Domin Sanghwae

The aged black pork is first pre-cooked over charcoal and then further pre-cooked with Jeju barley straw to enhance its flavor.

A special cut located at the connection between the shoulder and loin, known for its chewy texture.

Aged Black Pork 350g + Black Pork Kimchi Stew or Seafood Soybean Paste Stew + 2 bowls of rice

Aged Black Pork 550g + Black Pork Kimchi Stew or Seafood Soybean Paste Stew + 3 bowls of rice

A spicy and hearty black pork kimchi stew made with care since dawn.

A refreshing seafood doenjang jjigae made with a seafood-based broth simmered from early morning, featuring sweet shrimp and abalone.

Kimchi cold noodle soup with a refreshing broth and a perfect combination of young radish kimchi.

A favorite steamed egg dish enjoyed by people of all ages

Lunch