Umami Jukusei Niku Senmon Yakiniku Fujiyama Shitennoji

Using Omi beef kalbi. Be sure to enjoy the high quality and juicy flavor!

While many restaurants typically use green onions, we use finely sliced white onions! The crunchiness and the flavor of the tongue are a perfect match!

Luxuriously thick cut from the finest part of the tongue! The bouncy texture is popular!

First, let's have the regular light salt tongue!

Juicy, thick, tender, and well-balanced, it is our most popular item!

The flavor of wasabi and its refined spiciness enhance the deliciousness of Omi beef!

Hidden popular No.1! A perfect balance of lean meat and fat! Juicy, tender, and easy to eat!

Grilled harami, a cut of red meat, with a savory sauce.

A salt sauce that allows you to taste the sweetness of the meat.

You can enjoy it lightly with the sourness of lemon.

Delicious and impactful! The aroma of garlic stimulates the appetite.

Spicy and delicious Korean hot sauce. Pairs well with harami.

The flavor of extremely spicy chili peppers is addictive.

Carefully selected parts with just the right amount of marbling. Limited quantity, first come, first served!

The concept of Harami changes! Supreme taste, aroma, and texture!

A specialty of Mount Fuji! Enjoy the delicious part of harami in a thick, luxurious steak! The rising aroma is a great accent!

A part of the cow with many unusual names. Hiuchi → named because its shape resembles a flint stone. Kappa → named because the fat covering the cow's body looks like it is wearing a raincoat. And various others.

A perfect balance of lean meat and fat. A popular cut characterized by its refreshing flavor.

This is the most marbled and tender delicious part of the thigh meat!! Rare cut

The part between the skin and fat of the front belly. A crunchy texture that goes well with alcohol.

A spherical cut of red meat located on the underside of the inner thigh. It has a moderate tenderness and rich flavor.

A great assortment featuring 4 types of hormone from Mount Fuji. Enjoy the differences in flavor and texture!

A representative of hormone. The fluffy fat is irresistible. Sauce or salt available.

Crispy with a unique texture and juicy! Easy-to-eat hormone. Sauce or salt each

Crisp and light flavor.

Crispy texture. Mild flavor, easy to eat. Sauce or salt available

Thick and juicy flavor. Sauce or salt

Melting fat and a plump texture. Sauce or salt available

If you're unsure, this is it. Recommended Fuji Mountain. A platter featuring four types of meat. Serves about 2 people.

The fibers are fine and the meat has a good texture! Recommended for gourmet enthusiasts!

Everyone loves it! Juicy and delicious.

When grilled slowly, it becomes fluffy and sweeter.

Crisp and full of sweetness onion.

Thick and juicy. Full of umami!

The taste of summer festivals! Sweet and delicious corn.

If you're unsure about vegetables, this is it. A great value assortment.

This is for enjoying juicy meat in a light way.

A classic kimchi that you want to have one on the table.

Perfect as a snack.

Also known as Kaktugi. The unique texture is delicious.

A hidden favorite. The crunchy texture is excellent.

A platter of three types of kimchi.

Crispy! Great as a palate cleanser or appetizer.

An assortment that allows you to taste various dishes.

It is good to wrap with lettuce or place on rice.

A palate cleanser between bites of meat.

The special sauce enhances the sweetness of the cabbage.

Crispy Korean seaweed and the aroma of sesame oil.

It is incredibly delicious when wrapped around meat.