20 restaurantes por Recomendación en Cerca de Estación de Zoushigaya

We compared the Kyomizu Eel and the Kami-Unaju. The top eel was tasty enough, but the Kyosui Eel had firmer flesh and did not have a bad smell.

The store had a very clean and open atmosphere, and all the staff were very pleasant. The taste was also very delicious. The portion of pasta was a bit too much for me, so I think it would be just right for those who can eat a lot. Since I have a small appetite, I think it was too much for me.

The sake was delicious and the seasonal dishes were all wonderful!

I made a reservation and visited, but the restaurant has a limited number of seats, allowing for a relaxed and calm experience. The course is only a chef's choice, featuring a monthly changing menu. I appreciate that the dishes are served at just the right timing from the counter where the kitchen is visible. A dish combining soy milk tofu with shrimp sauce is smooth, and the fried Mexican smelt and persimmon leave a lasting impression. The combination of mochi and karasumi, as well as the piping hot chawanmushi and clay pot rice, are also very delicious. In this quiet space, the staff responds kindly to questions, providing a sense of reassurance, and the drinks pair well, making for a comfortable time.

It was a happy space where I could choose cute plates and pots 🫖🍰. All the cakes were also adorable ⭐︎✴︎. There were many younger female customers, including Lolitas and punk-style ladies, which was a treat for the eyes 🧝🏻‍♀️✨. The reason I didn't give it 5 stars is that the staff's friendliness wasn't very good, the pots were a bit sticky, and the cakes and tea prioritized appearance over taste, which was somewhat lacking. I understand that it's a popular place, so it's difficult for them to attend to each person carefully because they are busy, so it doesn't bother me too much 😺. I just wanted to make sure I wrote this down so that the complaint lady doesn't come to life‼️ Since I was seated right away, it's best to make a reservation‼️

The nearest station is Higashi-Ikebukuro, and it is located a little away from the bustling shopping district. Despite being a shop focused on offal, the interior is clean, and there is a counter, making it easy to enter even alone. The menu includes sashimi, grilled dishes, and skewers, all of which have a high level of satisfaction. The sashimi has no unpleasant odor and has a pleasant texture, allowing you to directly appreciate the quality of the ingredients with a modest sauce and condiments. The skewers, especially the liver and cheek meat, are particularly impressive, with flavors expanding as you chew. It is always lively, so seats fill up quickly, and it's reassuring to make a reservation before going.

No me gustaba el hígado, pero después de comerlo en la casa de mi madre, me encantó. El personal también estaba ocupado, pero no lo hacía sentir, era un ambiente amable.

The entrance is opened by a call, and as soon as you enter, you are warmly welcomed. With a small number of seats, it is quiet, allowing you to enjoy your meal in a calm atmosphere. The couple's teamwork is pleasant, and you can feel warmth in the paintings inside the restaurant. The menu changes every month and comes with hand-drawn illustrations, which is exciting just to look at. The dishes, which make use of seasonal ingredients, are all carefully prepared and delicious, with beautiful presentation. The wine suggestions are accurate, and the pairing with Chinese tea, especially with duck, was particularly impressive.