Caprizza Ristorante
| L | M | X | J | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Valoraciones
Reseñas
Carta
Soup of the Day
Black peppered Beef Carpaccio with Parmesan, Arugula, Capers and Dill Mustard
Beef Meatball with tomato Sauce and soft Polenta
Toasted Bread topped with mixture of Tomatoes, Garlic, Basil and Burrata Cheese
Deep fried Calamari, Prawns, Zucchini with Marinara and Tartar Sauce
Grilled Spanish Octopus with Arugula, Celery, and Roasted Fingerling Potatoes
Sauteed Mussels and Clams with Spicy garlic tomato sauce, or White wine garlic sauce
Insalata di Burrata with Arugula, Figs, Prosciutto and Balsamic Red Wine Reduction
Caprese Salad with Mozzarella, Tomatoes, and Basil
Caesar Salad with Crisp Homemade Croutons, light Caesar dressing and Parmesan Cheese
Mixed Greens Salad with Shaved Parmesan, Tomatoes, and Balsamic Vinegar
Spinach Salad with Apples, Walnuts, Feta Cheese and Honey Mustard Dressing
Ground Beef Burger with Tomato, Lettuce, Onion, Blue Cheese, Choice of Salad or French Fries
Chicken and Pesto Sandwich with Mozzarella, Arugula and Tomato
Classic unleavened Flat Bread with Fresh Mozzarella, Prosciutto and Arugula
Baked Meat Lasagna with Mozzarella and Parmesan Cheese in Tomato Sauce
Fettuccine with Chicken in Creamy Sauce
Penne with Onion, Pancetta, Parmesan Cheese in tomato Sauce
Capellini with Marinara Sauce
Garlic Bread
Omelette with spinach, Mushrooms, and roasted Potatoes
Baked Omelette with Mushrooms, Onions and Mixed Vegetables
Ravioli Stuffed with Mozzarella cheese, Cherry Tomato sauce, and Parmesan Cheese
Ravioli Stuffed with Lobster, with Saffron Cream Sauce
Linguine with Fresh Clams, White Wine, Garlic and Parsley
Penne with Spicy Tomato Sauce, Prawns and Arugula
Rigatoni with Scallops, Creamy Tomato, Vodka Sauce
Spaghetti with Meat Ragu, Tomato Sauce and Parmesan Cheese
Pappardelle with Lamb Ragu, with Mushrooms and Tomato Sauce
Gnocchi with Tomato Sauce, Mozzarella Cheese and Basil
Fettuccine with Pesto Sauce, Chicken and Sun-Dried Tomatoes
Risotto with Grilled Prawns, Mushrooms and Asparagus
Grilled Salmon with Mixed Vegetables and Parmesan Risotto
Pan-Seared Sole Dore with Spinach, Mashed Potato and Lemon, Butter, Capers Sauce
Shellfish Cioppino with Mussels, Clams, Calamari, Prawns, Scallops, Fish in Tomato Broth
Grilled New York Steak sliced with Red Wine Reduction Sauce, Potatoes and Mixed Vegetables
Baked Pork Tenderloin with Balsamic Wine Reduction Sauce, Spinach and Mashed Potatoes
Pan-seared Chicken Beast with Creamy Marsala Sauce, Mixed Vegetables and Mashed Potatoes
Chicken Parmesan with Spaghetti Marinara Sauce
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