Lalawakei

Variable

A hearty lunch course omakase prepared by Chef Lara (minimum order for 2 people) *Reservation required

A luxurious and savory lunch featuring creamy abalone roe sauce served over rice.

A rice bowl made with savory and sweet pork jowl, seasonal vegetables, and sprouted ginseng.

Soy sauce-based noodles mixed with perilla oil, allowing you to experience a rich and flavorful taste that is both savory and sweet.

Cool cold noodles mixed with sashimi in a sweet and sour gochujang sauce.

Variable

A full-course meal prepared by Chef Lara for enthusiasts (minimum order of 2) *Reservation required

A signature menu of Lala Wakei made with aged flounder, sea bream, and salmon (Large)

A signature menu item from Lala Wakei made with aged flounder, sea bream, and salmon.

Boneless catfish enjoyed with crunchy vegetables tossed in a spicy sauce.

A side dish enjoyed by wrapping grilled pork jowl, which is nicely browned, in seaweed and dipping it in fermented seafood sauce.

A fantastic combination of fish and fries that offers a crispy texture.

The best wine accompaniment made by frying savory and light sausage with basil sauce.

The optimal appetizer designed by the chef for enthusiasts