20 restaurantes por Recomendación en Cerca de Estación de Ninngyouchou

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet

Kayabacho, Nihonbashi, Tokyo Chef Asahina, who was the head chef of the Robuchon Group for many years, has opened his own restaurant, a grand maison with two Michelin stars! Lunch Course ◇Amuse ◇2 Entrées 2 appetizers Poisson, Crustacé Seafood Dishes ◇Viande Meat Dishes ◇2 Desserts ◇2 Desserts ◇2 Desserts ◇Mignardises Small pastries Café ou Thé Coffee or Tea The presentation of this restaurant is the most beautiful of all the restaurants we have visited. Especially, the amuse and birthday plate are too cute. All the dishes were so easy to eat that they changed my concept of French cuisine. I was overwhelmed by the volume of each dish and was very full. The sophisticated space, the food that you can enjoy with all your senses, and the excellent service, it was a handsome restaurant that I would definitely want to introduce to others.

The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!

Todo lo que comí estaba delicioso y el personal del restaurante era muy amable, lo cual fue genial.

The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.

【Tokio Suiten Gūmae】 Recientemente, el programa de Sasaki Nozomi "El mejor restaurante de la vida" lo presentó, y su nombre sigue resonando. Esta vez, visité después de 3 meses, antes de la temporada de lluvias. ★Tokio, distrito central, Nihonbashi Kakigara-cho 1-33-6, B1F, Byūhaitsu Nihonbashi ★50,000〜70,000 yenes/persona Aperitivos ◇Junsai y yamaimo ◇Calamar, lenguado ◇Flan de anguila Con mucho sabor y profundidad, muy bueno. ◇Vieira frita Normalmente, es un placer recibir un plato adicional como regular. ◇Calamar de fuego, hígado de anguila, ave de nueva política Como siempre, el mejor conjunto de aperitivos. ◇Pez espada Suave, sentí que la sal estaba un poco más ligera que de costumbre. ◇Adicional: huevas de arenque en miso ◇Sopa de miso ◇Huevo Sushi ◇Calamar Textura adecuada, me hace esperar con ansias el sushi de esta noche. ◇Pargo ◇Jurel rayado ◇Atún, costilla de sangre Esta vez el atún estaba delicioso. Se comentó que el chef Sugita no sirve atún de manera continua, y ciertamente es así. ◇Sakura Hermoso, una frescura que reinicia la boca. ◇Atún, medio graso ◇Jurel Sin olor, tan delicioso que dudé en pedir más. Cuanto más masticas, más sabor se desborda, es irresistible. ◇Dorado blanco Sabor estable y delicioso. ◇Almeja roja ◇Camarón ◇Erizo ◇Adicional: rollo de atún picado ◇Anguila Ahora, el pequeño pez es un poco delicado, y hay clientes decepcionados. Esta noche, pude hablar mucho con el humorístico chef Sugita y los clientes habituales, y eso ya me dio energía. Jaja. La combinación con el sake seco también fue excelente y muy delicioso. ¡Gracias por la felicidad en la boca, fue un festín!

Szechuan Restaurant is famous for its mapo doufu (bean-curd soup seasoned with red pepper). I was so excited that I asked for a very spicy one...

Opened on the third floor of COREDO Muromachi 1 on March 31. ●Sukiyaki nabe set meal (1,200 yen) In a lovely red pot, you will find not only plenty of meat, but also Chinese cabbage, green onions, tofu, and shirataki, all in orthodox style. The soup stock is a good way to bring out the full flavor of the meat and vegetables, and the rice goes well with it. Wagyu Beef Sashimi 3 Kinds Top Kalbi, Hatsu (heart), and Sirloin with a little sweet soy sauce. Rice, salad, and soup were free refills this time as well. There are counter seats and a private room, so the restaurant can be used for a wide range of occasions, from daily use to business entertainment. Thank you for the meal.