Saro Restaurante Motoyama
紗羅餐 もとやま店 / Sarasan Motoyama Sharasan
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Enjoy handmade soba in a tranquil atmosphere
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Soba-zukushi Kaiseki, using buckwheat noodles for all items. We offer dishes that have been served at our traveling kaiseki restaurants since the establishment of the restaurant. Please enjoy a course meal that is nostalgic and unique to a buckwheat noodle restaurant.
Standard course meal at Motoyama restaurant. This is a dish that has been a favorite since the restaurant reopened.
Chef's recommendation! This kaiseki cuisine is prepared with seasonal changes.
Alcohol content: 15 degrees, Rice polishing ratio: 70%. Producer: Nakano Sake Brewery, Kitsuki City, Oita Prefecture. The concept is a sake that can be enjoyed continuously with food. Despite the dandy label, it has a luscious sweetness that is alluring.
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture rice) Raw material rice: 100% Asahi from Okayama Prefecture Milling rate: 50% Alcohol content: 16 degrees Sake meter value: +2.0 Acidity: 2.8 Manufacturer: Juhachizakari Sake Brewery, Kojima, Kurashiki City, Okayama Prefecture. This is a Yamahai Junmai Asahi unfiltered heat pasteurized sake made using naturally cultivated Asahi rice (50% polished). It has a unique lactic acid bacteria aroma and flavor, along with a solid acidity, allowing you to fully enjoy the richness developed through aging.
First Pressing
Classic Lager
Easy to drink recommendation with a refined and rich flavor and a generous aftertaste.
Gentle and mild aroma with a refreshing taste and moderate rice flavor
Iwate Prefecture, Morioka City / Akabu Sake Brewery Revival Warehouse [Ingredients: Iwate Prefecture Rice, Polishing Ratio 50% / Alcohol Content 15%] In a word, 'A refined and fragrant sake.' Despite this, the aroma is light and the sweetness brings out the charm of a very clear modern sake, with a satisfying mineral finish that can be enjoyed until the last drop!
Gohyakumangoku Nama Genshu, clean and pure taste, light and dry
Warm sake, light and smooth with a spread of rice's umami, dry
Warm sake with a gentle aroma like fruit and a smooth texture
Warm sake made with 500,000 stones, rich acidity to enjoy, recommended as a food pairing sake.
Natural Wine
Japanese malt / single malt with a faintly fragrant sweet cherry blossom aroma
Scotch whisky / the smoky peat flavor unique to single malt Islay whisky
Bourbon whiskey / blended with a distinctive aroma, slightly longer aging
Blended whiskey Canadian, Scotch, Islay malt uniquely blended for a smooth mouthfeel
100% domestic plums used, with a rich and smooth texture of fully ripe plums
Uses organic, chemical-free cultivated green plums, with double the amount of plums used compared to usual, resulting in concentrated flavor.
Oolong tea / Carbonated water each price
Directly shipped from Nakagawa Village, Shinshu - creamy texture, no ice
Homemade ginger ale with a hint of spice
A rich and fragrant buckwheat tea ice cream blended with vanilla ice cream, leaving a refreshing aftertaste. A popular original ice cream from Sara Restaurant.
Please enjoy the chewy and soft fresh wheat gluten from 'Kyoto Hanbeifu', coated with buckwheat flour and fried, served with our special zenzai.
A cold dessert combining mildly sweet special zenzai and soba tea ice cream.
We sandwich buckwheat tea ice cream between monaka wafers. The flavor and richness of the carefully ground buckwheat tea spread in your mouth along with the crispiness of the wafers. Please enjoy the special sweets from the soba restaurant Sara San.
Small Tempura Set 2145 yen (tax included)
Made with domestic buckwheat flour from contracted farmers. This 100% buckwheat soba has a crumbly texture and rich flavor, perfect for enjoying with a good chew. Recommended for zaru soba and soba with dipping sauce.
Uses domestic buckwheat flour from contracted farmers. Uses medium-strength flour as a binder. Nihachi soba has a smooth texture and a firm bite. Recommended for zaru soba or warm soba.
You will enjoy cold soba noodles dipped in a sauce made with onsen tamago and grated yam.
Soba made with spicy daikon from Nakagawa Village in Nagano Prefecture. Please enjoy it when you want something refreshing with a dipping sauce.
Enjoy thick and juicy duck meat with warm dipping sauce.
Soba combined with spicy flower wasabi pickled in soy sauce and served cold.
Soba served with a generous amount of coarsely grated daikon radish and a rich bukkake sauce. *This is not spicy daikon.
Zaru Soba [Hot Soba] is a registered trademark of Sara Restaurant. Our soba is handmade, unlike pre-packaged noodles, which can break easily in hot broth. To ensure our customers enjoy a delicious hot soba, we serve the broth and soba separately. For eating, please use chopsticks to hold the soba and dip it into the broth to prevent splashing. Feel free to add the condiments on a separate plate according to your preference.
Soba served with plenty of grated yam and warm broth.
Grated soba made with spicy daikon from Nakagawa Village, Nagano Prefecture.
Soba noodles with sweet simmered herring and warm broth.
Thick and juicy duck meat with warm soba noodles.
A popular menu item from Sara Restaurant topped with a special sauce.
A rice bowl topped with tempura made from Sakura shrimp sourced from Suruga Bay, Yui.
Standard rice bowl menu of a soba shop.
For customers who prefer a small portion.
A bowl of tempura fried conger eel.
A popular menu item at Sarasan with a special sauce.
Sakura shrimp tempura, a specialty of Sara Restaurant. (Small) 950 yen
2 shrimp, 6 types of vegetables, 1 type of seafood. Small tempura platter (1 shrimp, 4 types of vegetables) 825 yen
Shrimp Tempura (1 piece) 385 yen, Vegetable Tempura (5 types) 660 yen, Anago Tempura (1 piece) 1380 yen
Assorted small cakes with lotus root, chives, and edamame served with yuzu pepper
Fish caught by the head chef from the offshore fishing pond in Minami Ise, Mie Prefecture. *There may be times when it is not available before or after regular holidays.
Popular menu item at Sara Restaurant. A fluffy omelette filled with plenty of dashi, typical of soba shops.
A selection of three dishes chosen by the chef. Recommended as a side for drinks.
Fried buckwheat from Hanbeifu in Kyoto. Please enjoy the 6 pieces with red miso and white miso. *3 pieces (red miso only) 520 yen
Onsen Tamago Salad: 770 yen, Sakura Shrimp Soba Salad: 1100 yen, Duck Salad: 1430 yen
Thick-cut duck breast. Please enjoy it with yuzu pepper.
Soba Tofu Salad, Small Tempura, 2:8 Soba, Soba Sweet Dish available for an additional charge of 220 yen to change to a bowl
Soba Tofu Salad, Large Sakura Shrimp Tempura, 2:8 Soba, Soba Sweet Dish available for an additional charge of 220 yen to change to a bowl
Soba Tofu Salad, Duck Rice Bowl, 80% Soba, Soba Sweet Dish available for an additional charge of 660 yen to change to premium Duck Roast Rice Bowl. Limited to 5 servings per day.
A soba-centric kaiseki featuring soba in all dishes. We offer dishes that have been served since our establishment's early days in our catering kaiseki. Enjoy a nostalgic kaiseki course meal unique to soba restaurants. Course details (7 dishes total) ~ Menu ~ Appetizer: Grilled miso with buckwheat groats - served with soba chips - Duck roast - Simmered herring Main dish: Coarsely ground soba dumpling Soup: Fried soba tofu Fried dish: Tempura - served with soba salt - (Choose one from shrimp tempura, vegetable tempura, or sakura shrimp tempura) Soba: 2:8 soba or 100% soba Rice dish: Miso-dyed sea bream chazuke with buckwheat grains Dessert: Buckwheat tea ice cream - served with soba dumpling bun and rakkan - *Some contents may change depending on ingredient availability. *If you have any dislikes or allergies, we can make changes, so please contact us by phone. *[Reservation required by the day before] *Photos are for illustration purposes. *Fried dishes and soba can be selected on the day.
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