Ni Hachi Soba Hirai Gen

Soba made from whole buckwheat flour that is ground as is, resulting in thin and flat noodles.

Whole grain soba made by grinding buckwheat with the husk intact using a stone mill.

These are 100% soba noodles made from buckwheat groats that have been ground with a stone mill and sifted through a 60-mesh sieve, using only water in the dough.

White and thin soba. It has a good texture and a chewy feel that is delicious.

A warm bowl of soba with a fragrant broth that stimulates the appetite.

Tempura that changes with the seasons, made with local ingredients.

Tempura made with maitake mushrooms from Chichibu.

Crispy and juicy chicken tempura. Served with salt or dipping sauce.