Senkushiya Yokosuka Chuo

The recommended '14 Skewers Course' features fresh, morning-slaughtered Daisen chicken carefully grilled over binchotan charcoal and finished with a secret sauce and grilled salt. It is a dish that allows you to savor the rich flavor of the meat. The 'Motsunabe' (beef tripe hot pot), popular among regular customers, is characterized by carefully selected ingredients simmered slowly in a secret sauce, resulting in a melt-in-your-mouth deliciousness. The 'Caesar Salad,' popular among women, boasts fresh vegetables and a crispy texture, making it an excellent match with meat dishes.

The restaurant is equipped with counter seats, table seats, and tatami mat seating, and can accommodate private rooms and full rentals. It has a calm atmosphere, with many customers over the age of 20, and is used for a wide range of occasions from a drink after work to banquets. All seats are smoking allowed, providing a comfortable space for smokers as well.

Kushikatsu Katsu Yokosuka Chuo opened in 2013 and carefully prepares fresh ingredients every morning. In particular, the skewers grilled over binchotan charcoal using freshly slaughtered Ooyama chicken bring out the maximum flavor of the ingredients by finishing them with a secret sauce and grilled salt. The motsunabe (beef tripe hot pot) is also simmered with carefully selected ingredients in a secret sauce, achieving a melt-in-your-mouth deliciousness that continues to be loved by the local community.