Domin Sanghwae
도민상회본점 제주한림협재흑돼지
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่มีเครื่องเคียงหลากหลายและหมูนุ่ม
คะแนน
รีวิว
รูปภาพ
เมนู
The aged black pork is first pre-cooked over charcoal and then further pre-cooked with Jeju barley straw to enhance its flavor.
A special cut located at the connection between the shoulder and loin, known for its chewy texture.
Aged Black Pork 350g + Black Pork Kimchi Stew or Seafood Soybean Paste Stew + 2 bowls of rice
Aged Black Pork 550g + Black Pork Kimchi Stew or Seafood Soybean Paste Stew + 3 bowls of rice
A spicy and hearty black pork kimchi stew made with care since dawn.
A refreshing seafood doenjang jjigae made with a seafood-based broth simmered from early morning, featuring sweet shrimp and abalone.
Kimchi cold noodle soup with a refreshing broth and a perfect combination of young radish kimchi.
A favorite steamed egg dish enjoyed by people of all ages
Lunch
