon rice porridge (additional charge) is available
Cooking time 25 minutes
Mini Sashimi, Yudofu, Mini Kamameshi
*Reservation required
Belly meat
Tategami
Half…1,800 yen
Freshly Squeezed Lemon
・Calpis・Lemon・Lime
・Apricot・Lychee・Green Apple
100% grapes from Yamanashi Prefecture. A fruity red wine with moderate astringency, 360ml for 1800 yen, 720ml for 3500 yen.
100% Yamanashi Prefecture grapes used. A crisp and refreshing white wine 360ml 1800 yen 720ml 3500 yen
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