Kurima de Toscana
クリマ ディ トスカーナ / Clima di Toscana
| L | M | X | J | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auténtica cocina italiana que evoca la esencia de Toscana
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.68(1 elementos)Reseñas
Fotos
Carta
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A 10% service charge will be added for dinner.
A special lunch-only course featuring an abundance of the freshest ingredients available that day.
With friends and family who know each other well. You will enjoy a seasonal menu that weaves the heart of the producer.
This course is perfect for special anniversaries and celebrations where you can feel the blessings of the sun and the earth.
Food of the gods that makes you immortal if you eat it. Shinko. This is a course to enjoy the finest cuisine with your loved ones.
Vegan and vegetarian course meals are available. Please make a reservation at least 3 days in advance. Please let us know your vegan and other details.
With friends and family who know each other well. You will enjoy a seasonal menu that weaves the heart of the producer.
This course is perfect for special anniversaries and celebrations where you can feel the blessings of the sun and the earth.
Food of the gods that makes you immortal if you eat it. Shinko. This is a course to enjoy the finest cuisine with your loved ones.
We hope you will enjoy our "Spring Clima di Toscana Take-Out" with new ingredients that are only available at this time of year with their deep aromas and rich flavors.
Please make a reservation at least 3 days in advance. The menu changes depending on the day's market purchases. We are also available for birthdays, anniversaries, and business entertainment.
Please make a reservation at least 3 days in advance. The menu changes depending on the day's market purchases. We are also available for birthdays, anniversaries, and business entertainment.
Spumante 2,200 yen, white wine and red wine each 1,320 yen are available. We have a selection focused on Tuscan wines.
3 types for 4,400 yen, totaling about 330ml; 5 types for 7,700 yen, totaling about 500ml. We provide glasses selected by our sommelier to match the day's dishes.
3 types 7,700 yen total approximately 330ml 5 types 12,100 yen total approximately 500ml We provide glasses selected by the sommelier to match the day's dishes.
Francicorta / Franciacorta Glass 2,200 yen Bottle 13,200 yen
Italian craft beer 330ml from 1,430 yen
Non-alcoholic sparkling wine 1,540 yen, homemade ginger-lemon 1,430 yen, Nagawa fruit juice grape juice 1,320 yen, Aomori prefecture apple juice 880 yen, Sicilian blood orange juice 880 yen, black oolong tea 660 yen
Acqua Panna still 1L 1,320 yen Sanpellegrino sparkling 1L 1,320 yen
Chef's Special Course Filato (Example Menu for a Day) ● Inizio (The First Plate) Hokkaido Scallop, Livorno Style Chiba New Potatoes Saitama Fava Beans ● Antipasto (Appetizer) Oita Sweetlip Yachimata Daikon Early Summer Vegetables ● Primo Piatto (Pasta) Tagliolini Sagami Bay Sakura Shrimp Aomori Yam Udo ● Primo Piatto (Pasta) Newdi Pomarola Sauce Aomori Hime Take ● Secondo Piatto (Main Dish) Australian Veal Nagasaki Island New Satoimo Salsa Miyazaki Sadowara Eggplant ● Dolce Bianco Manger Mojito Style Jelly Peach Campari Sorbet ● Caffè & Pasticcini Coffee and Small Sweets (Homemade Bread is served at the table.)
Chef's special course Sole (example menu for a day) ● Inizio (the first dish) Chiba local clams Chiba new potatoes Saitama fava beans ● Antipasto (cold appetizer) Oita kinmedai Yachimata radish early summer vegetables ● Primo Piatto (pasta dish) Tagliolini Hokkaido surf clams Livorno style Aomori mountain udo ● Primo Piatto (pasta dish) New di Pomarola sauce Aomori hime bamboo ● Secondo Piatto (main dish) Ogasawara green sea turtle lampredotto Germany white asparagus ● Secondo Piatto (main dish) New Zealand veal Nagashima new taro Italy summer truffle ● Dolce (dessert) Bianco mangiare mojito-style jelly peach campari sorbet ● Caffè & Pasticcini Caffè small sweets (homemade bread is served at the table.)
Chef's choice course Ambrosio (example menu for a day) ● Inizio (the first dish) Hokkaido turban shell, Livorno style, Chiba new potatoes, Saitama fava beans ● Antipasto (appetizer) Oita sweetlip, Yachimata radish, Aomori water eggplant & bracken ● Primo piatto (pasta dish) Tagliolini, sakura shrimp, baby cuttlefish, Aomori mountain udo ● Primo piatto (pasta dish) Tortelli patate, lamb sausage, France wild asparagus ● Secondo piatto (main dish) Ogasawara green sea turtle, lampredotto, Aomori princess bamboo ● Secondo piatto (main dish) Aomori northern natural beef, Nagasaki new taro, Italy summer truffle ● Dolce (dessert) Bianco mangiare, mojito-style jelly, peach Campari sorbet ● Caffè & pasticcini, coffee, small sweets (homemade bread is served at the table).
Chef's choice course Excellence (Example menu for a certain day) ● Inizio (The first dish) Hokkaido Turban shell in Livorno style Chiba new potatoes Saitama fava beans ● Antipasto (Appetizer) Oita Japanese sea bream Yachimata radishes Early summer vegetables ● Primo Piatto (Pasta dish) Tagliolini Canadian lobster Aomori mountain udo ● Primo Piatto (Pasta dish) Newdi lamb sausage Aomori princess bamboo ● Secondo Piatto (Main dish) Ogasawara green sea turtle Lampredotto Germany white asparagus ● Secondo Piatto (Main dish) Aomori northern natural beef Nagasaki new taro Italy summer truffle ● Dolce (Dessert) Bianco mangiare Mojito-style jelly Peach Campari sorbet ● Coffee & Pastries Coffee small sweets (Homemade bread is served at the table.)
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