24 The Oval

24 The Oval offers modern British cooking in a relaxed, plant-filled space with an open kitchen that creates a homely feel. Guests highlight carefully prepared Sunday roasts, with tender meats, flavorful vegetables, and rich gravy. Dishes such as pork belly, dauphinois potatoes, and freshly baked focaccia show a focus on comfort and flavor, complemented by well-made cocktails and attentive service.