Cocina japonesa Teppanyaki Hayase

Appetizer, salad, grilled domestic beef loin (100g) or fillet (80g), grilled vegetables, meal, dessert, coffee or matcha

Appetizer, simmered dish, salad, grilled seafood or grilled Sendai beef loin (100g) or grilled vegetables, meal, dessert, coffee or matcha

・Appetizer・Soup・Sashimi・Salad・Fish dish・120g of Sendai beef loin or 80g of fillet・Meal・Dessert・Coffee or Matcha. *From December 23 to December 25, only the Christmas limited menu will be available.

Appetizer, simmered dish, salad, domestic beef loin (80g), meal, dessert, coffee. *From December 23 to December 25, only the Christmas limited menu and Zaou course will be available.

Appetizer, simmered dish, domestic beef loin (90g) or fillet (60g), salad meal, dessert, coffee

・Appetizer・Salad・100g of Sendai beef loin・Grilled vegetables・Meal・Dessert・Coffee. *From 12/23 to 12/25, only the Christmas limited menu and Zaou course will be available.

※Reservation only Appetizer: Steamed oysters with Tosa vinegar jelly, simmered anko (monkfish liver) with ginger, nagaimo (Japanese yam), and ginger. Spinach and flounder marinated in kombu. Soup: Clam paste with one-cut daikon and Kyoto carrots, flavored with sansho (Japanese pepper). Main: Tuna, white fish, and cuttlefish with a sprout salad. Japanese-style seafood grilled. Today's seafood steamed and grilled meat dish: Sendai beef loin or fillet served with grilled vegetables. Rice: Tai-meshi (sea bream rice) or garlic rice. Sendai miso soup and pickles. Dessert: Assorted seasonal fruits and sweets. ※Due to seasonal ingredients, the content may change depending on availability.

※Reservation only※ From 12/23 to 12/25, reservations are required for two seating times: ① 17:30 ② 20:00 Appetizer: Spinach and flounder marinated in kombu, roasted mullet roe, camellia salmon sushi, steamed oysters with Tosa vinegar jelly, duck and parsley roll, deep-fried shrimp. Soup: Round bowl with grilled green onion, grilled rice cake, sprouted green onion, and fresh ginger. Main: Tuna, white fish, surf clam, grilled seafood with seasonal vegetables, lobster with white leek sauce, scallops with butter soy sauce, shellfish salad, and Japanese-style salad. Meat dish: Sendai beef pair steak (sirloin and tenderloin) served with grilled vegetables. Rice: Sea bream rice or garlic rice, Sendai miso soup, and pickles. Dessert: Assorted seasonal fruits and sweets. *Please note that the content may change depending on the availability of seasonal ingredients.*

Appetizer, Soup, Sashimi, Simmered Dish, Grilled Dish, Main Dish, Rice, Dessert

Appetizer, Sashimi, Simmered Dish, Domestic Beef Aromatic Grilled, Meal, Dessert

Appetizer, Soup, Sashimi, Simmered Dish, Grilled Dish, Main Dish, Rice, Dessert

Appetizer, Sashimi, Unaju, Liver Soup, Pickles, Dessert

Appetizer, Sashimi, Sendai Beef, Vegetables, Rice or Udon, Dessert

Appetizer, sashimi, Sendai beef, vegetables, rice or udon, dessert

Appetizer, salad, grilled domestic beef loin (100g) or fillet (80g), grilled vegetables, meal, dessert, coffee or matcha

Appetizer, simmered dish, salad, grilled seafood or grilled Sendai beef loin (100g) or grilled vegetables, rice, dessert, coffee or matcha

・Appetizer・Soup・Sashimi・Salad・Fish dish・120g of Sendai beef loin or 80g of fillet・Meal・Dessert・Coffee or Matcha. *From December 23 to December 25, only the Christmas limited menu will be available.

Appetizer, simmered dish, salad, domestic beef loin (80g), meal, dessert, coffee. *From December 23 to December 25, only the Christmas limited menu and the Zaou course will be available.

Appetizer, simmered dish, domestic beef loin (90g) or fillet (60g), salad meal, dessert, coffee

・Appetizer・Salad・100g of Sendai beef loin・Grilled vegetables・Meal・Dessert・Coffee. *From 12/23 to 12/25, only the Christmas limited menu and Zaou course will be available.