Vino no Ki Tera

5 to 6 dishes selected by the chef today. Excellent cost performance!! Enjoy with Panuzzo (bread). For 4 people 2,000 yen, for 2 people from 1,500 yen.

Marinated cabbage and carrots in a vinaigrette.

Sautéed white liver marinated for two days with cognac and port wine. Enjoy with foie gras?? Panuzzo (300 yen).

This is our proud pizza-style bread. It goes well with any dish.

This is a garlic toast with garlic butter and an anchovy accent in the Terra style.

The tuna is simmered in oil. It is homemade tuna.

Uses eggs, tuna, and anchovies.

Edamame with an accent of prosciutto. Please enjoy before drinking.

40 km from Rome. A variety of green olives originating from the international standard of the Sitiria region.

The chicken gizzards marinated for two days were boiled in oil for three hours to make them tender. When sautéed with escargot butter, the texture resembles escargot??

It is highly rated as equivalent to Russian Beluga, though there may be some variation, it offers great cost performance. Ancient fish of sturgeon (inhabiting Mississippi / pasteurized)

A selection of 4 to 5 types of aged cheese with honey (180 yen) is also available. 1,800 yen *1 piece from 500 yen is also OK! (ASK)

The rich flavor of aged meat combined with the aroma of blended truffles is exquisite. 450 yen

Made from high-protein, low-fat, and highly nutritious whey pork that has been aged for two weeks. 480 yen

A classic pizza with anchovies and garlic

Goes well with tomato sauce and Gorgonzola cheese wine.

Enjoy the chef's whimsical pizza♪

Mozzarella, Camembert, Parmesan, and Gorgonzola with white sauce. Honey (150 yen) is recommended to enjoy with it!!

Buffalo mozzarella cheese (Italian) and basil tomato pizza

A pizza loaded with sea urchin cream and cheese. A classic since the opening.

Simple fisherman-style pizza with anchovy, garlic, and tomato sauce

A large serving of spaghetti is an additional 200 yen, and a half serving is a discount of 300 yen.

Linguine → a long pasta with a round cross-section. It goes well with seafood. Full of the delicious flavor of Watarigani.

1,000 yen

*Aurora is tomato cream.

Puttanesca is a tomato sauce made with olives, anchovies, and capers.

If you dip the sauce in bread, it's just like cheese fondue

The accent is pine nuts.

Sorrento is the city of anchovies

A simple yet deep risotto cooked with Americane sauce and the bones of sea bream.

Forest risotto sautéed with three types of mushrooms and porcini potatoes in Burgundy butter

We will slowly grill the thick meat. It will take a little time.

It will take a little time.

2 types for 700 yen, 3 types for 900 yen

You can combine your favorite desserts.

Homemade!

A parfait made with chocolate cake topped with ice cream and seasonal sorbet! Served with fruit jam.

This sorbet is made by flavoring French raspberry puree with kirsch and white wine.

It is made with an ice cream machine.

Dried grapes soaked in noble rot wine from Sauternes, coated with Valrhona chocolate, 20g

Please refrain from having 2 to 3 varieties.