Tempura Tentuyu
天富良 天露
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Un auténtico restaurante de tempura que resalta la belleza de los ingredientes
Puntos destacados
Valoraciones
Reseñas
Carta
This is the most recommended full course for business entertainment, anniversaries, and first-time customers, and is the pinnacle of our restaurant's techniques. Our specialty is "live conger eel," which is deep-fried from the fish tank and processed in front of your eyes just before serving. You will enjoy the overwhelming live performance of our craftsmanship, the surprisingly plump and tender texture, and the elegant sweetness that fills your mouth. Please enjoy the real taste with no odor at all. We also offer the most luxurious "crab," "sea urchin," and other carefully selected ingredients of the day, as well as sashimi. The menu is sure to add color to your special day. For those who want a little bit of everything, we can adjust the volume according to your appetite.
This is the standard omakase plan for those who simply want to enjoy our tempura. Our chefs will carefully deep-fry each piece of carefully selected seasonal seafood and fresh vegetables in front of your eyes. This course does not include our famous "live conger eel cooked in front of your eyes," "sea urchin," "crab," and "sashimi. For those who wish to enjoy all of our signature dishes, please choose the "Evening Special Omakase Course (18,600 yen)". We will be happy to adjust the volume of your meal according to your appetite.
This is a luxurious special omakase course available only at lunch time. Our specialty is a supreme dish of crispy fried seaweed tempura topped with a generous amount of rich raw sea urchin. Our chefs serve carefully selected top-quality seafood and seasonal vegetables freshly deep-fried right in front of your eyes. This plan is for those who want to spend the most luxurious time at our restaurant for lunchtime entertainment, anniversary, or for rewarding yourself.
This is the most popular course for those who want to enjoy authentic tempura from noon onwards. A well-balanced combination of seafood and vegetables is served at the best timing by our chefs. This is the best choice for a dinner in Uenoge or a special lunch with friends and family.
This is a simple lunch course centered around our standard selection of vegetables. Vegetables are the main course and the composition is light. Seasonal vegetables are not included in this course. If you are looking for our authentic tempura dinner, please choose the [Orchid Course].
Ebisu
Asahi Super Dry (Medium)
We will ask for your preferred drink. Please inform the staff. 1,100 to 2,750 yen
From 880 yen
A wine list is available on a separate sheet by the glass
France/Alsace/50% Pinot Auxerrois & Pinot Blanc, 20% Pinot Gris, 20% Riesling, 5% Chardonnay, 5% Pinot Noir, a high-quality Cremant. It has a creamy texture and volume of bubbles while maintaining a crisp acidity. A deep flavor blended with old base wines.
France/Champagne/60% Pinot Noir, 40% Chardonnay 375ml Grand Cru Champagne. Aromas of sweet fruit nectar and apple compote. A strong and rich fruit flavor is prominent.
France/Champagne/50% Chardonnay, 50% Pinot Noir. Aromatic, with fine bubbles, and an elegant shine amidst the plump fruitiness. A well-balanced champagne.
California, USA / 95% Sauvignon Blanc, 5% Semillon. A creamy and delicate flavor with a refreshing sensation.
Italy/Sicily/Grecanico 50% Chardonnay 30% Viognier 10% Fiano 10% A lively aromatic bouquet with notes of apple, flowers, peach, papaya, and chamomile, well-balanced acidity and richness, fresh and expansive flavor. Slightly dry.
Austria/Camptal/100% Grüner Veltliner with notes of pear, herbs, mineral-like minerals, white pepper, and a smoky layered aroma. It feels pure with transparent fruit and abundant minerals.
France/Burgundy/100% Chardonnay with rich aromas of butter, nuts, and honey, along with a full-bodied and oily fruitiness. An elegant acidity tightens the overall experience.
France/Burgundy/100% Chardonnay, a traditional winemaker following in the footsteps of Polshere. A lively acidity and tight minerals, with a fruitiness that is in exquisite balance.
USA/Sonoma/100% Chardonnay grapefruit, green apple, moderate fruitiness. A flinty taste from the minerals felt in the aftertaste.
USA/Napa Valley/100% Sauvignon Blanc with exquisite flavors of white peach, green apple, lychee, and a mineral acidity with ripe fruit.
America/Napa Valley/95% Sauvignon Blanc, 5% Semillon brings a refreshing sensation, combined with rich minerals, transforming into concentrated fruit flavors and leaving a crisp, lingering aftertaste.
375ml
America/California Napa Valley/Merlot 47%, Cabernet Franc 8% with a strong acidity that stands out, overflowing with a sense of minerality, while feeling a refreshing dry taste, it also brings rich fruit flavors with fresh tropical notes, gently enveloping the mouth and providing a mild aftertaste.
375ml
Non-alcoholic
A light course available only on weekdays
Course centered around tempura
A recommended course using carefully selected seasonal ingredients that will provide the utmost satisfaction.
Appetizer, small bowl, two shrimp, three fish, four vegetables, palate cleanser, meal with kakiage (tempura rice bowl, tempura tea, rice set), shijimi clam red miso soup, pickles, dessert
A course featuring carefully selected ingredients, including an appetizer, small dishes, two shrimp, four types of fish (such as sea urchin and freshly prepared conger eel), four types of vegetables, one plate (for example, tempura of hairy crab and abalone), a meal with kakiage (tempura rice bowl, tempura tea, tempura platter, rice set), shijimi clam red miso soup, pickles, and dessert.
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