お粥と京野菜中華 福住

A selection of five types of cold dishes served in small plates

Chicken breast generously topped with fresh Kyoto mizuna and homemade golden sesame sauce!

Homemade chashu with a hint of Chinese spices.

Plentiful Kyoto Mizuna and seafood with homemade dressing! We offer a special dressing made only from the upper part of the Shogoin Daikon, as well as a beautifully colored Kintoki carrot dressing.

A classic Chinese dish. A sweet and sour pickled dish with a bit of spiciness.

Daikon pickled in old wine soy sauce. A classic dish of Chinese home cooking.

Prepared daily.

A sweet corn soup that is very popular with children.

Tender steamed pork. The garlic-flavored sweet and spicy sauce is addictive. Served with Kyoto mizuna.

Our most popular dish! Crispy on the outside and juicy on the inside, fried chicken made from domestic chicken thigh meat.

A popular dish featuring crispy fried chicken coated in a sweet and spicy sauce!

Rich black vinegar sweet and sour pork. It is full of lively ingredients including Manganji peppers and more.

Our most popular menu item! Stir-fried Kyoto pork and a variety of colorful vegetables in our homemade black vinegar sauce.

Thinly sliced beef stir-fried with sweet miso, wrapped with cucumber and green onion. This dish is a perfect combination of rich and refreshing flavors. Comes with 4 crepes!

Slowly simmered pork belly. Comes with 3 pieces of meat and 3 steamed buns!

Stir-fried Kyoto-grown komatsuna, bacon, and mushrooms with black pepper.

A classic Chinese dish. Very popular among children.

Crispy and freshly fried, 10 pieces.

Crispy fried fresh shrimp with a mayonnaise flavor!

Popular sweet and sour crab ball.

Lightly stir-fried with fresh shimeji mushrooms, a variety of colorful vegetables, and seafood.

A popular dish made with plenty of ingredients, featuring a lot of vegetables, seafood, and chicken, simmered to perfection.

Spicy and punchy! It's really spicy!

A classic Chinese dish. It has a great broth.

We received handmade oyster miso from a fisherman in Setouchi and simmered it with porridge. Enjoy the aroma of the sea and the rich flavor.

This is a fragrant porridge made with plenty of grains.

Did you ever eat this when you caught a cold as a child?? It's gentle on the body and packed with nutrition, truly an excellent dish!!

This is a porridge with a vivid color, slowly cooked with pumpkin.

Shrimp, squid, scallops, along with shimeji mushrooms and bamboo shoots... packed with ingredients and full of flavor♪♪.

A classic Chinese porridge. It has a distinctive taste that is addictive.

The flavor of crab is subtly present.

Imagined in a delicate Kyoto style. It is a creamy and thick porridge made with soy milk.

A particularly popular porridge at our shop. Please try the rich and creamy flavor of golden sesame.

How about a porridge with a slightly unusual flavor?? Tomato, cheese, and basil... it's kind of Italian, right!!

A porridge that strongly emphasizes the flavor of shark fin.

This is a porridge made with the highly popular luxury ingredient, abalone.

Crispy fried sakura shrimp topped on porridge. A colorful dish of spring, available seasonally from March.

Crispy and fragrant Okonori paired with the delicacy Karasumi in porridge!

Fried rice with homemade char siu.

Homemade two-stage sauce made with plenty of golden sesame and homemade chili oil. Finish it off with a generous sprinkle of freshly ground golden sesame!

Homemade chashu and bok choy in soy sauce flavored ramen.

Light soy sauce flavored ramen with plenty of vegetables.

Soy sauce flavor with seafood and plenty of vegetables.

Crispy noodles with plenty of ingredients. A classic popular dish!

A popular dish among children, topped with a rich sauce full of various ingredients.

Thick Negi only available during this season

Chinese style with a twist on shrimp yam

A hearty dish featuring plenty of ingredients, including organic Kamo eggplant from farmer Saeki, shrimp, Manganji peppers, mushrooms, and more, all stir-fried in a sweet and spicy sauce.

Okonori, which is said to have been passed down in Kyoto since the Heian period, is a food ingredient that produces a slimy texture similar to molokhia when chopped. It has been made into tempura. It is crispy and literally has a flavor like 'nori'.

Whole thick Takamine chili! With meat miso sauce!!

A platter of 4 steamed and 4 fried dim sum.

This is a shumai made with black pork from Kagoshima.

This is a set of 4 assorted spring rolls.

Shumai filled with plenty of seafood

A classic dessert with freshly fried, fragrant, and chewy sesame dough.

Rich mango ice cream packed directly into a mango.

Ice cream with a coconut aroma served in a coconut shell.

Refreshing white peach sherbet packed directly into a white peach.

Homemade almond tofu with a moderate sweetness.

A sesame dumpling filled with matcha chocolate, made with matcha-flavored dough.

A combination of 8 types including mini meat buns, shrimp steamed dumplings, sticky rice dumplings, mini shumai, Kujo green onion fried buns, fried rice cakes, spring rolls, and chocolate matcha fried dumplings!

Please enjoy it with spring rolls, fried dumplings with Kujo green onions, fried young chicken, and ham sui goh porridge!

Chicken breast generously served with fresh Kyoto mizuna in homemade golden sesame sauce!

Homemade chashu with a hint of Chinese spices.

Plentiful Kyoto water greens and seafood with homemade dressing! We offer a special dressing made only from the upper part of Shogoin radish and a beautifully colored Kintoki carrot dressing.

Fluffy steamed pork. The garlic-flavored sweet and spicy sauce is addictive. Served with Kyoto mizuna.

Our most popular item! Crispy on the outside and juicy on the inside, fried domestic chicken thigh.

A popular dish featuring crispy fried chicken coated in a sweet and spicy sauce!

Rich black vinegar sweet and sour pork. It is full of various lively ingredients including Manganji.

Our most popular menu item! Stir-fried Kyoto pork and a variety of colorful vegetables in our homemade black vinegar sauce.

Thinly sliced beef stir-fried with sweet miso, wrapped with cucumber and green onion. This dish is a perfect combination of rich flavor and refreshing taste. Comes with 4 crepes!

Slowly simmered pork belly. Comes with 3 pieces of meat and 3 steamed buns!

A classic Chinese dish. Very popular with children.

Crispy and freshly fried, 10 pieces.

Crispy fried fresh shrimp with a mayonnaise flavor!

Popular sweet and sour crab omelette.

Stir-fried fresh shimeji mushrooms, a variety of colorful vegetables, and seafood in a light style.

A popular dish made with plenty of vegetables, seafood, and chicken, all simmered to perfection.

Spicy and punchy! It's really spicy!

We received handmade oyster miso from a fisherman in Setouchi and simmered it with oatmeal. Please enjoy the aroma of the sea and the rich flavor.

Imagined in a delicate Kyoto style. It is a creamy and thick porridge made with soy milk.

This is a particularly popular porridge at our shop. Please be sure to try the rich and creamy gold sesame flavor.

Shrimp, squid, scallops, along with shimeji mushrooms and bamboo shoots... packed with ingredients and full of flavor♪♪.

Fried rice with homemade char siu.

Crispy noodles with plenty of ingredients. A classic popular dish!

A popular dish among children, topped with a rich sauce full of ingredients.

A classic dessert with freshly fried, fragrant, chewy sesame dough.