Fukuzumi Porridge and Kyoto Vegetable Chinese Restaurant

Dinner set with small dishes for one person. Please choose your main dish from the following: black vinegar sweet and sour pork / spicy shrimp / mapo tofu / today's special. You can change today's porridge to rice or soup.

This is a balanced set centered around the classic Taiwanese home-cooked dish Lu Rou Fan. The sweet and savory flavor of the slowly braised pork belly seeps into the rice. The dessert includes homemade almond tofu, making it a satisfying set packed with the taste of Taiwan.

Tender domestic chicken breast steamed and finished with homemade golden sesame sauce

Enjoy shrimp, squid, scallops, salmon, and Kyoto mizuna with our homemade dressing.

This dish features jellyfish with a crunchy texture topped with a special sauce.

Assorted special cold dishes of five varieties

The most popular dish at our restaurant. A dish stir-fried with Kyoto vegetables in a light salt flavor.

Finished with a special chili sauce that has a mild spiciness and a rich sweetness.

Special sauce with a well-balanced refreshing acidity

A popular classic dish featuring plump shrimp fried to a crispy perfection.

A dish topped with a sweet and sour sauce on fluffy eggs with a rich flavor

A rich and flavorful stew made with plenty of seafood and Kyoto vegetables.

A dish that brings out the rich flavor and aroma of fermented black beans.

Made with Kyoto pork and Kyoto vegetables. It has a mild sweetness due to the use of honey.

A popular dish of fried young chicken coated in a sweet and spicy sauce, with a hint of heat.

A spicy dish stir-fried with Kyoto-grown komatsuna, bacon, and mushrooms.

Refreshing sweet and sour pork with Kyoto vegetables such as Kujo green onions and Wangyanzhi peppers, and pork from Kyoto

A Chinjao Rosu made with beef instead of pork. Very popular among children.

A hearty porridge filled with the rich flavors of the sea, including shrimp, squid, and scallops.

Fragrant porridge made with our original golden sesame paste

A luxurious porridge cooked with high-quality abalone.

A rich and gentle flavored Kyoto-style porridge made with yuba and soy milk

A classic porridge slowly simmered with dried scallops, infused with umami and sweetness.

Made with carefully selected red eggs for a fluffy and gentle flavor.

Rich and flavorful porridge with plenty of the umami from the oysters

A classic Chinese dish with the rich flavor and umami of century eggs blended together, creating an addictive taste.

Warm porridge with the flavor of crab and a hint of ginger seasoning

You can experience the high-quality ingredient shark fin

Carefully made with domestic pumpkin, this porridge has a gently sweet and mild flavor.

Delicious Italian-style porridge with a gentle tomato flavor and rich cheese

A dish that goes well with rice, served with two small vegetable side dishes.

Fried rice with homemade char siu, shrimp, and lettuce, served with soup. Very popular with children.

Light soy sauce flavor using Kyoto vegetables

Soy sauce ramen with homemade chashu

Abundant Kyoto vegetables and seafood soy sauce ramen

4 pieces

2 pieces

2 pieces

We have started cold noodles, a popular summer menu item, Special Seafood Cold Noodles. This is a limited menu item.

Cucumbers pickled in sweet vinegar with ginger and chili. Enjoy it refreshingly.

Kyoto vegetable Kamo eggplant, thick and melting, is stir-fried to fluffiness with a sweet and spicy sauce. This is a popular summer menu item that spreads elegant umami and richness.