Higashi-Nihonbashi Kadowaki
東日本橋 かどわき
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A heartwarming Japanese cuisine hideaway
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In order to prepare seasonal dishes such as sashimi, we go to the riverside every day to procure fresh fish of the day. Of course, all the fish are natural. Items such as crab and abalone that are not on the menu can also be prepared upon reservation.
Homemade!
Once you try it, you might get addicted?
The following is just an example. It may vary depending on the ingredients and season as we use natural products.
Salt Dressing
We use first-class rice selected by a rice master.
Plum, salmon, bonito flakes, shiso leaf, simmered fish flakes
Salmon, pickled plum, seaweed
Made with carefully selected black koji. Limited time product.
A sake that leaves a rich aftertaste with a gentle flavor that is not tiring, unique to aged sake.
A sister brand of 'Maou'. A deep and harmonious taste with a well-balanced richness and sweetness of barley aroma and sweet potato sweetness.
A sake that makes you feel the deliciousness within its sharp spiciness.
Delicious whether cold or warm.
A soft and flavorful sake. It has a harmonious blend of richness and umami, making it very compatible with various dishes.
This sake has a light and refreshing taste with a deep umami flavor.
Elegant mouthfeel and light refreshing taste.
Our store's number one spicy dish! Fruity aroma with a sharp taste.
Rich and sharp with a fruity aroma.
A sharp sweet potato shochu brewed with white koji
This sweet potato shochu is made using white koji, giving it a refreshing taste and a clean flavor.
Hokkaido Kerner Dry (White) Half Bottle
Hokkaido Zweigeltrebe (Red) Half Bottle
※The holding period is 3 months. List of shochu bottles [barley] Warabai [potato] Karariimo Isanishiki Seikou Amayomi Akakirishima Tomonotakarayama 3500 yen~
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