Specialty Bar & Restaurant DRIFTWOOD Fairmont Tokyo

Agave and spices crossed the Pacific Ocean and met Kumamoto's Kumamoto shochu. Celebrating the harmony of rice shochu and agave, the aroma of herbs and depth blend together like ocean currents in a glass. Inspired by the local dish 'Karashi Renkon', a tropical cocktail that fuses the spiciness of Japan with the vibrancy of Mexico.

From the vineyards of Chile to the tea gardens of Kyoto. Chilean brandy, pisco, meets the quiet depth of matcha. The bright and vibrant aroma of grapes blends with the calm elegance of green tea, creating a cup where the sunlight of the Andes converses with the tranquility of Zen.

Chilean grapes that crossed the Pacific meet the unique aroma of Kyoto chili peppers. A vibrant and refined drink layered with multiple grape ingredients, extracted solely for its aroma from Kyoto's yellow pearl spirits. A harmony of flavors woven from the terroirs of different lands.

The rich rum and cocoa of Guatemala meet the warmth of Okinawa's brown sugar and awamori, creating a deep and smooth flavor. Crossing the same sea, Guatemala's coffee blends with the refreshing aroma of Okinawa's shikuwasa spirits, resulting in a sophisticated and vibrant coffee martini where earthy notes and citrus brightness meld together.

Greek aperitif meets the delicate sweetness of Tokyo honey, elevating the classic margarita to a refined drink. Along the same route, creamy Greek yogurt and rich olive oil are enveloped in Tokyo honey, creating a rich and balanced cocktail with deep clarity. The two cocktails weave the essence of distant lands into one elegant journey.

Aperol is reinterpreted in the Paloma style, meeting the vibrant aroma of yuzu. The refreshing burst and light bitterness blend together, creating a cocktail that harmonizes the cheerfulness of Italy with the individuality of Tosa, making each sip a delightful experience.

The classic Italian Negroni meets the gentle sweetness of yuzu honey and the bright, floral aroma of Italian Riesling. The slightly bitter and aromatic flavor blends with the delicate sweetness of yuzu and the refreshing quality of white wine.

From London to Hachijo Island, the flavors drift across the sea and transform. The city-symbolizing Pornstar Martini, enriched by Hachijo Island's abundant passion fruit, shifts from a vibrant playfulness to a tropical and elegant expression. On the other hand, the clear Whiskey Sour, crafted smoothly with Scotch and refreshing cider, layers the delicate aroma of Hachijo Island shochu, harmonizing British tradition with the island's breath in a single glass.

Across the land and sea, the passion of Spain meets the blessings of Hokkaido. A Bloody Mary where dry sherry enhances the sweetness of Hokkaido tomatoes, and a silky highball polished with Spanish gin and Hokkaido melon cream.

The story woven by cacao and tea leaves spreads with the blessings of Oita. A sour-style drink layered with roasted cacao and coconut from Vietnam, and a refreshing tea soda cocktail made by shaking Vietnamese red oolong tea with kabosu from Oita.

The vibrant aroma of lychee martini meets the delicate depth of Taiwanese oolong tea and the refreshing taste of Aomori cider, perfectly complemented by salt. A bright and elegant cocktail that elevates tropical sweetness into a refined drink.

A playful reinterpretation of bubble tea. A refreshing blend of jasmine tea and cider, combined with creamy oat milk, creating a modern cup that harmonizes sweetness, smoothness, and refreshment.

The heat of Thailand and the richness of Wakayama invite you on a journey of flavors. The Moscow Mule infused with galangal and lemongrass harmonizes with the sweet and sour taste of Wakayama's Nanko plum, while the piña colada-style cocktail enhanced with Thai spices and fig leaf adds a creamy and rich flavor.

Patron Silver, Kuma Shochu, Bergamot, Herb Bitters, Tajin Tomato Foam

Olmeca Altos Plata, Mezcal Vida, Pineapple, Ginger Karashi & Dijon Mustard, Grape Brandy, Citrus

Ao Whisky, Pisco, Lillet Blanc, Matcha Tea, Berry Brandy, Citrus

Pisco, Codigo Blanco, Red Wine, Bergamot, Kyoto Pepper, Vermouth

Ron Zacapa rested in Guatemala Cacao, Shikuwasa Spirits Basil Distillate, Port Wine, Salted Chocolate

Haku Vodka, Shikuwasa Spirits, Apple Eau De Vie, Guatemala Blended-Coffee by Sol's, St. Germain

Bacardi Carta Blanca, Grey Goose, Vanilla & Tomato Essence, Tokyo Honey, Clarified Greek Yogurt & Olive Oil, Citrus

Olmeca Altos Plata, Tokyo Honey, Greek Anise Spirits, Ginger, Citrus

Aperol, Tres Generacions Roposado, Yuzu, White Balsamic, Lemon-Verbena Distillate, Grapefruit Bitters, Fever Tree Mediterranean Tonic

Campari, The Botanist Gin, Yuzumitsu, Italian Riesling, Grappa

Roku Gin, Grape Brandy, Hachijojima Passionfruit, Vanilla, Champagne

The Glenlivet 12y, Pear brandy, Cider, Acid Solution, Shima Shochu Aroma

Dry Sherry, Tequila, Hokkaido Tomato, Shoyu Soy Koji, Ginger, Citrus

Spanish Gin, Dry Sherry, Madeira Wine, Hokkaido Melon Clarified Cream, Hop, Ginger, Soda

lichiko Saiten, Roasted Vietnamese-, Cacao Rum, Coconut Water, Cointreau, Calvados, Citrus

lichiko Saiten, Rum, Kabosu Citrus, Vietnamese Red Tea, Soda

Taiwanese Oolong Tea Vodka, Lychee, Grapefruit, Cider, Limoncello

Taiwanese Jasmine Tea Vodka, Aomori Cidre, Oat Milk, Apple Eau de Vie

Nikka Coffey Grain Whisky, Galangal, Lemongrass, Nankobai Plum Cocchi Americano, Soda

Mount Gay Eclips, Coconut, Fig Leaf, Galangal, Herb Distillate, Cream

Don Julio 1942, Cocchi Americano Chartreuse Jaune, Cointreau, Citrus

Patron EL ALTO, Bergamot Liqueur, Bitters, Cointreau, Citrus

Woodford Reserve, Okinawa Brown Sugar, Angostura Bitters

Mezcal Vida, Reposado Tequila, Aromatic Bitters

House Blended Gin or Vodka, Cocchi Americano, Olive or Lemon Twist

Nikka Coffey Vodka, A hint of Lagavulin 16y, Lillet Blanc

Non-alcohol Gin, Elderflower, Passionfruit, Mediterranean Tonic

Pineapple, Galangal, Lemongrass, Botanical, Citrus

Pink Grapefruit, Lychee, Botanical, Mediterranean Tonic