Wajima

Junmai genshu one cup

One cup of Junmai sake

Junmai sake one cup

Junmai Ginjo One Go

Junmai Ginjo One Go

Junmai Ginjo one cup

Junmai Ginjo One Go

Junmai Ginjo one cup

Junmai Ginjo one cup

One cup of sake

Junmai Daiginjo one go

Junmai Daiginjo one cup

Junmai Daiginjo One Go

A winery in Tohoku that has received high praise in domestic and international competitions. This is a dry sparkling wine made from 100% carefully selected fully ripe Chardonnay from Takabatake Town, which has also received high ratings from wine evaluation magazines. The fine bubbles are also attractive. It pairs exceptionally well with Japanese cuisine such as tempura and sashimi. Bottle 200ml

This wine expresses the classic style of Blanc de Blancs from McLaren Vale, South Australia. It has a pale straw color, a hint of green apple, delicate mousse, and gentle citrus notes. It is a dry sparkling wine that has received high praise from wine rating magazines. The fine bubbles are also appealing. It pairs exceptionally well with Japanese cuisine such as tempura and sashimi. Bottle

Harvested in the cool mornings of Marlborough, New Zealand, it retains fresh flavors. Expressing aromatic notes from Wairau and citrus and passion fruit flavors from Awatere, it undergoes gentle pressing and low-temperature fermentation. Aged in stainless steel tanks. Trophy for Best Sauvignon Blanc at the Air NZ Wine Awards 2011. Trophy for Champion White Wine at the Air NZ Wine Awards 2011. Bottle.

It is finished as a dry wine that combines freshness and flavor, using non-filtered bottling to enhance complexity. Bottle

A sweet and sour lemon tart from New South Wales, Australia, with a rich spread of fruits like apples in the mouth. The texture is soft and expands throughout the day. Creamy with a delicate and supple finish. The beautiful acidity is pleasant. Bottle

In 2018, we purchased our own vineyard in Marlborough, New Zealand, and since 2021, we have focused on grape cultivation as a Bio Gro certified organic wine. The glass overflows with enchanting fruit aromas of rich lemon and grapefruit citrus, passion fruit, and pear, harmonized with nuances of herbs and white flowers. It has a fresh acidity and a balanced flavor of ripe fruit, creating a taste that is both elegant and powerful.

New Zealand Marlborough produced deep crimson hue, with broad notes of red cherry, cassis, and milk chocolate, a juicy flavor emerges in the mid-palate, complemented by soft tannins throughout. Cabernet 59%, Merlot 41% Bottle

Based on Merlot grown in Takahata Town, blended with Cabernet Sauvignon from Yamagata Prefecture. It is a powerful and full-bodied wine. Bottle

An elegant wine with a floral and spicy aroma reminiscent of Northern Rhône from New South Wales, Australia, featuring soft tannins and acidity unique to cool climate regions, evoking the infinite possibilities of Marlborough. Limited production of 140 cases. Bottle

The bright golden wine from Marlborough, New Zealand exhibits aromas of marmalade and flavors of ripe peach. It has a very rich taste, with fruit and honey creating the body, while citrus acidity is well balanced. GOLD-New World Wine Awards 2013 SILVER-2012 International Sweet Wine Challenge SILVER-Cowra Wine Show 2012 Bottle

(Kagoshima Prefecture)

(Kagoshima Prefecture)

(Kagoshima Prefecture)

(Kyoto)

(Kumamoto Prefecture)