Wakayaki Katsuo Tataki Myojin Maru Tienda Kichijoji
藁焼き鰹たたき明神丸 吉祥寺店
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A Modern Japanese Tavern to Enjoy Warayaki Katsuo Tataki and Local Sake from Kochi
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At our restaurant, we are particular about 'yaki-kiri' which starts grilling with straw after you place your order. Enjoy the crispy and fragrant skin, the subtle aroma of straw, and the carefully selected sun-dried salt from Kuroshio Town. 6 pieces: 1,408 yen, 9 pieces: 1,848 yen, 12 pieces: 2,178 yen. *Please note that the bonito tataki will take a little time to prepare as it is grilled after you place your order.
The Wara grilled bonito is marinated in a 'special ponzu sauce' that has been slowly aged for flavor, allowing you to enjoy the exquisite taste along with condiments such as onions and garlic. 6 pieces: 1,408 yen, 9 pieces: 1,848 yen, 12 pieces: 2,178 yen. *The bonito tataki will be grilled after you place your order, so it will take a little time.
Koyaki means 'this is it' in the Hata dialect of Kochi. The suffix 'yaki' in Hata dialect is combined with 'yaki' from the straw grilling. ・12 pieces (for about 2 people) 2,178 yen ◆ Salt tataki 6 pieces ◆ Sauce tataki 6 pieces ・18 pieces (for about 3 to 4 people) 3,058 yen ◆ Salt tataki 9 pieces ◆ Sauce tataki 9 pieces ・24 pieces (for about 4 to 5 people) 3,828 yen ◆ Salt tataki 12 pieces ◆ Sauce tataki 12 pieces
Salt-seared and sauce-seared. This is a great set where you can also enjoy bonito sashimi. *Please note that we may not be able to provide this due to reasons such as bad weather, poor catch, or market closures. *Please choose between sashimi with skin or without skin. - 12 pieces (for about 2 people) 2,178 yen ◆ 4 pieces salt-seared ◆ 4 pieces sauce-seared ◆ 4 pieces bonito sashimi - 18 pieces (for about 3-4 people) 3,267 yen ◆ 6 pieces salt-seared ◆ 6 pieces sauce-seared ◆ 6 pieces bonito sashimi - 24 pieces (for about 4-5 people) 4,356 yen ◆ 8 pieces salt-seared ◆ 8 pieces sauce-seared ◆ 8 pieces bonito sashimi
A part of the bonito that has fat on the belly, known as bonito toro. A rare delicacy that can only be obtained in small quantities from one bonito.
Simple dish of rice eggplant from Kochi Prefecture grilled with straw and served with ponzu sauce.
Stir-fried Tosa Jiro chicken topped generously with scallions.
Please enjoy it with garlic and salt wasabi as you like.
Please enjoy the tuna belly with a refreshing spicy grated daikon ponzu and lemon.
1 piece 308 yen (sauce, salt wasabi, cheese)
The combination of pounded bonito and cheese is outstanding.
Uses extra-large bonito belly. Marinated in soy sauce and sun-dried. Quickly grilled as a snack with sake.
Common sense in Kochi. Cucumber inside a fish cake! Enjoy with seven spice mayo.
Deliciously fried fish paste.
Yukke made with crunchy garlic chives. Its irresistible deliciousness pairs well with alcohol.
Said to be a sea vegetable, it is rich in minerals and nutrients, and is also low in calories.
The moist and tender flavor of the bonito sashimi is concentrated and pairs well with fresh vegetables and Tosa fruit tomatoes.
Made with Tosa country tofu produced in Kochi. Please enjoy with sesame dressing.
This is a potato salad with the delicious flavor of fresh ingredients, prepared after you place your order.
You can tell the difference just by taking a bite! It is a masterpiece tomato with concentrated sweetness.
Fried chicken marinated in a homemade sweet and savory soy sauce made from the famous Kochi brand chicken, Shimanto Chicken, with a nostalgic taste. Additional piece 308 yen (tax included)
We made tempura with fragrant aosa nori. The flavor of the nori and the crispy texture are addictive.
When it comes to representative whale dishes, Tatsuta Age is the one. A dish with substantial meat and an irresistible crispy coating.
It looks a bit scary, but it is incredibly delicious! Conger eel is also a specialty of Kochi. It is rich in collagen and has skin beautifying effects!
Spicy potatoes seasoned with bonito flakes, sansho pepper, and black pepper are great with alcohol.
Crispy on the outside, fluffy on the inside, with a mackerel base and the bouncy texture of shrimp as an accent.
Grated yam cooked on a freshly heated teppan.
Perfect as a snack with sake. Enjoy the umami-rich asari while it's hot.
The rich flavor of Tosa Jiro eggs has been preserved in this rolled omelette.
Irresistibly delicious. Perfect as a snack with alcohol.
Fluffy shirasu cooked on a hot iron plate with egg.
Simmered tuna belly with daikon. Ginger is used as a secret ingredient.
A snack baked with crispy shirasu and cheese
We have made our proud salt seared bonito into a nigiri. The salt seared dish is delicious even when eaten as nigiri.
The umami of bonito and the saltiness and texture of pickled daikon are addictive.
A local dish from Tosa made with bonito, perilla leaves, and garlic. 3 pieces for 539 yen, 6 pieces for 1,078 yen.
Uses Tosa Wagyu triangular belly. Characterized by finely textured meat and rich sweetness of fat.
For an additional 165 yen, you can have Tosa Jiro eggs and simmered bonito. It will take about 30 to 40 minutes until it's ready.
It will take about 30 to 40 minutes until it is ready.
A katsu ramen made with chewy medium-thin noodles using homemade noodles from a noodle shop in Kochi, flavored with katsuobushi, soibushi, and Tosa Jiro dashi.
This is a fisherman's homemade dish where tataki of bonito is topped with a special broth and eaten as chazuke.
A miso soup that allows you to enjoy the pleasant aroma of the shore and the flavor of aosa.
Please enjoy the miso soup with bonito dumplings and aosa.
Vanilla ice cream made with Tosa Jiro eggs. It is a rich and luxurious ice cream.
The collaboration of the famous sweet potato tempura and vanilla ice cream is a masterpiece! Highly recommended.
Tosa Imo Kenpi, a nostalgic taste made with only sweet potatoes and sugar, focusing on quality ingredients.
Handmade pudding made with Tosa Jiro eggs. The creamy texture is delicious.
A set recommended for those who want to enjoy various local sake. Please find your favorite among the unique local sake from Tosa.
Tosa Local Sake, Bijofu Special Junmai Sake, Kameizumi CEL-24, Tosa Shiragiku Bocchiri
Tosa Local Sake, Akano Itaro, Minami Junmai Ginjo Sake, Kure Spicy Junmai
Tosa local sake from Nishioka Sake Brewery, with a perfect balance of moderate umami and sweetness. A splendidly refined dry sake typical of Kochi. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake Yumikou Brewery Junmai Tosa's dry, refreshing taste pairs perfectly with food. This is a sake exclusive to designated stores in Kochi. Special store limited glass (80ml)…748 yen one cup…1,078 yen two cups…1,738 yen sake highball glass…638 yen
Tosa local sake Tosa Crane Brewery dry ginjo is characterized by a refreshing taste amidst its floral notes. The dry ginjo enhances the deliciousness of the dishes. Glass (80ml)…748 yen One cup…1,078 yen Two cups…1,738 yen Japanese sake highball glass…638 yen
Tosa local sake, brewed by Shusai Botan Brewery, extremely dry ginjo with a fragrant aroma that expands in the mouth and finishes cleanly. This is an outstanding example of an extremely dry junmai sake representing Tosa. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake Minami brewery pure rice ginjo has a fruity aroma, and the moment it enters your mouth, an acidity and umami reminiscent of green apples rushes in. It is recommended as an aperitif or during meals. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake Suigei Brewery Junmai Ginjo made from locally grown rice in Kochi. The refreshing citrus-like acidity and subtle ginjo aroma using Gin no Yume enhance the deliciousness of the food with a light drinking experience. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, Japanese sake highball glass…638 yen
Bocchiri is a special junmai sake from Tosa Sake Brewery, meaning 'just right' or 'moderate' in Tosa dialect. It is a sake that can be enjoyed in moderation. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake Tosa Sake Brewery Yamahai Junmai made from sake rice 'Gin no Yume' polished to 58% in a region blessed with delicious water and air. Glass (80ml)…748 yen One cup…1,078 yen Two cups…1,738 yen Japanese sake highball glass…638 yen
Tosa local sake Hamakawa Shoten's special junmai has a rich flavor of rice while maintaining a moderate acidity and a clean finish that allows for a pleasant aftertaste. Glass (80ml)…748 yen One cup…1,078 yen Two cups…1,738 yen Sake highball glass…638 yen
Tosa local sake Kameizumi Brewery Junmai Ginjo has a vibrant and rich aroma that gently spreads, with a sweet and sour fresh taste. Please enjoy the aroma and flavor. Glass (80ml)…858 yen, one go…1,408 yen, two go…2,178 yen, sake highball glass…638 yen
Tosa local sake Suigei sake, please enjoy it warm! It has a smooth entry and a solid flavor. To talk about Suigei, this is the local sake you want to drink first. Small... 748 yen, Large... 1,078 yen
This is a genuine shochu made with plenty of fresh chestnuts, a specialty of the Shimanto River basin. Bottle keep (900ml)... 5,060 yen
Authentic sweet potato shochu made using the highly nutritious sweet potato 'Kogane Senkan' grown in the town of Sukumo in western Kochi Prefecture. Bottle keep (720ml)…3,960 yen
Imo shop Imoya Kinjirou, 100% golden senkan. Characterized by a gentle aroma of sweet potato and a refreshing, crisp finish. Bottle keep (720ml)…6,160 yen
Famous as the original liquor of 'Hundred Years of Solitude' from Kuroki Honten's long-term storage. Its taste is popular for being neither too light nor too thin, making it not easily tiresome. Bottle keep (720ml)... 3,960 yen
Kurokirishima Shuzo is a well-known national brand. The secret to its drinkability lies in the rich sweetness from black koji fermentation and the crisp finish.
We made a healthy chuhai using green tea powdered from tea grown in Tsunoyama, Shimanto Town, Kochi Prefecture.
The soul drink of Kochi Prefecture, 'Reepuru', in a chuhai
A slightly salty lemon sour that enhances the acidity of fresh lemon with salted koji.
The special sauce for salt tapping from Myojinmaru is made from yuzu juice produced in Kochi Prefecture. Please adjust to your preferred taste and enjoy.
A fruit-based sake from Kochi, made with Japanese sake and containing the flesh and juice of Tosa Buntan, a famous local product.
A citrus-based liqueur that uses plenty of shochu-based North Mikan.
This is a refreshing blend made with a base of sake, plenty of fresh fruit juice from Kona, and honey, balanced perfectly.
This is characterized by the aroma and acidity of freshly squeezed yuzu from Kochi Prefecture, with the natural sweetness of honey based on sake.
We used plenty of freshly squeezed ponkan juice from Muroto, Kochi Prefecture, based on shochu.
Plum wine aged in a base of shochu, proudly made by Sentou Distillery, infused with rice shochu. Enjoy the refreshing acidity reminiscent of biting into a plum.
Plum wine made with domestic plums based on sake, brewed with the underground water of the Shimanto River. It is a bit dry.
Kaku bottle was born as a whiskey that suits the taste of Japanese people. It features a refreshing aftertaste and is very easy to drink, making it enjoyable with meals.
The Dabada Hiburi has a rich sweetness from chestnuts combined with the refreshing fizz of carbonated water, resulting in a crisp and delicious taste. Price: 748 yen
Shochu made with the rare sweet potato 'Kogane Sengan'. It has a mild flavor and a refreshing taste. Price: 748 yen
Sweet potato 100% golden senkan. Characterized by a gentle sweet potato aroma and a refreshing, crisp finish. Price: 968 yen
Nakanaka, famous as the original species of the long-term stored 'Hundred Years of Solitude'. By making it a highball, the rich and roasted flavor stands out. Price: 748 yen
Sapporo Premium Alcohol Free
[Draft Medium]...638 yen Small...528 yen
A special green tea beer made with powdered kabuse tea from Tsuno Town, Kochi Prefecture
Sapporo Premium Alcohol Free Bottle
Sapporo Premium Alcohol-Free Bottle combined with powdered Kabuse tea from Tsuno Town, Kochi Prefecture for a non-alcoholic beer.
This is a sour made with a special sauce for salt tatar from Myojinmaru (Kochi Prefecture yuzu juice).
(Juice or Soda)
(Juice or Soda)
(Juice or soda)
(Iced or Hot)
Kochi's soul drink! A long-selling lactic acid drink. It has a refreshing taste with a balanced acidity and sweetness.
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