Burger POLICE

The liver, which has been thoroughly prepared, is free of any odor and has a smooth texture. It can be enjoyed with crispy bread baked with natural yeast.

Soft-boiled egg generously topped with special mayonnaise infused with the aroma of truffles.

Olive Oil and Lemon × Pecorino Cheese × Prosciutto

[Dinner Menu] The contents may change depending on the availability of ingredients. (Orders can be placed from one person.)

We prepare and serve fresh fish caught that day in-house. *Please check with the staff for the fish of the day.

This dish is perfect as the first course, combining water octopus with plums and the traditional Argentine chimichurri sauce made with herbs and vinegar.

Please enjoy the fluffy blanched shirasu topped generously with refreshing and mildly spicy ingredients made with green chili peppers on bread.

A summer dish combining the creamy and soft mozzarella cheese from Puglia, Italy, with seasonal fruits and Amela tomatoes.

[Dinner Menu] Wagyu female beef is made into tartare, using ginger, perilla leaves, and myoga, giving it a Japanese touch, paired with a dish of grilled eggplant and olive tapenade sauce.

A chef's special soup made with seasonal fresh vegetables. *Please check with the staff.

We offer two types of sauce: homemade BBQ sauce and honey mustard.

[Dinner Menu]

[Dinner Menu] Seasonal fish is filleted in the restaurant and sautéed. Served with the chef's special pineapple sauce.

[Dinner Menu] A delicious dish made by slowly simmering cuttlefish in tomato sauce until tender, inspired by the traditional Neapolitan Luciano stew.

[Dinner Menu] Deep-fried with homemade Bolognese wrapped in cheese-filled risotto, topped with Pecorino cheese, it's irresistible for cheese lovers.

[Dinner Menu] An omelette made with seasonal ingredients, using Grana Padano cheese.

[Dinner Menu] Sausages made from a blend of black pork from Miyagi Prefecture and Shima pork, stuffed into casings while still raw. Please enjoy the juicy meat that spreads in your mouth, made in a way that doesn't let the umami escape.

By stripping away unnecessary seasonings and sauces, this burger allows you to enjoy the simple taste of Wagyu beef. We recommend the Salt Burger for those who want to savor the original flavor of Wagyu. Recommended topping: Wild Mustard

A special bolognese made with Wagyu ground beef, red wine, and vegetables, combined with rich eggs sourced from Tanaka Farm in Saitama Prefecture and onion sautéed with plenty of soy sauce. You can enjoy our original Wagyu burger, which is different from a salt burger. Recommended topping: tomato.

[Limited Quantity!] Fresh bluefin tuna is prepared in the shop and combined with a spicy wasabi mayo in a burger. Since there is a limited number available, feel free to check with the shop in advance to see if any are left! Please do not hesitate to contact us.

The homemade BBQ sauce, crafted with care to complement the avocado, is full of the aroma and umami of vegetables.

A burger irresistible to cheese lovers, made with four types of cheese: mozzarella, cheddar, pecorino, and smoked cheese.

A combination of sliced mushrooms, smoked cheese, smoked bacon, and sautéed onions.

Homemade teriyaki sauce is particular about the soy sauce and mirin used, with a moderate sweetness that becomes addictive. Recommended toppings: egg, tomato

A classic burger that allows you to enjoy plenty of vegetables such as pickles, lettuce, and tomatoes.

You can enjoy the tender texture and rich flavor of pork. The combination of Matsusaka pork, eggplant, long green onions, and wild mustard is excellent.

Ketchup, mayonnaise, onion, a burger tailored for children◎

[Dinner Menu] Homemade Bolognese served with twisted short pasta, fusilli, nuggets, and a plate of French fries.

[Dinner Menu] Special Wagyu Hamburger and Fried Shrimp Plate.

Using 100% fresh cream, Soirnier, which can only be sourced from limited restaurants.

Plate with mini dessert. *The dessert content may change depending on the availability of ingredients.