Club España Chigasaki
スペインクラブ 茅ヶ崎 / SPAIN CLUB CHIGASAKI
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A special restaurant where you can enjoy authentic Spanish cuisine and shows
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This women-only course is available from 4 persons. Of course you can enjoy Spanish cuisine, Includes 2 hours all-you-can-drink of about 20 kinds of drinks and cocktails (2h00m last order).
The chef's best course using seasonal ingredients. You can choose either fish or meat for the main course. Please consult with us about your budget and menu.
Chef's full course meal using seasonal ingredients. The price is 7,700~yen, and we can meet any request. Please consult with us about your budget and the contents of your meal.
Iberico pork is characterized by its excellent meat quality, light and sweet fat. It has black legs and claws, and is referred to in Spanish as 'Pata negra' (black leg). Among Iberico pork, the highest grade is 'Bellota', which is used to make 'prosciutto', 'spiced marinated grilled spare ribs', 'Iberico pork shoulder', etc. Enjoy various ways to savor the rich flavor of Iberico pork to the fullest. All pair excellently with wine! Enjoy the marriage of dishes and wine!
Sardines marinated in olive oil, wine vinegar, and garlic.
Known as the queen of almonds, it is a representative ingredient in European baked goods. Among them, the Spanish Marcona almond is a high-quality ingredient rich in minerals.
We have created large dried grapes of the highest quality in Spain, 100% in accordance with D.O. Malaga standards. Please enjoy them with dried figs from Spain.
We used Iberico from the long-established 'Montalas' company in Spain to make our homemade pâté.
Assorted Cheese of 4 kinds/We have prepared a selection of imported cheeses from Spain. It pairs excellently with Spanish wines.
A tapas originating from Segovia. Mushrooms are stuffed with ingredients like prosciutto and grilled boldly. This tapas is recommended as a companion to wine or beer.
Tortilla Espana/Spanish Omelet. The omelet, filled with plenty of potatoes, is cooked to order one by one.
Octopus Galician style on top of potatoes, drizzled with extra virgin olive oil and paprika.
Callos a la Madrileña/Madrid style tripe (second stomach) and beans stew, a classic Spanish dish.
Prosciutto, cheese, anchovies, bell pepper
Iberico ham of the highest rank, Bellota. Made by Montaraz. Aged for 36 months.
Please enjoy the assorted prosciutto, a pride of Spain.
You can enjoy a platter of Spain's proud prosciutto along with salami and chorizo made from Iberico pork.
Gazpacho is a cold vegetable soup made with tomatoes, bell peppers, and vinegar. *In winter, it will be 'Chef's Special Potehe'.
Madrid garlic soup made with plenty of paprika and hot stamina soup with beaten eggs.
Jumbo mushrooms and prosciutto simmered in garlic, olive oil, and sunflower oil.
Gambas al ajillo style shrimps simmered with anchovies, garlic, olive oil, and sunflower oil.
Please check the Today's Ajillo at the restaurant.
Bread imported directly from Spain, it has a robust bread flavor that pairs very well with olive oil.
Today's paella cooked in a large pot. When the paella is ready, a staff member carrying the large pot will run around the restaurant with the sound of a bell. *Please note that this may not be available on certain days depending on order and reservation status. For more details, please ask the staff.
Cooking will start from raw rice after your order is received. *It will take some time to prepare. We recommend ordering early.
We will start cooking from raw rice after you place your order. *It will take some time to prepare. We recommend ordering early.
We will start cooking from raw rice after receiving your order. *Cooking will take some time. We recommend placing your order early.
Sautéed fresh fish served in a broth rich with the flavor of clams.
Iberico pork shoulder loin grilled with balanced fat.
Grilled Iberico pancetta / Rare and highly valued secreto. A secret cut said to be so delicious that you want to keep it hidden.
Grilled assorted Iberico pork (2 kinds). This is a 2-type assortment of Iberico pork. Please enjoy the luxurious comparison.
The Chigasaki beef that our restaurant aims to source locally. The chef personally goes to purchase it. First, enjoy it simply with salt, and then savor it with the chef's special sauce.
Ice cream and sorbet. Please ask the staff for details.
Dessert of the day and ice cream. Please ask the staff for details.
We will prepare a dessert plate with a message! Please write the message content in the request section. If there is none, it will be in Spanish: 'Feilz cumpleanos'.
A cheesecake originating from the gourmet city of San Sebastián. The outside is baked firmly, while the inside is moist. This cheesecake is made with a recipe carefully crafted by the chef.
A pilsner-type lager beer from Spain, focusing on a smooth finish.
When poured into a glass, it presents a reddish-bronze color with a shimmering appearance. The bubbles are very creamy and rich, enveloped in an elegant alcohol sensation that supports its strength, with toasted cereal and hints of green apple spreading gracefully.
A wine cocktail made with cava and orange juice.
Rebujito means 'mixed thing' in Spanish. It is a cocktail made with dry sherry. At our restaurant, we make it easy to drink with ginger ale.
We used Spanish craft gin to infuse fresh lemons. This is our homemade refreshing lemon sour.
Using Spanish gin 'Ginberry'.
Manzanilla Charito Palomino 100%
Manzanilla Charito Palomino 100%
Hidalgo Fino 100% Palomino
Hidalgo Fino 100% Palomino
Hidalgo Amontillado Palomino 100%
Hidalgo Amontillado Palomino 100%
Hidalgo Oloroso Palomino 100%
Hidalgo Oloroso Palomino 100%
Morenita Cream Palomino variety, Pedro Ximenez variety
Pedro Ximenez grape
Orange juice
Ginger Ale
Coca-Cola
Oolong tea
Grape Juice
Apple Juice
Spanish mineral water (sparkling/natural) 500ml
Pierre Zero Blanc de Blanc (non-alcoholic sparkling wine) 200ml
250ml
Asahi Dry Zero (Non-Alcohol Beer) 350ml
It has a pleasant aroma reminiscent of green apples and pineapples. It is perfect as an aperitif.
A dry sparkling wine with a harmonious and elegant mouthfeel
Penedés / Hand-picked and carefully crafted cava with a pleasant crisp acidity.
Penedés / Garnacha Monastrell is used. A voluminous and elegant texture.
Penedés - Aroma of fresh fruit reminiscent of apples.
Penedés / A color close to red with powerful bubbles. The acidity is firm and the finish is very good.
Penedés / Fine bubbles, a crisp taste, a delicate bottle reminiscent of white flowers.
Penedés / Penedés Fine bubbles, a crisp taste, a delicate bottle reminiscent of white flowers.
It has a dry and deep concentrated flavor with a long aftertaste to enjoy.
Penedés - Carefully selected grapes over 40 years old, the fragrant aroma is truly the essence of the winery's belief.
Penedés / A balanced blend of three types of grapes, with a sharp and crisp flavor.
A balanced fruit flavor can be felt.
Features aromas reminiscent of grapefruit and herbs.
In 1988, a white grape was discovered as a mutation on old Tempranillo vines. It has delicate aromas of white flowers.
Rias Baixas Albarino variety with a refreshing taste reminiscent of citrus aromas, flowers, and fresh fruits.
This is a dry white wine with aromas of peach and passion fruit, a rich and full-bodied feel, and a satisfying taste.
Aged for 6 months in French oak barrels, it is characterized by a creamy flavor.
Godello variety, characterized by a refreshing acidity like freshly picked fruit.
It has a full body with flavors of oak and nuances of minerals, offering a robust taste.
It is full of personality and freshness derived from fruit flavors.
A white wine with a pleasant acidity and smooth mouthfeel. It is a blend of the indigenous Moi variety and Chardonnay.
You can elegantly feel the aroma of ripe white fruits and citrus, along with a creamy taste.
While retaining the natural sweetness and fruitiness of the fruit, you can also feel the bouquet derived from aging.
Rioha Viura variety as the main component. The color is a light golden hue. It has a complex and deep flavor from the fruitiness and aging. Smooth and silky mouthfeel.
A sweet wine made from late-harvest Muscat grapes.
Dry type cider from the northern Basque region.
A high-quality rosé wine with a refined fruit flavor and a smooth acidity that blend together.
Penedés/ Costers del Segre 100% Merlot, a rosé wine that pursues the freshness and fruitiness of red fruits.
Mont Sant Syrah variety, a small production rosé wine with an annual production of about 15,000 bottles. It is inspired by the sunset of Priorat. The color is a bright red, with rich aromas reminiscent of currants, and a refreshing drinking experience.
Navarra Tempranillo variety. Garnacha variety. A fragrant, well-balanced, and robust red wine.
The aroma of blackberry, vanilla, and clove is pleasantly balanced with acidity and tannins.
It has aromas of berries, citrus, and figs, with a balanced acidity.
Rioja / Tempranillo variety. Smooth tannins and pleasant astringency from aging, with spicy flavors.
Navarra Tempranillo variety. Garnacha variety. Aroma of fruits and aging. Well-balanced with a sense of scale in flavor.
Bierzo 100% Mencia variety, flavors and aromas of ripe fruit, well-balanced tannins.
Vibrant fruitiness and tannins, combined with the flavor of the barrel, create a colorful experience in the mouth.
The color is a rich and vibrant red. A wonderful aroma of ripe red fruits.
Aroma of cocoa, coffee, and reduced plums is pleasant.
The aroma of underbrush spreads with a concentrated tannin feel. You can also sense the graphite-like nuance characteristic of Petit Verdot.
Characteristic of youthful fruit aromas, long-lasting aroma, and a smooth mouthfeel.
The flavor is strong, with the fruitiness, sweetness, acidity, and depth of the grapes perfectly matching the aroma of the barrel, showcasing high potential.
Ribera del Duero 100% Tinta del Pais variety, aged in barrels with a strong structure.
The aroma features ripe blackberry with notes of mocha, licorice, and hints of violet. A silky and spicy flavor.
Aroma of ripe fruits primarily from the Tempranillo grape. The tannins are smooth, allowing for a long and enjoyable finish.
An elegant red wine from the renowned wine region of Priorat, with subtle lingering aromas of berries and oak.
Made from the highest quality grapes from Rioja. A wine that fully expresses the potential of the grapes.
Ribera del Duero 100% Tempranillo (Tinta del País) variety, the supreme bottle.
Ripe berry aromas and a strong mineral presence can be felt, with a hint of mint in the finish.
Fruity notes of plum and blackberry jam, with a hint of new oak. A mature wine that shows calmness.
Casafana 25 Years
Orujo de Galicia Blanca (Shot)
Herb Orujo (Shot)
A refreshing carbonated coffee drink made with coffee and tonic water
A classic mocktail with the sweetness of ginger ale and the tartness of lime, refreshing and delightful.
A refreshing mocktail made with black tea and orange mixed with carbonated water. The subtle aroma of mint is excellent.
100% orange juice with ginger ale
Calimocho
Kitty
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