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Año 2025 Seleccionado
The Pig & Butcher
3.59
（0resultados）GBP 38
Bar
London, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 38
Horario de apertura
domingo
11:30~22:00
Se aceptan reservas
lunes
12:00~23:00
Se aceptan reservas
martes
12:00~23:00
Se aceptan reservas
miércoles
12:00~23:00
Se aceptan reservas
jueves
12:00~23:00
Se aceptan reservas
viernes
12:00~23:00
Se aceptan reservas
sábado
8:30~23:00
Se aceptan reservas
Día festivo
11:30~22:00
Se aceptan reservas
Dirección
Estación más cercana
Estación de Angela0.58 kmEstación de Kings Crossa0.61 kmEstación de Kings Cross St Pancrasa0.72 kmEstación de St Pancrasa0.80 km
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Modern British Gastropub Dining
The Pig & Butcher is a Michelin-selected restaurant offering modern British gastropub cooking in a welcoming pub setting. Diners praise the carefully sourced meats, from slow-cooked Sunday roasts to game dishes, prepared with simple techniques that highlight bold flavors. A thoughtful wine list, including options by the carafe, complements the relaxed yet attentive service.
Valoraciones
3.59（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Sample A La Carte Menu 2026
Sample A La Carte Menu 2026
Sample A La Carte Menu 2026
For The Table
Pork Scratching, Apple Sauce
GBP 5
Marinated Olives
GBP 5
Bread, Whipped Butter Beef Dripping
GBP 2
Pig and Butcher Scotch Egg, Rapeseed Mayo
GBP 9
Cantabrian Boquerones, Lemon Oil
GBP 13
Mersea Natural Oysters, Shallot Mignonette
GBP 4
Starters
English Goats Curd, Beetroot, Radicchio
GBP 11
Dorset Crab Cake, Tomato Fondue, Chive Emulsion
GBP 12
House Cured Cornish Mackerel, Smoked Paté, Fennel and Apple Salad
GBP 11
Hand Dived Scallop, Sage Butter, Black Pudding
GBP 18
Crown Prince Squash Soup
GBP 10
45 Day Aged Beef Tartare, Egg Yolk, Thyme Crostini
GBP 12
Mains
Celeriac Milanese, Leeks, Herb and Caper Butter
GBP 19
Pan Roast Cod, Potato Pearls, Sea Vegetable, Cider and Mussel Velouté
GBP 32
Roast Turbot, Fennel, White Beans Anchovy
GBP 34
Pan Fried Calf’s Liver, Bacon, Braised Chicory Mash
GBP 27
Slow Cooked Pork Belly, Trotter Agen Prunes Mash
GBP 28
Chicken, Bacon, Leek Girolle Pie, Creamed Mash (For Two To Share)
GBP 44
45 Day Aged Sirloin, Triple Cooked Beef Fat Chips, Peppercorn Sauce
GBP 35
60 Day Aged Côte de Boeuf, Triple Cooked Beef Fat Chips, Peppercorn Sauce (For Two To Share)
GBP 90
Sides
Winter Leaf Salad
GBP 6
Triple Cooked Beef Fat Chips
GBP 6
New Potatoes, Garlic Emulsion
GBP 6
Braised Red Cabbage
GBP 6
Desserts
Xoco 70% Chocolate Mousse, Blood Orange, Fennel, Hazelnut
GBP 10
“Apple Crumble” Pavlova, Candied Pecan, Cinnamon and Honey
GBP 10
Tirami-choux Coffee, Salted Caramel, Rum, Mascarpone
GBP 10
Banana Delice, Dulcey Valrhona, Kalamansi, Yoghurt, Popcorn
GBP 10
Rhubarb and Custard Tart, Hibiscus, Cardamom Ice Cream
GBP 10
Neal’s Yard English Cheeseboard Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
GBP 15
For The Table
Pork Scratching, Apple Sauce
GBP 5
Marinated Olives
GBP 5
Bread, Whipped Butter & Beef Dripping
GBP 2
Pig and Butcher Scotch Egg, Rapeseed Mayo
GBP 9
Cantabrian Boquerones, Lemon Oil
GBP 13
Mersea Natural Oysters, Shallot Mignonette
GBP 4
Starters
English Goats Curd, Beetroot, Radicchio
GBP 11
Dorset Crab Cake, Tomato Fondue, Chive Emulsion
GBP 12
House Cured Cornish Mackerel, Smoked Paté, Fennel and Apple Salad
GBP 11
Hand Dived Scallop, Sage Butter, Black Pudding
GBP 18
Crown Prince Squash Soup
GBP 10
45 Day Aged Beef Tartare, Egg Yolk, Thyme Crostini
GBP 12
Mains
Celeriac Milanese, Leeks, Herb and Caper Butter
GBP 19
Pan Roast Cod, Potato Pearls, Sea Vegetable, Cider and Mussel Velouté
GBP 32
Roast Turbot, Fennel, White Beans & Anchovy
GBP 34
Pan Fried Calf’s Liver, Bacon, Braised Chicory & Mash
GBP 27
Slow Cooked Pork Belly, Trotter Agen Prunes & Mash
GBP 28
Chicken, Bacon, Leek & Girolle Pie, Creamed Mash (For Two To Share)
GBP 44
45 Day Aged Sirloin, Triple Cooked Beef Fat Chips, Peppercorn Sauce
GBP 35
60 Day Aged Côte de Boeuf, Triple Cooked Beef Fat Chips, Peppercorn Sauce (For Two To Share)
GBP 90
Sides
Winter Leaf Salad
GBP 6
Triple Cooked Beef Fat Chips
GBP 6
New Potatoes, Garlic Emulsion
GBP 6
Braised Red Cabbage
GBP 6
Desserts
Xoco 70% Chocolate Mousse, Blood Orange, Fennel, Hazelnut
GBP 10
“Apple Crumble” Pavlova, Candied Pecan, Cinnamon and Honey
GBP 10
Tirami-choux Coffee, Salted Caramel, Rum, Mascarpone
GBP 10
Banana Delice, Dulcey Valrhona, Kalamansi, Yoghurt, Popcorn
GBP 10
Rhubarb and Custard Tart, Hibiscus, Cardamom Ice Cream
GBP 10
Neal’s Yard English Cheeseboard Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
GBP 15
For The Table
Pork Scratching, Apple Sauce
GBP 5
Marinated Olives
GBP 5
Quince Bakery Sourdough Salted Butter & Beef Dripping
GBP 2
Pig and Butcher Scotch Egg, Rapeseed Mayo
GBP 9
Cantabrian Boquerones, Lemon Oil
GBP 13
Mersea Natural Oysters, Shallot Mignonette
GBP 4
Starters
Slow Roasted Heritage Carrots, Carrot & Cardamom Purée, Pumpkin Seeds (V)
GBP 10
Dressed Crab Crumpet, Alfred Enderby Smoked Salmon, Marie Rose Sauce
GBP 16
Fried Orkney Scallop, Black Pudding & Salsa Verde
GBP 18
Velouté Of Chestnut Mushrooms & Truffle
GBP 12
45 Day Aged Beef Tartare, Egg Yolk, Thyme Crostini
GBP 12
Pig & Butcher Pork Terrine, Gribiche Sauce
GBP 11
Mains
Caramelised Endive Tart, Celeriac Purée, Candied Walnuts & Pear (V)
GBP 21
Steamed Fillet Of Sea Bream, Confit Fennel & Bouillabaisse Sauce
GBP 34
Cornish Cod Fillet, Brandade & Warm Tartar Sauce
GBP 32
Slow Roast Pork Belly, Pomme Purée, Flageolet Bean Stew
GBP 28
Half Roast Chicken, Choucroute, Grain Mustard Sauce
GBP 28
45 Day Aged Sirloin, Triple Cooked Beef Fat Chips, Peppercorn Sauce
GBP 35
For Two To Share
Braised Ox Cheek, Celeriac & Bone Marrow Pie, Red Wine Sauce & Hispi Cabbage
GBP 50
60 Day Aged Côte De Boeuf, Triple Cooked Beef Fat Chips, Peppercorn Sauce
GBP 90
Sides
Triple Cooked Beef Fat Chips
GBP 6
New Potatoes, Garlic Emulsion
GBP 6
Hispi Cabbage, Brown Butter & Crispy Onion
GBP 6
Creamed Mash
GBP 6
Desserts
Set Lemon Cream, Kirsch Cherries, Crushed Amaretti Biscuits
GBP 10
Upside Down Pineapple Sticky Toffee Pudding, Clotted Cream Ice Cream
GBP 10
Pear & Frangipane Tart, Lemon Sorbet
GBP 10
Rhubarb & Custard Pavlova, Ginger Ice Cream
GBP 10
Neal’s Yard English Cheeseboard Served with Crackers, Pickled Apricot, Walnut, Truffle Honey
GBP 15
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Pig & Butcher
Inglés
The Pig & Butcher
Japonés
ザ ピッグ&ブッチャー
Coreano
더 피그 앤드 부쳐
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Premios
Guía Michelin
Año 2025 Seleccionado
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Angela0.58 kmEstación de Kings Crossa0.61 kmEstación de Kings Cross St Pancrasa0.72 kmEstación de St Pancrasa0.80 km
Horario de apertura
domingo
11:30~22:00
Se aceptan reservas
lunes
12:00~23:00
Se aceptan reservas
martes
12:00~23:00
Se aceptan reservas
miércoles
12:00~23:00
Se aceptan reservas
jueves
12:00~23:00
Se aceptan reservas
viernes
12:00~23:00
Se aceptan reservas
sábado
8:30~23:00
Se aceptan reservas
Día festivo
11:30~22:00
Se aceptan reservas
Presupuesto
GBP 38
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito),Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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