Spanien Club Chigasaki
スペインクラブ 茅ヶ崎 / SPAIN CLUB CHIGASAKI
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A special restaurant where you can enjoy authentic Spanish cuisine and shows
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This women-only course is available from 4 persons. Of course you can enjoy Spanish cuisine, Includes 2 hours all-you-can-drink of about 20 kinds of drinks and cocktails (2h00m last order).
The chef's best course using seasonal ingredients. You can choose either fish or meat for the main course. Please consult with us about your budget and menu.
Chef's full course meal using seasonal ingredients. The price is 7,700~yen, and we can meet any request. Please consult with us about your budget and the contents of your meal.
This is a pilsner-type lager beer from Spain, focusing on a smooth finish.
When poured into a glass, it presents a reddish-bronze color with a shimmering glow. The bubbles are very creamy and rich, enveloped in an elegant alcohol sensation that supports its strength, with toasted cereal and hints of green apple spreading gracefully.
A wine cocktail made with cava and orange juice.
Using Spanish gin 'Ginberry'.
Manzanilla Charito Palomino 100%
Manzanilla Charito Palomino 100%
Idalgo Fino 100% Palomino
Hidalgo Fino Palomino 100%
Hidalgo Amontillado Palomino 100%
Hidalgo Amontillado Palomino 100%
Hidalgo Oloroso Palomino 100%
Hidalgo Oloroso Palomino 100%
Morenita Cream Palomino variety, Pedro Ximenez variety
Pedro Ximenez Pedro Ximenez variety
Orange Juice
Ginger Ale
Oolong tea
Grape Juice
Spanish Mineral Water (Sparkling/Natural) 500ml
A dry sparkling wine with a harmonious and elegant mouthfeel
Penedés, carefully crafted cava harvested by hand, characterized by a pleasant crisp acidity.
Penedés - Made with Garnacha and Monastrell. A voluminous and elegant texture.
Penedés fresh apple reminiscent fruit aroma.
Penedés / A color close to red with powerful bubbles. The acidity is firm and the finish is very good.
Penedés, fine bubbles, crisp taste, a delicate bottle reminiscent of white flowers.
Penedés, fine bubbles, crisp taste, a delicate bottle reminiscent of white flowers.
Penedés, carefully selected grapes over 40 years old, the fragrant aroma is truly the essence of the winery's belief.
Penedés, a well-balanced blend of three types of grapes with a sharp and crisp flavor.
Rias Baixas Albarino variety with a refreshing citrus aroma and a fresh taste reminiscent of flowers and fresh fruits.
Godello variety, characterized by a refreshing acidity like freshly picked fruit.
Vino de Pago with a perfect balance of fruitiness and oak nuances.
Rioha Viura grape dominant, the color is a light golden hue. A complex and deep flavor derived from fruitiness and aging. Smooth and silky mouthfeel.
Ribera Del Duero, Tinta Del Pais variety. Delicate aromas and hints of vanilla from barrel aging can be felt.
Penedés/ Costers del Segre 100% Merlot, a rosé wine that pursues the freshness and fruitiness of red fruits.
Mont Sant Syrah variety, a small production rosé wine with an annual production of about 15,000 bottles. It is inspired by the sunset of Priorat. The color is a bright red, with rich aromas reminiscent of currants, and a refreshing drinking experience.
Navarra Tempranillo variety. Garnacha variety. A fragrant, well-balanced, and robust red wine.
Navarra Tempranillo variety. Garnacha variety. Aroma of fruits and aging. Well-balanced with a sense of scale in flavor.
Rioja, primarily Tempranillo. Smooth tannins and pleasant astringency from aging, with spicy flavors.
Bierzo 100% Mencia variety, with flavors and aromas of ripe fruit, well-balanced with firm tannins.
Ribera del Duero 100% Tinta del Pais variety, aged in barrels with a solid structure.
Ribera del Duero 100% Tempranillo (Tinta del País) variety, the supreme bottle.
Rioja The Gran Reserva, made only in the best years (about twice every 10 years), is a testament to the winemaker's beliefs.
Iberico pork is characterized by its good meat quality, light fat, and sweetness. It has black legs and claws, and in Spanish, it is also referred to as 'Pata negra' (black leg). Among Iberico pork, the highest grade is the Bellota, which is used to make dishes like 'prosciutto', 'spice-marinated grilled spare ribs', and 'Iberico pork shoulder loin', etc. Enjoy various ways to savor the rich flavor of Iberico pork to the fullest. All pair excellently with wine! Enjoy the marriage of cuisine and wine!
Boquerones en Vinagre/Marinated Sardines. The sardines are opened by hand and marinated in olive oil, wine vinegar, and garlic.
Known as the queen of almonds, it is a representative ingredient in European baked goods. Among them, the Spanish Marcona almond is a high-quality ingredient rich in minerals.
We have created large, high-quality dried grapes that meet 100% of the D.O. Malaga standards. Please enjoy them with dried figs from Spain.
Using Iberico from the long-established 'Montalas Company' in Spain, we made homemade pâté.
Assorted Cheese 4 kinds of imported cheese from Spain. It pairs excellently with Spanish wine.
A tapa originating from Segovia. Mushrooms are stuffed with ingredients like prosciutto and grilled generously. This tapa is recommended as a companion to wine or beer.
Tortilla Espana/Spanish Omelet is a potato-filled omelet that is cooked to order, one by one.
Octopus Galician style on top of potatoes, drizzled with extra virgin olive oil and paprika.
Callos a la Madrileña/Madrid style tripe (second stomach) and beans stew, a classic Spanish dish.
Jamón iberico de Bellota is the highest rank of Iberico ham, known as Bellota. Made by Montarás. Aged for 36 months.
Please enjoy the assorted Spanish prosciutto that Spain is proud of.
You can enjoy a platter of Spain's proud prosciutto along with salami and chorizo made from Iberico pork.
Gazpacho is a cold vegetable soup made with tomatoes, bell peppers, and vinegar. *In winter, it will be 'Chef's Special Potehe'.
Madrid garlic soup made with plenty of paprika and hot stamina soup with beaten eggs.
Jumbo mushrooms and prosciutto simmered in garlic, olive oil, and sunflower oil.
Gambas al ajillo/Ajillo style shrimps simmered with small shrimp, anchovies, garlic, olive oil, and sunflower oil.
Please check the Ajillo del dia at the store.
Bread imported directly from Spain, it has a robust bread flavor that pairs very well with olive oil.
Today's paella cooked in a large pot. When the paella is ready, a staff member carrying the large pot runs around the restaurant with the sound of a bell. *There may be days when this is not implemented depending on the order and reservation status. Please ask the staff for more details.
Cooking will start from raw rice after your order is received. Please note that it will take some time to prepare. We recommend placing your order early.
We will start cooking from raw rice after receiving your order. *Cooking will take some time. We recommend placing your order early.
We will start cooking from raw rice after receiving your order. *Cooking will take some time. We recommend placing your order early.
Sautéed fresh fish served in a broth rich with the flavor of clams.
Iberico pork tenderloin grilled/Grilled Iberico pancetta with a good balance of fat.
Grilled Iberico pancetta / Rare and valuable secreto. A secret cut that is said to be so delicious that you want to keep it hidden.
Grilled assorted Iberico pork (2 kinds). This is a platter of 2 types of Iberico pork. Please enjoy the luxurious comparison.
The Chigasaki beef that our restaurant aims to source and serve locally. The chef personally goes to purchase it. First, enjoy it simply with salt, and then savor it with the chef's special sauce.
Ice cream and sorbet. Please ask the staff for details.
Dessert of the day and Ice Cream. For details, please ask the staff.
Birthday dessert platter. We can include your name or other messages upon request.
A cheesecake originating from the gourmet city of San Sebastian. The outside is baked firmly, while the inside is moist. This cheesecake is made with a recipe crafted by the chef.
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