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The Pig & Butcher

Name: The Pig & Butcher
Address: 80 Liverpool Road, London N1 0QD England, 倫敦, 英倫, GB
Telephone: +442072268304
Price range: GBP 38

3.52

（0件）

GBP 38

酒吧

倫敦, 英倫, 英國

0

預約

可預約・代理預約

類型

預算

GBP 38

營業時間

星期日

11:30~22:00

可預約

星期一

12:00~23:00

可預約

星期二

12:00~23:00

可預約

星期三

12:00~23:00

可預約

星期四

12:00~23:00

可預約

星期五

12:00~23:00

可預約

星期六

8:30~23:00

可預約

國定假日

11:30~22:00

可預約

地址

2026/8/2 至 2026/8/29

日	一	二	三	四	五	六
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：立即預約

：預約申請

：沒有空位

：公休日

現代英式美食酒吧餐飲

豬與肉販是一家米其林推薦的餐廳，提供現代英式美食酒吧料理，環境友好舒適。食客讚賞精心挑選的肉類，從慢燉的週日烤肉到野味菜餚，採用簡單的烹飪技術，突顯出濃郁的風味。精心挑選的酒單，包括瓶裝和散裝選擇，為輕鬆而又細心的服務增添了完美的搭配。

評分

3.52（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Sample A La Carte Menu 2026

For The Table

Pork Scratching, Apple Sauce

GBP 5

Marinated Olives

GBP 5

Bread, Whipped Butter Beef Dripping

GBP 2

Pig and Butcher Scotch Egg, Rapeseed Mayo

GBP 9

Cantabrian Boquerones, Lemon Oil

GBP 13

Mersea Natural Oysters, Shallot Mignonette

GBP 4

Starters

English Goats Curd, Beetroot, Radicchio

GBP 11

Dorset Crab Cake, Tomato Fondue, Chive Emulsion

GBP 12

House Cured Cornish Mackerel, Smoked Paté, Fennel and Apple Salad

GBP 11

Hand Dived Scallop, Sage Butter, Black Pudding

GBP 18

Crown Prince Squash Soup

GBP 10

45 Day Aged Beef Tartare, Egg Yolk, Thyme Crostini

GBP 12

Mains

Celeriac Milanese, Leeks, Herb and Caper Butter

GBP 19

Pan Roast Cod, Potato Pearls, Sea Vegetable, Cider and Mussel Velouté

GBP 32

Roast Turbot, Fennel, White Beans Anchovy

GBP 34

Pan Fried Calf’s Liver, Bacon, Braised Chicory Mash

GBP 27

Slow Cooked Pork Belly, Trotter Agen Prunes Mash

GBP 28

Chicken, Bacon, Leek Girolle Pie, Creamed Mash (For Two To Share)

GBP 44

45 Day Aged Sirloin, Triple Cooked Beef Fat Chips, Peppercorn Sauce

GBP 35

60 Day Aged Côte de Boeuf, Triple Cooked Beef Fat Chips, Peppercorn Sauce (For Two To Share)

GBP 90

Sides

Winter Leaf Salad

GBP 6

Triple Cooked Beef Fat Chips

GBP 6

New Potatoes, Garlic Emulsion

GBP 6

Braised Red Cabbage

GBP 6

Desserts

Xoco 70% Chocolate Mousse, Blood Orange, Fennel, Hazelnut

GBP 10

“Apple Crumble” Pavlova, Candied Pecan, Cinnamon and Honey

GBP 10

Tirami-choux Coffee, Salted Caramel, Rum, Mascarpone

GBP 10

Banana Delice, Dulcey Valrhona, Kalamansi, Yoghurt, Popcorn

GBP 10

Rhubarb and Custard Tart, Hibiscus, Cardamom Ice Cream

GBP 10

Neal’s Yard English Cheeseboard Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

GBP 15

For The Table

Pork Scratching, Apple Sauce

GBP 5

Marinated Olives

GBP 5

Bread, Whipped Butter & Beef Dripping

GBP 2

Pig and Butcher Scotch Egg, Rapeseed Mayo

GBP 9

Cantabrian Boquerones, Lemon Oil

GBP 13

Mersea Natural Oysters, Shallot Mignonette

GBP 4

Starters

English Goats Curd, Beetroot, Radicchio

GBP 11

Dorset Crab Cake, Tomato Fondue, Chive Emulsion

GBP 12

House Cured Cornish Mackerel, Smoked Paté, Fennel and Apple Salad

GBP 11

Hand Dived Scallop, Sage Butter, Black Pudding

GBP 18

Crown Prince Squash Soup

GBP 10

45 Day Aged Beef Tartare, Egg Yolk, Thyme Crostini

GBP 12

Mains

Celeriac Milanese, Leeks, Herb and Caper Butter

GBP 19

Pan Roast Cod, Potato Pearls, Sea Vegetable, Cider and Mussel Velouté

GBP 32

Roast Turbot, Fennel, White Beans & Anchovy

GBP 34

Pan Fried Calf’s Liver, Bacon, Braised Chicory & Mash

GBP 27

Slow Cooked Pork Belly, Trotter Agen Prunes & Mash

GBP 28

Chicken, Bacon, Leek & Girolle Pie, Creamed Mash (For Two To Share)

GBP 44

45 Day Aged Sirloin, Triple Cooked Beef Fat Chips, Peppercorn Sauce

GBP 35

60 Day Aged Côte de Boeuf, Triple Cooked Beef Fat Chips, Peppercorn Sauce (For Two To Share)

GBP 90

Sides

Winter Leaf Salad

GBP 6

Triple Cooked Beef Fat Chips

GBP 6

New Potatoes, Garlic Emulsion

GBP 6

Braised Red Cabbage

GBP 6

Desserts

Xoco 70% Chocolate Mousse, Blood Orange, Fennel, Hazelnut

GBP 10

“Apple Crumble” Pavlova, Candied Pecan, Cinnamon and Honey

GBP 10

Tirami-choux Coffee, Salted Caramel, Rum, Mascarpone

GBP 10

Banana Delice, Dulcey Valrhona, Kalamansi, Yoghurt, Popcorn

GBP 10

Rhubarb and Custard Tart, Hibiscus, Cardamom Ice Cream

GBP 10

Neal’s Yard English Cheeseboard Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

GBP 15

For The Table

Pork Scratching, Apple Sauce

GBP 5

Marinated Olives

GBP 5

Quince Bakery Sourdough Salted Butter & Beef Dripping

GBP 2

Pig and Butcher Scotch Egg, Rapeseed Mayo

GBP 9

Cantabrian Boquerones, Lemon Oil

GBP 13

Mersea Natural Oysters, Shallot Mignonette

GBP 4

Starters

Slow Roasted Heritage Carrots, Carrot & Cardamom Purée, Pumpkin Seeds (V)

GBP 10

Dressed Crab Crumpet, Alfred Enderby Smoked Salmon, Marie Rose Sauce

GBP 16

Fried Orkney Scallop, Black Pudding & Salsa Verde

GBP 18

Velouté Of Chestnut Mushrooms & Truffle

GBP 12

45 Day Aged Beef Tartare, Egg Yolk, Thyme Crostini

GBP 12

Pig & Butcher Pork Terrine, Gribiche Sauce

GBP 11

Mains

Caramelised Endive Tart, Celeriac Purée, Candied Walnuts & Pear (V)

GBP 21

Steamed Fillet Of Sea Bream, Confit Fennel & Bouillabaisse Sauce

GBP 34

Cornish Cod Fillet, Brandade & Warm Tartar Sauce

GBP 32

Slow Roast Pork Belly, Pomme Purée, Flageolet Bean Stew

GBP 28

Half Roast Chicken, Choucroute, Grain Mustard Sauce

GBP 28

45 Day Aged Sirloin, Triple Cooked Beef Fat Chips, Peppercorn Sauce

GBP 35

For Two To Share

Braised Ox Cheek, Celeriac & Bone Marrow Pie, Red Wine Sauce & Hispi Cabbage

GBP 50

60 Day Aged Côte De Boeuf, Triple Cooked Beef Fat Chips, Peppercorn Sauce

GBP 90

Sides

Triple Cooked Beef Fat Chips

GBP 6

New Potatoes, Garlic Emulsion

GBP 6

Hispi Cabbage, Brown Butter & Crispy Onion

GBP 6

Creamed Mash

GBP 6

Desserts

Set Lemon Cream, Kirsch Cherries, Crushed Amaretti Biscuits

GBP 10

Upside Down Pineapple Sticky Toffee Pudding, Clotted Cream Ice Cream

GBP 10

Pear & Frangipane Tart, Lemon Sorbet

GBP 10

Rhubarb & Custard Pavlova, Ginger Ice Cream

GBP 10

Neal’s Yard English Cheeseboard Served with Crackers, Pickled Apricot, Walnut, Truffle Honey

GBP 15

基本資訊

日本語 English 한국어 简体中文繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。

店名

The Pig & Butcher

英語

The Pig & Butcher

日語

ザピッグ&ブッチャー

家

더 피그 앤드 부쳐

預約

可預約・代理預約

獲獎經歷

米其林

2025年已選擇

類型

電話號碼

+44 20 7226 8304

地址

為了獲取更完整的餐廳資訊

如需要新增餐廳資訊或資訊有誤，請告知我們。

修改資訊

致該餐廳的相關人員

本服務由使用者提供餐廳的資訊。免費註冊成為商家會員後，便可編輯自家餐廳的資訊。

免費註冊成為餐廳會員

2026年8月

日	一	二	三	四	五	六
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31

人數

時間

：立即預約

：預約申請

：沒有空位

：公休日

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3.57

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去過

The Pig & Butcher

2026/8/2 至 2026/8/29

現代英式美食酒吧餐飲

評分

評論

照片

菜單

基本資訊

為了獲取更完整的餐廳資訊

致該餐廳的相關人員

2026年8月

2026年8月

推薦Angel站、酒吧週邊的餐廳

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The Vineyard

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The Albion

Angel站該地區推薦的餐廳

Mr LoBo

OMNOM

Tierra Peru

Sticks'n'Sushi Islington

Terra Rossa

La Petite Auberge

Bellanger

Llerena