Japanese Cuisine Hana no En
日本料理 華の縁
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A Japanese restaurant to enjoy the best hospitality and delicious food
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Recommended for important entertainment and important anniversaries. Kaiseki with carefully selected seasonal ingredients, using Sendai beef as the main ingredient. Please let us know if there are any other ingredients or dishes you would like to have. We will create a special kaiseki just for you.
Recommended for important entertainment and important anniversaries. Kaiseki with carefully selected seasonal ingredients, using Sendai beef as the main ingredient. Please let us know if there are any other ingredients or dishes you would like to have. We will create a special kaiseki just for you.
Recommended for important entertainment and important anniversaries. Our dishes are lavishly prepared with seasonal and local ingredients. We prepare dishes according to the season and the age of the year. Please let us know if there are any other ingredients or dishes you would like to order. We will create a special kaiseki just for you.
Recommended for important entertainment and important anniversaries. Our dishes are lavishly prepared with seasonal and local ingredients. We prepare dishes according to the season and the age of the year. Please let us know if there are any other ingredients or dishes you would like to order. We will create a special kaiseki just for you.
Kaiseki is prepared using only Miyagi Prefecture ingredients. This kaiseki is popular not only with out-of-prefecture guests, but also with locals.
Kaiseki course with all-you-can-drink. Recommended for those who want to enjoy both food and drinks. Please let us know if there are any other ingredients or dishes you would like to order. We will create a special kaiseki course just for you.
Kaiseki course with all-you-can-drink. Recommended for those who want to enjoy both food and drinks. Please let us know if there are any other ingredients or dishes you would like to order. We will create a special kaiseki course just for you.
We offer "Ryouen Kaiseki" for your special occasions such as anniversaries, meetings, family celebrations, and other happy occasions. The menu includes the congratulatory "sea bream grilled with salt". Reservations for Ryouen Kaiseki must be made at least 2 days in advance. Reservations are required for a minimum of 4 persons.
With ingredients that match the four seasons of Japan.
For those who want to enjoy a luxurious lunch. For those who want to enjoy seasonal ingredients at a leisurely pace.
This course allows you to fully enjoy the tai-cha (sea bream tea) that has been popular since the establishment of the restaurant.
Nine boxes of seasonal dishes.
Enjoy the popular tai chazuke at an affordable price. Recommended for a light lunch.
Seasonal kamameshi (rice cooked in a pot) that changes monthly is available for your enjoyment. Recommended for a light lunch.
Recommended for important entertainment and important anniversaries. Kaiseki with carefully selected ingredients, using Sanriku abalone as the main ingredient. Please let us know if there are any other ingredients or dishes you would like to have. We will create a special kaiseki just for you.
Prepared with a menu that changes every month. A proud kaiseki that allows you to enjoy seasonal ingredients.
This is a 90-minute all-you-can-drink course. Recommended for those who want to enjoy both food and drinks. Draft beer and local sake from Miyagi are included in the all-you-can-drink options.
A carefully selected kaiseki using ingredients such as Ise lobster and Sendai beef. If you have any other desired ingredients or dishes, please let us know. We will create a special kaiseki meal just for you. [*Please note that Elegant Kaiseki requires a reservation 3 days in advance] In addition to desserts, we can also provide a fruit platter as a complimentary service. Please feel free to consult with us.
This is a dry sake representing Murata in Miyagi Prefecture. It is delicious both chilled and warmed.
Local sake from Ishinomaki. Hidakami is perfect for fresh sashimi.
A refined sake that is characteristic of Junmai Daiginjo. The crisp aftertaste is exquisite.
Please note that it may vary depending on the day's arrivals. Feel free to ask.
Various types available, including Miyagikyo, Yamazaki, and Hakushu. Single from 1,000 yen.
Asahi, Sapporo, Kirin Lager
Strongly fruity Tsuruume (right), which includes plum wine, yuzu wine, and lemon wine. Hōōbiden (left), made with sake, includes plum wine and yuzu wine.
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