쿠루마리

The most popular among the cream-based sauces. A creamy sauce that combines the flavor of mushrooms and the richness of mixed ground meat. (Butter rice) *The side dishes may differ slightly from the photo.

These are traditional Polish dumplings called pierogi, resembling gyoza. This time, they are filled with mashed potatoes and cottage cheese. They are boiled to retain a chewy texture and then pan-fried in butter for a fragrant finish. Please enjoy them with sour cream. The sweetness of the butter pairs well with the tanginess of the sour cream.

This is an appetizer of the traditional dish 'Pork Vindaloo' from the Goa region of India. The Pork Vindaloo is characterized by its refreshing acidity from spices and vinegar. It also features the mild spiciness of Kashmiri chili and the fragrant sweetness of onions and fenugreek, creating a very unique flavor. It is served cold and can be enjoyed as is.

Perfect as a companion for drinks. This is a smoky cheese with a fragrant aroma. (There is also a separate smoked set with quail and homemade bacon.)

Perfect as a companion for drinks. These are smoked quail eggs. (There is also a separate smoked set with cheese and homemade bacon.)

A hidden popular menu item. A unique potato salad mixed with homemade dressing.

This is a salad with our rich and delicious homemade dressing that has not changed since our establishment.

A classic snack, mixed nuts. Three types: almonds, walnuts, and cashews.

A platter that allows you to enjoy a little bit of everything.

Caponata, a traditional Sicilian dish, is a sweet and sour tomato-based stew made by slowly simmering vegetables. While it can be enjoyed chilled on its own, we have transformed it into bruschetta by serving it on a baguette for a more delicious experience. Eggplant is the main ingredient, and we also include zucchini and celery depending on the season. The concentrated flavors of the vegetables, combined with the nuttiness and accents of olives and capers, create a truly delicious dish. Highly recommended.

This is a Western-style nanban-zuke, prepared as escabeche. Typically, it is marinated in advance, but we fry it after ordering and then dip it in the marinade. You can enjoy a refreshing acidity that is not too strong and a crispy texture.

Perfect for pairing with drinks. Smoky cheese, quail eggs, and smoked pork belly bacon. (Cheese only and quail only items are available on the 'quick serve menu')

Topped with smoked cheese on a green salad.

Rice with meat sauce shaped into bite-sized croquettes. You can order by individual piece. Please select the quantity. (Photo shows 5 pieces)

Crispy on the outside and chewy on the inside. A convenient snack made by wrapping mashed potatoes and minced meat, then deep-fried. Orders are made by individual pieces. Please choose the quantity. (The photo shows 11 pieces).

Thick wedge-cut fried potatoes.

A mountain of sticks that come with burdock omelette rice.

Slowly cooked at low temperature, this moist and tender roast duck is enhanced with a subtle addition of red wine and herbs, allowing you to fully savor the flavor of the duck.

Roast meat slowly cooked at low temperature to concentrate the flavors. A trio of beef, pork, and chicken.

This is a grilled chicken thigh that is crispy and juicy. It takes a little time to prepare, so it's best to order it early. You can choose from sauces like lemon butter, pesto, and salsa. (Unlike the photo, the sauce will be served directly on the chicken.)

Beef tendon simmered for 12 hours until tender. Rich and flavorful. Served with baguette.

An exciting spiciness using the representative of extreme heat, Jorokiya! The chunky coarse ground meat has a lingering spiciness from the chili that is addictive. Comes in a pack of 4. *This is a sourced product. Our homemade sausages and chorizos that we have been making have temporarily ended due to a menu review.

These are traditional Polish dumplings called pierogi, resembling gyoza. This time, they are filled with mashed potatoes and cottage cheese. They are boiled to retain a chewy texture and then pan-fried in butter for a fragrant finish. Please enjoy them with sour cream. The sweetness of the butter pairs well with the tanginess of the sour cream.

Cute and round-looking pasta, Tortellini. It is the Italian version of dumplings with a chewy texture. You can enjoy different flavors each time as the filling and sauce combinations are free to choose.

A pizza that is irresistible for cheese lovers, made entirely of cheese. Honey can be added as an option.

Pizza sauce with bell peppers, onions, mushrooms, and sausage. This is what pizza used to be all about.

Spicy jalapenos with spicy salsa sauce. For those who crave stimulation.

Enjoy eggplant in oil infused with anchovy and garlic. Served with homemade smoked cheese that melts beautifully. Comes with 4 slices of baguette. (This is a menu exclusive to the second floor kurumari. It cannot be ordered at Cafe 5F.)

The most popular combination of shrimp and broccoli. A classic couple of ajillo. Comes with 4 pieces of baguette. (This is a menu exclusive to the second floor kurumari. It cannot be ordered at Cafe 5F.)

Tender octopus and fluffy potatoes, along with plenty of red paprika powder. (Not spicy) Comes with 4 slices of baguette. (This is a menu exclusive to the second floor kurumari. It cannot be ordered at Cafe 5F.)

Enjoy whole mushrooms. This might be the best way to eat mushrooms. Comes with 4 pieces of baguette. (This is a menu exclusive to the second floor Kurumari. It cannot be ordered at Cafe 5F.)

The flavorful garlic takes center stage. The deliciousness of the bacon adds to the taste. Comes with 4 pieces of baguette. (This is a menu exclusive to the second floor Kurumari. It cannot be ordered at Cafe 5F.)

Baguette with oil infused with umami. (Four pieces are included with the ajillo and beef tendon braised in red wine. Please order this only when adding.) (Note: This is a menu exclusive to the second floor kurumari. It cannot be ordered at Cafe 5F.)

A Bolognese sauce that concentrates the umami of meat. The noodles have been newly made with fresh dough. We use tagliatelle from the long-established noodle shop Taisei Foods in Nakano. It is a slightly thinner flat pasta. The chewy texture of the noodles pairs wonderfully with the sauce, making it very delicious!

We made an Arrabbiata sauce with eggplant that pairs perfectly with tomatoes. The eggplant is cut into larger pieces, providing a strong presence. The sweetness of the eggplant combines beautifully with the acidity of the tomato sauce, making it very delicious. (You can also choose it without chili peppers.) The noodles are now fresh. We use tagliatelle from the long-established local noodle shop, Taisei Foods, in Nakano. It is a slightly thinner flat pasta. The chewy texture of the noodles clings to the sauce, making it very tasty!

Arrabbiata with homemade tomato sauce, plump shrimp, and broccoli. (You can also choose without chili) The noodles are now freshly made. We use tagliatelle from a long-established local noodle shop, Taisei Foods in Nakano. It is a slightly thinner flat pasta. The chewy texture of the noodles combined with the sauce is incredibly delicious!

A rich pasta dish with a cheese sauce blended from four types of cheese centered around Gorgonzola. It pairs perfectly with bacon. The noodles are now fresh. We use tagliatelle from a long-established local noodle shop, Taisei Foods, in Nakano. It is a slightly thinner flat pasta. The chewy texture of the noodles combined with the sauce makes it incredibly delicious!

An oil-based pasta made with garlic, anchovies, oil sardines, and chili peppers, enhanced with mini tomatoes and mizuna. This menu item features spaghetti made with dried noodles, not fresh pasta. (This is a special menu item for the second floor Kurumari. It cannot be ordered at Cafe 5F.)

The most popular among the cream-based sauces. A creamy sauce that combines the flavor of mushrooms and the richness of mixed ground meat. (Butter rice) *The side dishes may differ slightly from the photo.

Beef tendon simmered for 12 hours until tender, further stewed with red wine and tomato sauce. This is a delicious omelette rice with rich flavor and umami. (Butter rice) ★NEW! You can add Gorgonzola and double sauce as an option. Gorgonzola is served separately. You can add it midway to enjoy two flavors together. It's delicious when eaten together! (The amount of Gorgonzola sauce is about 1/3 of the usual.)

Our most popular omurice. The earthy flavor of burdock is combined with milk to create a mild and gentle taste. It has been certified as a sightseeing resource in Nakano Ward. (Butter rice)

NEW! Gorgonzola and double sauce available! This is a flavorful authentic spice curry omurice mixed with tempered whole spices and chopped ingredients. (Butter rice) Note: The Gorgonzola in the double sauce is served separately. You can add it midway to enjoy two flavors together. It's delicious when eaten together! (The amount of Gorgonzola sauce is one-third of the usual.)

NEW! Gorgonzola and double sauce available! Omelette rice with meat sauce made using dried shiitake mushrooms instead of mushrooms. The flavors of the meat and shiitake combine to create a delicious dish. (Butter rice) Note: The Gorgonzola in the double sauce is served separately. You can add it midway to enjoy two flavors. It's delicious when eaten together! (The amount of Gorgonzola sauce is one-third of the usual amount)

A rich cheese sauce blended with Gorgonzola, Gouda, Cheddar, Red Cheddar, and Mozzarella. (Ketchup rice)

A light-flavored ketchup made by slowly simmering tomato sauce and vegetable juice. (Ketchup Rice)

A 'fun & delicious' omelette rice that both adults and children will be captivated by! The plain omelette rice serves as a canvas. We will provide you with a ketchup bottle, so feel free to draw and eat as you wish! Don't forget to take a photo.

Rice plate starting at 850 yen with a popular standard sauce, barley rice, salad, and pickles. Adding a fried egg is an extra 100 yen! Highly recommended. This vibrant pork ginger dish is loaded with shredded ginger. The stimulating flavor of ginger and the savory taste of pork belly are exquisite! It was born from a bento sold to students at Meiji University. This flavor is addictive and different from typical pork ginger stir-fry, highly recommended. (Side items may change.)

Barley rice plate starting from 850 yen. This is a classic popular sauce with barley rice, salad, and a side of rabe. Adding a fried egg is an extra 100 yen! Highly recommended. This is the Spice Chicken Curry Barley Rice Plate that responds to requests for simply wanting to eat curry rice. It features our original curry blended with multiple spices, particularly highlighting cloves and cardamom for a unique flavor. The chicken is cut into slightly larger pieces and grilled before being added. (Side items may change.)

Barley rice plate starting from 850 yen. This is a classic popular plate with sauce, barley rice, salad, and rapé. Adding a fried egg is an extra 100 yen! Highly recommended. This is a barley rice plate with popular meat sauce that is also loved in omelets and pasta. After thoroughly sautéing aromatic vegetables and ground beef and pork, it is slowly simmered with tomatoes and red wine to concentrate the flavors. Cheese topping pairs perfectly! (Side items may change.)

Fluffy French toast soaked in egg mixture for a full 12 hours.

We wrapped sweet and sour berries with cottage cheese, sweet custard cream, and crushed nuts, then baked them. The inside is slightly cold, while the outside is a warm dessert. (This is a menu exclusive to the second floor Kurumari. It cannot be ordered at Cafe 5F.)

Simple and refreshing rare cheesecake.

This is rich vanilla ice cream. (This is a menu item exclusive to the second floor Kurumari. It cannot be ordered at Cafe 5F.)

Moist chocolate cake with melting chocolate inside.