Taki Hapjeong

Taki's signature teppanyaki menu, a combination of the highest grade Australian MB9 Wagyu and plump Black Tiger shrimp.

Takki's signature hot pot menu, featuring generous portions of beef brisket and vegetables in sukiyaki.

Takki's signature dish, yakisoba prepared in the authentic Japanese style, allowing you to experience the local flavor.

A familiar taste that is scary! Aged cod roe and cucumber cooked directly on a hot plate after aging, with a fantastic combination of mayonnaise

The number one dessert menu with overwhelming reorder rate! Homemade cheese made directly in the store.

The number one choice among women! Okonomiyaki served with a spicy tomato sauce.

Full of soft flavor! Scallop Butter Grilled

Plump black tiger shrimp dish grilled on a griddle

Stir-fried beef brisket with bean sprouts, known for its crunchy texture.

The taste beyond a specialty mala soup restaurant, Taki Beef Brisket Mala Soup

Taco Wasabi

Yurin-gi

Hormone Grilled

Beef Brisket Jjamppong Soup