Inakaya
田舎屋
3.25
（0resultados）JPY 1.500JPY 2.500
Soba
Chichibu-shi, Saitama, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 2.500
Horario de apertura
domingo
11:00~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:00~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:00~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:00~21:00
(L.O.20:30)
Se aceptan reservas
jueves
11:00~21:00
(L.O.20:30)
Se aceptan reservas
viernes
11:00~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:00~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:00~21:00
(L.O.20:30)
Se aceptan reservas
Dirección
Estación más cercana
Comodidades
Aparcamiento disponible
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales,Pago sindical),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay)
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
The charm of local cuisine in nature-rich Chichibu
Inakaya is a soba restaurant run by a shiitake mushroom farmer, located just a 2-minute walk from the station. Here, you can enjoy Chichibu's famous dishes along with juicy and hearty grilled shiitake mushrooms. Game meat such as deer and boar is also available, allowing you to experience a diverse food culture.
Valoraciones
3.25（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
To be chosen on the day
JPY 0
Chichibu Handmade Soba
※ Soba refill 500 yen ※ Large serving of soba +200 yen ※ Change soba dipping sauce to walnut sauce +300 yen
Walnut Soba
Two types to choose from!! "Rich" finished with a creamy paste "Texture" can be adjusted for coarseness
JPY 1,250
Maitake Tempura Soba
JPY 1,500
Zaru Soba
JPY 950
Grated Yam Soba
JPY 1,200
Dipping Noodle Soup
Meat Juice Dipping Soba
JPY 1,150
Mushroom Soup Dipping Soba
JPY 1,150
Duck and Leek Dipping Soba
JPY 1,050
Pork Soup Dipping Noodles
JPY 1,450
Countryside Style Handmade Udon
※Large serving of udon +200 yen
Zaru Udon
JPY 950
Maitake Tempura Udon
JPY 1,500
Gravy Udon
JPY 1,150
Mushroom Soup Udon
JPY 1,150
Pork Soup Udon
JPY 1,350
Chichibu Rice
Homemade Pork Miso Bowl
Homemade Pork Miso Bowl (Small) 650 yen
JPY 1,250
Waraji Katsu Don
Waraji Katsu Don (small) 650 yen
JPY 1,250
Wara-jikatsu and Pork Miso Mixed Rice Bowl
Wara-jikatsu and Pork Miso Mixed Rice Bowl (Small) 700 yen
JPY 1,300
Chichibu Thick Shiitake Mushrooms
Thick and satisfying, grown with natural underground water from Chichibu!!
Grilled Shiitake Mushrooms Using Thick Shiitake from Chichibu
We serve grilled shiitake mushrooms that are home-grown using natural underground water from Chichibu. They are topped with our homemade sauce, so please enjoy them as they are. We also offer packaged sales for you to enjoy at home, so feel free to ask.
JPY 220
Thick Shiitake Mushrooms from Chichibu - Tempura Shiitake
It has a different deliciousness compared to grilled. The umami of the shiitake is concentrated and rich in flavor. The stems are also fried together, so we hope you will enjoy them as well. Please enjoy it with a sprinkle of salt.
JPY 220
Shiitake Chips
JPY 320
Charcoal Grilled
Homemade Miso
JPY 700
Saddle Mountain Bandit Hormone
You can choose from regular or spicy!!
JPY 550
Grilled Pork Skewers
JPY 800
Grilled Deer Skewers
JPY 800
Grilled Sweetfish
JPY 700
Chichibu Specialty
Waraji Cutlet
JPY 700
Shakushina Pickles
JPY 300
Miso Potato
JPY 400
Miso Konnyaku
JPY 300
Sake
Buko (300ml)
Dry
JPY 950
Chichibu Nishiki (300ml)
Slightly dry
JPY 950
Buko Masamune Ginrei (1 Go)
Dry
JPY 950
Wine
Gen Saku Print Half Bottle (Red/White)
JPY 1,500
Source Work Print Full Bottle (Red/White)
JPY 3,000
Ichiro's Malt
How to drink: You can have it straight, on the rocks, or with water. For an additional 100 yen, you can make it a highball!
Ichiro's Malt Malt & Grain White Label
JPY 800
Ichiro's Malt Malt & Grain Classical Edition
JPY 1,200
Ichiro's Malt Malt & Grain Limited Edition
JPY 1,200
Ichiro's Malt Double Distilleries
JPY 1,100
Ichiro's Malt Wine Wood Reserve
JPY 1,100
Ichiro's Malt Mizunara Wood Reserve
JPY 1,100
Ichiro's Malt Chichibu The Peated 2022
JPY 2,500
Ichiro's Malt Chichibu Red Wine Cask 2023
JPY 1,700
Ichiro's Malt Leaf Series 3 Types Tasting Set
JPY 3,000
Craft Beer
Chichibu Beer Hanakuma
JPY 900
Chichibu Beer Snow Bear
JPY 900
Chichibu Beer Red Bear
JPY 900
Shochu
Kicchou Unkai (Soba Shochu)
[How to drink] Straight, on the rocks, with water, or with soba broth ← Recommended!
JPY 600
Sour Shochu Highball
Water highball, unsweetened black tea highball, oolong tea highball, green tea highball, grapefruit sour, lemon sour, golden kabosu sour
JPY 600
Soft Drink
Various Soft Drinks
Unsweetened black tea, oolong tea, green tea, ramune, orange
JPY 250
Chichibu Cider, Chichibu Cola, Chichibu Melon Cider
JPY 350
Remarks
Customers who order alcohol will be charged a 200 yen appetizer fee.
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Inakaya
Inglés
Inakaya
Japonés
田舎屋
Coreano
타나카야
Chino simplificado
田舎屋
Chino tradicional (Taiwán)
田舎屋
Chino tradicional (Hong Kong)
田舎屋
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:00~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:00~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:00~21:00
(L.O.20:30)
Se aceptan reservas
jueves
11:00~21:00
(L.O.20:30)
Se aceptan reservas
viernes
11:00~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:00~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:00~21:00
(L.O.20:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 2.500
Métodos de pago
Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales,Pago sindical),Pago con código QR disponible(PayPay,d Pago,Rakuten Pay)
Comodidades
Aparcamiento
Sí 無料駐車場有
Wi-Fi
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
15 de agosto de 2020
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