:HIKARI cafe&dining

You can choose 2 types of cheese sauce from plain, brulee, quattro, and truffle. Orders start from 2 servings (4360).

Original fondue sauce is irresistible! Set plate of meat, vegetables, and baguette. Orders start from 2 people (3480).

Meat Set... 440 yen Vegetable Set... 330 yen Additional Fondue Baguette Set... 200 yen Additional Cheese Sauce Plain... 500 yen Additional Cheese Sauce Brulee... 550 yen Additional Cheese Sauce Quattro... 580 yen Additional Cheese Sauce Truffle... 680 yen

Creamy and gooey burrata cheese

Homemade cheese presented in a cute parfait style. Perfect as a snack too!

A cheese-laden potato salad made with plenty of smoked cheese, Parmigiano, and Mimolette.

Pickles made from seasonal vegetables

Parmigiano cheese as an accent

Assortment of three types of ham

A selection of 4 types of cheese

A simple platter of prosciutto. Enjoy it with wine.

It pairs perfectly with alcohol

Traditional ham from Bologna, Italy

A fluffy and creamy cheese omelette served with plenty of tomato sauce and fresh tomatoes.

A fluffy cheese omelette topped with concentrated umami Bolognese sauce. Generously shaved Parmigiano served like a snow mound.

Fluffy fried potatoes with special anchovy butter

Freshly fried chewy gnocchi coated with Parmesan, generously shaved Parmigiano.

Freshly fried sweet potato chips with honey mascarpone! Perfect as a snack.

Classic shrimp and broccoli with creamy Camembert cheese added to the ajillo

Please enjoy with a baguette♪

Together with ajillo or leftover sauce.

A simple green salad made with 9 types of vegetables

Luxurious Caesar salad with two types of shaved cheese

Classic pizza with gooey mozzarella and fresh basil

A pizza for cheese lovers, generously using four types of cheese. Honey is the perfect match.

The aroma of truffle and the flavor of smoked cheese create a rich and addictive carbonara with creamy eggs and rich cheese.

The acidity of the tomato, the saltiness of the prosciutto, and the umami of the mozzarella are a perfect match.

Flat tagliatelle pasta generously topped with a raclette and cheddar cheese sauce. Additionally, a new sensation of rich Bolognese that has been grilled until it becomes brulee-like.

A hot cheese risotto with a rich aroma. The black pepper grated at the table is the key to its flavor.

Flap meat 'Kainomi' is slowly cooked at low temperature and served.

A new hamburger from CheeseTable has arrived! The 100% beef hamburger is incredibly satisfying! It will be finished as a Mont Blanc right in front of you♪

A cute-looking shortcake lavishly wrapped in creamy, gooey cheese! There is a hidden flavor between the sponge layers! The sweetness is exquisite and can be enjoyed refreshingly.

A rich baked cheesecake filled with plenty of cheese and layered with special rare cheese. The peel of Setouchi lemon pairs perfectly with the fragrant Parmesan cheese. Enjoy it drizzled with honey.

A new sensation 'grilled' cheesecake that is caramelized right in front of you. The brown sugar on the surface is caramelized to a crisp, adding a fragrant accent. The overflowing cheese cream is irresistible!

Rich matcha basque made with three types of cheese. Anko with added salt is layered at the bottom, highlighting the exquisite sweet and salty balance and the moist texture achieved by baking it rare.

A slightly firm pudding topped with homemade cheese whip.

Cheese ice cream made by Mari from Cheese Table, shaped like cheese! A refreshing taste of mango and cream cheese.

A signature menu item featured in numerous media appearances! A rich and smooth drinkable cheese beverage made with cream cheese.