Yasaiya Mei Omotesando Hills

This is a sake pairing course of Kariho from Akita Prefecture and Niida Honke from Fukushima Prefecture. Nobuaki Fushiki, a legend of fermentation culture, will present a fermented vegetable dish that brings out the natural flavor and sweetness of vegetables without using any sugar, which will delight your mind and body. Sake Pairing 1: Akita Prefecture/Kariho Yamahai Junmai Super Dry 2: Fukushima Prefecture/Niida Honke Junmai Ginjo Shizen Shu - One day's menu - ●Seasonal vegetable stick sushi and cucumber gunkanmaki ●Small pot of vegetables with home-made grated onion ponzu sauce ●Surinagashi of the day - Grilled eggplant and summer vegetable salad (choice of dressing - natto/beetroot/) Seasonal＞●Kobachi Jukkei●Seasonal steamed egg custard with fresh fish and Shibazuke bean paste●Soba noodles with vegetables●Sweets Sankei※The contents may be subject to change depending on availability. The photo is an image.

This is a relaxing 3-hour plan for women's party. Nobuaki Fushiki, a legend of fermentation culture, will be presenting The power of fermentation brings out the natural flavor and sweetness of vegetables without using any sugar. and sweetness of vegetables without using any sugar. Fermented vegetable dishes of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

This is a relaxing 3-hour plan. This plan can be used for a wide range of occasions such as business entertainment, welcome and farewell parties, and family gatherings. With Nobuaki Fushiki, Fermentation Culture Hero The power of fermentation has brought out the original flavor and sweetness of vegetables without using any sugar. The original flavor and sweetness of vegetables are brought out without using any sugar. We have prepared a fermented vegetable dish of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

The farm bagna cauda, of course, is a course of fermented dishes! Nobuaki Fushiki, the Fermentation Culture Hero, and I will be presenting The power of fermentation brings out the natural flavor and sweetness of vegetables without using any sugar. The original flavor and sweetness of vegetables are brought out without using any sugar. Fermented vegetable dishes of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

This is a non-alcoholic plan. Please enjoy our fermented dishes. Nobuaki Fushiki, the Fermentation Culture Hero, will be presenting The power of fermentation brings out the natural flavor and sweetness of vegetables without using any sugar. The original flavor and sweetness of vegetables are brought out without using any sugar. We have prepared fermented vegetable dishes of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

We will serve fermented dishes in a course format. Nobuaki Fushiki, the Fermentation Culture Hero, will be presenting The power of fermentation brings out the original flavor and sweetness of vegetables without using any sugar. The original flavor and sweetness of vegetables are brought out without using any sugar. We have prepared fermented vegetable dishes of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

Nobuaki Fushiki, the Fermentation Culture Hero, and I will be presenting The power of fermentation brings out the original flavor and sweetness of vegetables without using any sugar. and sweetness of vegetables without using any sugar. We have prepared a fermented vegetable dish of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

We have prepared a fermented vegetable dish that is both beautiful and healthy, using the power of fermentation to bring out the natural flavor and sweetness of vegetables without the use of sugar, and which will delight your mind and body. ～One day's menu - ●Seasonal vegetable stick sushi and cucumber gunkan maki ●Small pot of vegetables with homemade grated onion ponzu sauce ●Grilled eggplant and summer vegetable salad (choice of dressing: natto/beets/seasonal) ●Kobachi 10 views - Fresh fish and chawanmushi with Shibazuke bean paste - Vegetable soba noodles ●Sweets 3 views *The contents may change according to the availability of items. The contents may be changed depending on the availability. The above photo is an image only. ＜Various vinegar sours (pink grapefruit and apple vinegar, mango and apple vinegar, black vinegar grape and berry, black vinegar pomegranate and pomegranate) and vinegar sours (pink grapefruit and apple vinegar, mango and apple vinegar, black vinegar grape and berry, black vinegar pomegranate and pomegranate) Various vinegar sodas (pink grapefruit & apple vinegar, mango & apple vinegar, black vinegar grape & berry, black vinegar pomegranate), orange juice, apple juice, oolong tea, fresh squeezed ginger ale, seekwasa soda

How about a reception or a welcome and send-off party? We offer a course menu of fermented dishes. Nobuaki Fushiki, the Fermentation Culture Hero, and his team will bring you The power of fermentation brings out the original flavor and sweetness of vegetables without using any sugar. The original flavor and sweetness of vegetables are brought out without using any sugar. We have prepared fermented vegetable dishes of beauty and health that will delight your mind and body. We have prepared a variety of fermented vegetable dishes that will delight your mind and body.

Kobe beef is lavishly used in every single dish of this meal, and its high quality flavor can be enjoyed in a wide variety of dishes.