Silver Salmon Grille
Seafood and Salmon Specialties in Astoria
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A fillet of our house smoked salmon lightly baked w/ our smoking marinade. Served w/ a remoulade sauce.
Fresh dungeness crab, provolone cheese & herb bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.
Choice rib-eye steak coated w/ our cajun spice & blackened in a cast iron skillet. Served w/ a portobello mushroom sauce.
Whole grain tempeh encrusted w/ sesame seeds & baked. Served on a bed of caramelized onions & finished w/ mandarin oranges, scallions & asian ginger glaze. Accompanied w/ steamed broccoli & fruited rice pilaf.
Northwest halibut dipped in our own beer batter, deep fried & served w/ coleslaw, tartar sauce & steak fries.
A fillet of our house smoked salmon lightly baked w/ our smoking marinade. Served w/ a remoulade sauce.
Fresh dungeness crab, provolone cheese herb bread crumbs, grilled served w/ a roasted red pepper chive garlic cream.
Choice rib-eye steak coated w/ our cajun spice blackened in a cast iron skillet. Served w/ a portobello mushroom sauce.
Whole grain tempeh encrusted w/ sesame seeds baked. Served on a bed of caramelized onions finished w/ mandarin oranges, scallions asian ginger glaze. Accompanied w/ steamed broccoli fruited rice pilaf.
Northwest halibut dipped in our own beer batter, deep fried served w/ coleslaw, tartar sauce steak fries.
A fillet of our house smoked salmon lightly baked w/ our smoking marinade. Served w/ a remoulade sauce.
Fresh dungeness crab, provolone cheese & herb bread crumbs, grilled & served w/ a roasted red pepper & chive garlic cream.
Choice rib-eye steak coated w/ our cajun spice & blackened in a cast iron skillet. Served w/ a portobello mushroom sauce.
Whole grain tempeh encrusted w/ sesame seeds & baked. Served on a bed of caramelized onions & finished w/ mandarin oranges, scallions & asian ginger glaze. Accompanied w/ steamed broccoli & fruited rice pilaf.
Northwest halibut dipped in our own beer batter, deep fried & served w/ coleslaw, tartar sauce & steak fries.
