Ichijirou

At 'Ichijiro', seafood bowls and sashimi set meals made with fresh seafood from Awaji Island are popular. In particular, the seafood bowl, which uses an abundance of exceptionally fresh fish, allows you to fully enjoy the natural flavors of the ingredients. Additionally, the tempura set meal is appealing as it allows you to enjoy crispy tempura along with fresh local vegetables and seafood.

The interior of 'Ichijiro' is a space that exudes a calm Japanese atmosphere. It is equipped with counter seats, table seats, tatami seating, and sunken kotatsu seating, allowing families and friends to relax and enjoy their meals. The charm lies in being able to slowly savor fresh seafood dishes in a quiet and comfortable environment.

"Ichijirou" is a long-established Japanese restaurant rooted in the local fishing town of Awaji Island, continuously providing fresh seafood. Since its founding, it has been committed to using seasonal fish caught locally, delivering the best flavors to customers with fresh ingredients sourced daily. The restaurant offers dishes that make the most of the blessings of the sea and continues to be loved by the local community.