Taki Hapjeong
타키 합정
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Taki's signature teppanyaki menu, a combination of the highest grade Australian MB9 Wagyu and plump Black Tiger shrimp.
Takki's signature hot pot menu, featuring generous portions of beef brisket and vegetables in sukiyaki.
Takki's signature dish, yakisoba prepared in the authentic Japanese style, allowing you to experience the local flavor.
A familiar taste that is scary! Aged cod roe and cucumber cooked directly on a hot plate after aging, with a fantastic combination of mayonnaise
The number one dessert menu with overwhelming reorder rate! Homemade cheese made directly in the store.
The number one choice among women! Okonomiyaki served with a spicy tomato sauce.
Full of soft flavor! Scallop Butter Grilled
Plump black tiger shrimp dish grilled on a griddle
Stir-fried beef brisket with bean sprouts, known for its crunchy texture.
The taste beyond a specialty mala soup restaurant, Taki Beef Brisket Mala Soup
Taco Wasabi
Yurin-gi
Hormone Grilled
Beef Brisket Jjamppong Soup
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