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Información básica

Visitado

Viridis

Name: Viridis
Address: Fukuoka, Chuo Ward, Daimyo, 2 Chome−6−50 福岡大名ガーデンシティ ザ・リッツ・カールトン福岡18階, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81924018882
Price range: JPY 18.000
Rating: 3.28

3.28

（1resultados）

JPY 18.000

French

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Akasakaa0.35 kmEstación de Tennjinna0.45 kmEstación de Fukuoka (Tenjin)a0.46 km

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas y Se acepta dinero electrónico

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A sophisticated restaurant where you can savor the charms of Kyushu

Located in The Ritz-Carlton Fukuoka, Viridis is a sophisticated restaurant that showcases dishes using local Kyushu ingredients, which are not only delicious but also visually appealing. The pasta dishes, especially those featuring Itoshima pork and truffles, are highly acclaimed. In a serene atmosphere, you can enjoy a wonderful dining experience.

Valoraciones

3.28（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Yuusuke

@yuusuke-743517

Japón

2025年10月20日

3.7

I was able to relax while enjoying the city view from the dining area on a high floor. The interior is stylish and clean, creating a calm atmosphere. There are many dishes that cherish ingredients from Kyushu, and the freshness of the vegetables and seafood was impressive. The salad had a wide variety of dressings and oils, and I was moved by the soft texture of the cherry tomatoes. The low-temperature cooked eggs, the fragrant grilled fish, and the black wagyu beef all had wonderful aromas, and the combinations of flavors were delightful. The spacious private room is comfortable, and it seems like there will be new discoveries with the seasonal changes in the menu.

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