Domin Sanghwae
도민상회본점 제주한림협재흑돼지
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A restaurant boasting a variety of side dishes and tender pork
valutazione
Recensioni
fotografia
menù
The aged black pork is first pre-cooked over charcoal and then further pre-cooked with Jeju barley straw to enhance its flavor.
A special cut located at the connection between the shoulder and loin, known for its chewy texture.
Aged Black Pork 350g + Black Pork Kimchi Stew or Seafood Soybean Paste Stew + 2 bowls of rice
Aged Black Pork 550g + Black Pork Kimchi Stew or Seafood Soybean Paste Stew + 3 bowls of rice
A spicy and hearty black pork kimchi stew made with care since dawn.
A refreshing seafood doenjang jjigae made with a seafood-based broth simmered from early morning, featuring sweet shrimp and abalone.
Kimchi cold noodle soup with a refreshing broth and a perfect combination of young radish kimchi.
A favorite steamed egg dish enjoyed by people of all ages
Lunch
