kurumari

Certified as a sightseeing resource in Nakano Ward! The popular No. 1 omurice featuring the rich flavor of burdock in a potage!

Omelette rice made with a sauce prepared with beef tendon simmered slowly overnight in red wine. Enjoy the rich flavor and tender texture of the beef tendon.

A slightly spicy omurice made with a unique blend of 11 spices, featuring grilled chicken thigh to lock in the flavor.

A special meat sauce made by slowly extracting the sweetness and umami of vegetables and combining it with plenty of ground meat.

The homemade ketchup, which concentrates the flavor of vegetables, has remained unchanged since our establishment. It features the natural sweetness and moderate acidity of the vegetables.

Luxuriously made with five types of cheese: Gorgonzola, Cheddar, Red Cheddar, Gouda, and Mozzarella. Rich and creamy.

Omelette rice bursting with seasonal ingredients and unique variations. A delightful menu that changes every month. Prices vary by item, starting from 900 yen.

Roast meat that has been slowly cooked at low temperatures to concentrate its flavor. A trio of beef, pork, and chicken.

A hot and juicy grilled chicken thigh. You can choose from sauces like lemon butter, pesto, and salsa.

Beef tendon simmered for 12 hours until tender. Rich and full of flavor.

A hearty texture unique to homemade sausages, with juicy meat juices. This platter includes two types: herb sausage and chorizo.

A platter that allows you to enjoy a variety of flavors in small portions.

Perfect for pairing with drinks. Smoky cheese, quail eggs, and smoked pork belly bacon.

Crispy on the outside and chewy on the inside. A convenient snack that can be ordered individually.

Rice with meat sauce shaped into bite-sized croquettes.

A hidden popular menu item since opening. A potato salad with a twist.

A mountain of sticks that come with burdock root omelette rice.

Thick wedge-cut French fries.

These pickles are not just sour; they have a refreshing lychee flavor.

Homemade dressing that has not changed since our establishment. A rich and delicious dressing that goes well with both Japanese and Western dishes.

Full of meat juices. Basic tomato sauce.

Refreshing and spicy with a basil flavor

The combination of spiciness and rich cheese is excellent.

A simple rock salt olive that highlights the umami of mushrooms.

The most popular combination, shrimp and broccoli

Tender and fluffy. Generously seasoned with paprika powder.

All the umami of mushrooms.

The flavorful garlic takes center stage.

A cheese-only pizza that cheese lovers can't resist

Spicy pizza with jalapeños and salsa sauce

When I was a child, this was the only type of pizza.

A meat sauce that is very popular among both adults and children, served with pasta.

A fragrant oil pasta with garlic, anchovies, and oil sardines. Enhanced with the freshness of cherry tomatoes and watercress.

Arrabbiata with homemade tomato sauce that is stimulating with garlic and chili.

A freshly baked warm dessert with a perfect balance of sweetness and acidity.

Fluffy texture soaked in egg mixture for a full 12 hours.

A sweet and sour tart drizzled with honey.

Simple and refreshing rare cheesecake.

Melting chocolate inside a moist chocolate cake.