Taormina Cocina Siciliana

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar

Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Seasonal arrangement of fresh local fish

Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)

(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic

(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float

The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus

Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry

Please inquire with your server

Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water

Lychee puree, fresh lime, hint of strawberry and sparkling water

Taormina original ginger ale

Biodynamically grown grapes

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar

Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Seasonal arrangement of fresh local fish

Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)

(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic

(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float

The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus

Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry

Please inquire with your server

Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water

Lychee puree, fresh lime, hint of strawberry and sparkling water

Taormina original ginger ale

Biodynamically grown grapes

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

King Salmon Confit, Chilled White Wine Sauce, Topped with Caviar

Baked Abalone from Kona with Anchovy Herb Butter

Risotto with Porcini, Mixed Mushrooms and Parmesan, Served with Balsamic Reduction

Fresh Spaghetti with Pancetta, Finished with a Poached Egg and Shaved Seasonal Truffles

Squid Ink Linguine with Shrimp, Clams, Crab Meat, Sundried Tomatoes, Lightly Spiced Garlic

Spaghetti Sauteed with Fresh Sea Urchin, Light Salt and Garlic

US Beef Filet Mignon with Assorted Grilled Vegetables and Balsamic Reduction

Grilled Local Catch with Lightly Seasoned Grilled Vegetables Finished with an Oregano Dressing

Grilled Lamb Chop Seasoned with Mixed Herbs and Spices, Served with Grilled Vegetables

Caramel Pudding with Orange Zest

Combination of a shot of chilled seasonal soup and chef’s salad

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic

Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

brown butter caper sauce Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Homemade Sangria $30 for Carafe 3 - 4 glasses Great to share!!

Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette

Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction

Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float

House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus

Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry

Please ask your server for details...

Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float

House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus

Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry

Nicolas Feuillatte

Prosecco, Italy

Day Owl

Sea Sun, Santa Barbara CA

Tormaresca, Italy

Benvolio, Italy

Liquid Light, Washington

Romerhof (sweet)

EBBIO, Langhe

Cusumano, Sicily

Santa Cristina Superiore

Bonanza, California

Rodney Strong, Sonoma

Elouan, Oregon

Today's Special

Blood Orange Puree, Pineapple and Lemon Juice, Almond syrup and Sparkling Water

Lychee, Lime, Strawberry and Sparkling Water

Blood Orange Puree, Pineapple and Lemon Juice, Almond Syrup and Sparkling Water

Lychee, Lime, Strawberry and Sparkling Water

Fresh Squeezed Lemonade 8 / Arnold Palmer 8

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar

Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Seasonal arrangement of fresh local fish

Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)

(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic

(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float

The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus

Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry

Please inquire with your server

Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water

Lychee puree, fresh lime, hint of strawberry and sparkling water

Taormina original ginger ale

Biodynamically grown grapes

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar

Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

King Salmon Confit, Chilled White Wine Sauce, Topped with Caviar

Baked Abalone from Kona with Anchovy Herb Butter

Risotto with Porcini, Mixed Mushrooms and Parmesan, Served with Balsamic Reduction

Fresh Spaghetti with Pancetta, Finished with a Poached Egg and Shaved Seasonal Truffles

Squid Ink Linguine with Shrimp, Clams, Crab Meat, Sundried Tomatoes, Lightly Spiced Garlic

Spaghetti Sauteed with Fresh Sea Urchin, Light Salt and Garlic

US Beef Filet Mignon with Assorted Grilled Vegetables and Balsamic Reduction

Grilled Local Catch with Lightly Seasoned Grilled Vegetables Finished with an Oregano Dressing

Grilled Lamb Chop Seasoned with Mixed Herbs and Spices, Served with Grilled Vegetables

Caramel Pudding with Orange Zest

Combination of a shot of chilled seasonal soup and chef’s salad

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed

Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic

Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed

Fresh spaghetti, crab meat, lightly spiced, tomato cream

Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing

brown butter caper sauce Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)

Homemade Sangria $30 for Carafe 3 - 4 glasses Great to share!!

Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette

Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction

Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float

House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus

Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry

Please ask your server for details...

Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float

House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus

Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry

Nicolas Feuillatte

Prosecco, Italy

Day Owl

Sea Sun, Santa Barbara CA

Tormaresca, Italy

Benvolio, Italy

Liquid Light, Washington

Romerhof (sweet)

EBBIO, Langhe

Cusumano, Sicily

Santa Cristina Superiore

Bonanza, California

Rodney Strong, Sonoma

Elouan, Oregon

Today's Special

Blood Orange Puree, Pineapple and Lemon Juice, Almond syrup and Sparkling Water

Lychee, Lime, Strawberry and Sparkling Water

Blood Orange Puree, Pineapple and Lemon Juice, Almond Syrup and Sparkling Water

Lychee, Lime, Strawberry and Sparkling Water

Fresh Squeezed Lemonade 8 / Arnold Palmer 8

Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO

Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size

A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette

Fresh clams tossed in garlic, white wine, basil, butter and olive oil

Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach

Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing

Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing

Spaghetti sautéed with fresh sea urchin, light salt and garlic

Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar

Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs

Spaghetti tossed with EVOO, fresh tomato sauce and basil

Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce

Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO

Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction

Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula

Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms

Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables

Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables

Seasonal arrangement of fresh local fish

Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic

Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)

(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic

(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles

USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)

Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing

(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables

The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float

The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus

Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry

Please inquire with your server

Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water

Lychee puree, fresh lime, hint of strawberry and sparkling water

Taormina original ginger ale

Biodynamically grown grapes