Tenpura Ryori Sakura
天ぷら料理 さくら / Tempura Cuisine Sakura
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El templo de Kushiro, un restaurante de tempura que se enfoca en ingredientes locales
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Japan Calificaciones de usuarios3.46(1 elementos)Reseñas
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The best local ingredients that came into Kushiro Port that day are served in tempura until the customer stops. The owner carefully selects and serves tempura based on the customer's favorite and least favorite ingredients. The standard price is from 8800 yen to 18700 yen depending on the number of tempura items and ingredients served.
A tempura course featuring local seafood and vegetables landed at Kushiro Port that day. The ingredients will vary depending on the day's purchases. Appetizer, 10-13 tempura dishes, kakiage donburi to finish, dessert
This tempura course features the best local seafood and vegetables landed at Kushiro Port that day. *The ingredients used in this course are more expensive than those in the Kamisen course. *Please confirm in advance if you want to eat sea urchin, as sea urchin may not be included in this course due to the high price of sea urchin due to the time of year or the season. Please check with us in advance if you would like sea urchin. Appetizer, 10-13 tempura dishes, kakiage donburi to finish, dessert
This tempura course features the best local seafood and vegetables landed at Kushiro Port that morning. *This course is more particular about the ingredients and quality than the Tokusen Course. This course features tempura of the best seasonal ingredients landed at Kushiro Port that day, such as sea urchin and kinki, as well as fish that have been nerve-closed. Ingredients will vary depending on the day's purchases. Appetizer, 13-15 tempura dishes, kakiage donburi to finish, dessert
The number and content vary depending on the day. It is served to everyone as a table set.
This is a dish that reflects the owner's desire to provide delicious sashimi that regular customers are satisfied with and want to repeat, priced between 2500 yen and 5000 yen depending on the day's ingredients. It will be available until sold out. The price starts from 1500 yen and varies based on the ingredients.
Approximately 8000 yen to 17000 yen, offering recommended ingredients sourced from the eastern part of Hokkaido as tempura. The price varies depending on the number of dishes and the content of the ingredients tailored to the individual.
This is a tempura course that makes abundant use of seasonal ingredients from the eastern part of the country.
This is a tempura course that uses a generous amount of carefully selected seasonal ingredients from the eastern part of Hokkaido.
This is a tempura course that uses an abundance of the finest ingredients from the Eastern Hokkaido region, including the highest quality sea urchin.
From 500 yen - Prices may vary depending on the ingredients provided.
A recommended dish that you definitely want to try as a finale to your tempura.
Choose the refreshing taste of Kirin Ichiban Shibori that pairs well with tempura. Served in either a mug or a glass.
We offer limited Junmai sake that is not listed on the menu, changing with the seasons. If you ask the owner or staff, 'What kind of recommended sake do you have today?', we will be happy to answer. Please feel free to ask.
This is a junmai sake made by a local sake brewery in Kushiro.
This is a junmai sake made with yamahai brewing from Aizuwakamatsu, Fukushima Prefecture. It pairs well with tempura, so it is recommended.
This is a sake from Tosa City, Kochi Prefecture. It is a special junmai sake with a mellow taste and a refreshing finish, and it is one of the popular sakes at our store.
This is a sake from Nemuro in the eastern part of Hokkaido, and it has many fans in Kushiro, becoming a standard drink in almost all stores.
It is a phantom shochu that is now difficult to obtain.
It is one of the elusive shochus that is now difficult to obtain.
This is our glass wine. 1000 yen to 2500 yen
This is our glass wine. 1000 yen to 2500 yen
We serve based on your preferences starting from 6000 yen. Please feel free to ask the owner or staff.
Plum, Peach, Green Apple, Kyoho Grape, Grapefruit, Lime, Lemon
From 700 yen
This is Kirin's non-alcoholic beer. It is perfect for those who come by car or have difficulty with alcohol. It is recommended for its refreshing throat feel.
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