Negima Sanzo Hongo Sanchome

We’re proud to serve our “Authentic Hakata Motsunabe,” featuring a rich, savory, and sweet flavor based on Fukuoka soy sauce. The combination of plump, springy offal and plenty of vegetables is simply superb. You can enjoy the authentic taste to the very last bite—right down to the “Special Champon Noodles” served in a premium broth infused with the fat from the offal and the natural sweetness of the vegetables. In addition, the course features a total of seven dishes, including the “Carpaccio Platter with Three Types of Fish,” the hearty and satisfying “Negima Skewers,” the “Tatsuta-style Fried Mountain Yam” with its distinctive texture, and the popular “Signature Dish! Crispy Sweet Potato Chips.” Includes a 2-hour all-you-can-drink plan, making this course ideal for parties where you can fully enjoy the hot pot and our popular menu items.

"Hakata Pork Belly Hot Pot" is a luxurious dish featuring pork belly, crisp Chinese chives, and other vegetables simmered in a special, flavorful broth. The longer it simmers, the more the fat from the meat and the natural sweetness of the vegetables infuse the broth, creating a rich, appetizing flavor. To finish, enjoy “champon noodles” soaked in this exquisite broth to savor every last bit of its deliciousness. In addition, the course includes a total of seven dishes, such as the “Assorted Three-Fish Carpaccio,” the “Grilled Scallion and Chicken Skewers,” “Tatsuta-style Fried Mountain Yam” served with tartar sauce, and the popular “Specialty! Crispy Sweet Potato Chips.” This banquet course includes a 2-hour all-you-can-drink plan, allowing you to fully enjoy hearty hot pot dishes and popular menu items to your heart’s content.

"Hakata Seseri Teppanyaki" features Hakata’s famous "seseri" (chicken neck meat) grilled to a fragrant crisp. Grilled right on the teppan, this seseri is a supreme delicacy with a rich chicken umami and an irresistibly sweet fat. Also included are “Hakata Kashiwa Rice Onigiri” to further savor the chicken’s umami, “Spinach Salad” served with crispy burdock root, “Assorted Three-Fish Carpaccio,” hearty and satisfying “Negima Skewers,” “Hokkaido Edamame & Fried River Shrimp,” and the popular “Famous! Satsuma Sweet Potato Chips”—for a total of seven dishes. This banquet course includes a two-hour all-you-can-drink plan and lets you fully enjoy everything from savory seseri to meat, fish, vegetables, and rice dishes.

A blissful tasting banquet featuring our special broth! Our signature “Beef Tongue and Pork Belly Shabu-shabu” is a dish we’re especially proud of—briefly dipping the meat in the broth brings out its natural umami. We’ve luxuriously combined thinly sliced beef tongue—which bursts with umami with every bite—and pork belly, whose sweet fat fills your mouth. In addition to the meat, this course features a total of seven exquisite dishes that pair perfectly with drinks, including the vibrant “Three-Fish Carpaccio,” the aromatic “Negima Skewers,” the “Special Chicken Nanban” with our signature homemade tartar sauce, and the crispy, fragrant “Signature Satsuma Sweet Potato Chips”! Enjoy a special celebration with this course, which includes a 2-hour all-you-can-drink plan and is sure to satisfy you with both its generous portions and delicious flavors.

"Chicken Shio Chanko Nabe" is a savory, salt-based broth infused with the rich flavor of chicken, generously loaded with ingredients such as chicken, chicken meatballs, and vegetables. The longer the ingredients simmer, the more the flavors deepen, making this the perfect dish for a party as everyone gathers around the piping-hot pot to enjoy it together. Additionally, the course features “Steamed Chicken Choregi Salad” with steamed chicken, “Today’s Carpaccio” showcasing seasonal fish, “Negima Skewers” grilled to a fragrant crisp, “Hokkaido Edamame & River Shrimp Tempura” made with Hokkaido edamame and river shrimp, inari sushi, and the popular “Specialty! Sweet Potato Chips.” With a 2-hour all-you-can-drink plan included, this satisfying banquet course lets you fully enjoy the piping-hot hot pot and popular dishes to your heart’s content.

A sukiyaki course that lets you indulge in “Yonezawa Beef,” considered one of Japan’s three great Wagyu breeds. Enjoy Yonezawa Beef—known for its fine-grained texture and refined marbling—in our special sukiyaki broth. Finish your meal with “Sanuki udon” that’s soaked up the rich flavors of the sukiyaki. In addition, the course features a total of seven dishes, including a “Caesar Salad with Crispy Bacon and Assorted Vegetables,” a “Carpaccio Platter with Four Types of Fish,” “Negima Skewers” grilled to perfection, juicy “Tochio Tempura,” and the popular “Specialty! Satsuma Sweet Potato Chips.” This banquet course includes a 2-hour all-you-can-drink plan, allowing you to enjoy a luxurious experience while savoring Yonezawa beef.