Sushi Kiwa

Name: Sushi Kiwa
Address: 3-21-8 Tamagawa, Setagaya, Tokio, Setagaya-ku, Tokyo, JP
Telephone: +81337076355
Price range: JPY 36.000
Rating: 4.19

すし喜邑 / Sushi Kimura

4.19

（61resultados）

JPY 32.000

JPY 36.000

Sushi

Setagaya-ku, Tokyo, Japan

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 32.000

JPY 36.000

Horario de apertura

Dirección

Estación más cercana

Estación de Futakotamagawaa0.52 kmEstación de Futakoshinnchia1.02 km

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Servicio de gestión de reservas no disponible

Solicitud para reanudar el servicio de gestión de reservas actual: 34 elementos

Negociaremos la reanudación del servicio de gestión de reservas en función de tus comentarios. Sé lo más específico posible, por favor.

Reserva directaLlamar por teléfono

The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.

Puntos destacados

Valoraciones

4.19（61resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

United States Calificaciones de usuarios4.22(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

Anónimo

2021年9月21日

4.9

Hora de la visita: 9/2021 Noche

Precio por persona: JPY 38.000

Ki Yuu's menu for September was as follows. We enjoyed fluffy grilled conger eel, flavorful Hokusori clams, perfect sea urchin soba noodles, abalone aroma rice hardness buttery flavor and surprising risotto and snacks we have not had in a long time. Today's menu Tidbits Hokiyori clam soup Whale swell Marinated Kitayosagi in oil grilled conger eel sea urchin soba noodles mehikari Risotto of abalone Marinated crab in brandy Nigiri rice wrapped with rice Small sea bream Button Shrimp leatherfish Sardine Bonito Red sea urchin (Yura) steamed abalone Muscle roe yellowtail Kohada sea eel Inari Sushi Fried egg doburoku gelato

Anónimo

2021年6月16日

4.9

Hora de la visita: 6/2021 Mediodía

Precio por persona: JPY 31.500

The June lunch nigiri course was as follows. This was the first time I had tuna at Ki Yuu, and it was delicious. Since May, the lineup has changed to bonito, chutoro, and trout, with the exception of sakura trout, black sea bass, and masujiki. Everything is always delicious, but the sea bream and bonito in particular were so impressively matured that we asked for more, along with the red sea urchin. Nigiri Small sea bream Button lobster Kinmedai (sea bream) Horse mackerel Kitayoshi Mussel Bonito(7 days) Shako (giant clam) medium fatty tuna (with shallot) Sardine steamed abalone Masunosuke(45days) conger eel Inari Sushi omelet addition Bonito Kinmedai(sea bream) Red sea urchin(Yamaguchi)

Anónimo

2021年4月7日

4.9

Hora de la visita: 4/2021 Noche

Precio por persona: JPY 36.000

The menu for April was as follows. Both the nibbles and nigiri are a succession of deliciousness, but the kanpachi, masunosuke, and kinmedai in particular are superb. They are perfect. Tsumami Clam and aoyagi soup Yariki Squid with Baby Squid Whale Nunesu spring grilled flat clams, aoyagi and firefly squid soba noodles with konko mehikari pickled crab in brandy Nigiri (hand-rolled sushi) rice wrapped with rice Kampachi(1 month) Shimaebi Masunosuke(3 weeks) Sea bream(1 week) Horse mackerel (3 days) Kinmedai(10 days) Kawahagi(leatherfish) kobashira bonito hand-rolled sushi Marlin(49days) Boiled Clam Inari Sushi (New) egg

Anónimo

2020年10月23日

4.9

Hora de la visita: 10/2020 Noche

Precio por persona: JPY 36.000

I was lucky enough to visit Yuan Yuan in October and was able to have the sujiko nigiri, which I had longed for. After all, this was my third visit and the first time I had the chance to try the sujiko nigiri. It is a wonderful dish with a light flavor and a strong musuko taste. The classic shijimi, sea urchin buckwheat noodle, and Watari crab are as impressive as ever, and the nigiri are all delicious, but the kingfish, whose rice is covered with liver, is irresistibly delicious. Here is today's menu Tsumami Shijimi Sake Marinated Sakhalin surf clam in oil Sea eel with sansho (Japanese pepper) Anko (red bean guts) Mexican sea bream sea urchin soba noodles Surinago surinagashi marinated crab in brandy Nigiri ni Shari Temakizushi shibudai (sea bream) button prawn trout skipjack tuna leatherfish threadfin bream (any fish of family Polynemidae) Squidfish Sardine Magaki sea eel sea urchin (instead of sea eel) Egg Additional Bonito Doburoku Gelato

ぱみたん

@vamitan

Japón

2019年10月9日

4.2

㐂邑 the other day! (③) This restaurant has many fans from all over the world for its aged sushi, and it is extremely difficult to make a reservation! When I was there, you were from Taiwan. I think it has evolved since the last time I was here 🙄 . . Rating ⭐️ taste 8 It was more evolved than last time. I guess I'm finally starting to appreciate the aging process a little better. ⭐️Service 8 Even if you are a newcomer, they will usually take care of you! ⭐️Ambiance 8 It wasn't bad, maybe a little more relaxed if you bring a girl! ⭐️Cosiness 8 The price is reasonable, ⭐️Direction 7 There was nothing special!

Anónimo

2021年9月9日

4.9

Hora de la visita: 9/2021 Mediodía

Precio por persona: JPY 28.500

September's lunch at Kinpu was as follows. The ingredients are always excellent, but today we were able to enjoy nigiri of the best of the best, starting with a small sea bream of outstanding flavor, followed by a rare whale, and the seasonal sujiko (striped bass). We were also given a lap cloth with Ki Yuup's name on it. Small sea bream Button lobster Leatherfish Bonito Whale (tail) Red sea urchin (Yura) steamed abalone Salmon roe Kitayoro mussel medium fatty tuna (6 weeks) Kohada sea eel Inari sushi omelet

Anónimo

2021年5月19日

4.9

Hora de la visita: 5/2021 Mediodía

Precio por persona: JPY 27.000

I went to Ki Yuu for lunch (15 pieces without rice rolls). The composition was the same as at night, with a succession of nigiri that exploded with flavor. The seasonal fish, such as sakura trout and shako, were delicious, but the kuromutsu (black sea trout) was also very tasty. The red sea urchin from Yamaguchi was also excellent. Lunch Sea bream Sea bream Button lobster Horse mackerel Kitayoshi Mussel Sakura Trout Shako (sea cucumber) Steamed abalone black sea bream Horse mackerel Red sea urchin(Yamaguchi) Marlin Boiled Clam Inari Sushi fried egg additional black sea bream

Anónimo

2020年7月16日

4.8

Hora de la visita: 7/2020 Noche

Precio por persona: JPY 35.000

I was amazed at the flavor and richness of the red sea urchin that had been laid out for a week. It tasted different from fresh sea urchin. The abalone, cut into large, thin slices, filled my mouth with its aroma and had a different impact on my taste buds. The new nigiri with egg omelet matched the sweetness of the rice and was a perfect ending to the meal. The abalone liver and whale are the only delicacies that you can enjoy only at this restaurant.

🌹なっちゃん🌹

@naako72

Japón

2019年10月19日

3.0

The maturity of this marlin is amazing😳! The stickiness is amazing 👏👏👏👏👏. It melts in your mouth 🤤! I was even more surprised to taste a faint coffee flavor at the end as I was tasting it! Amazing ☕️ (lol) It's average tasting, but if you just want to pop in and have a quick bite, I'd probably go back again 🐟. I think so 🐟. I think it's almost a members-only restaurant, and since it's located in Futakotama, I don't think I'd make a reservation in advance to visit 💔. I like that they are very particular about their food, but I wonder if it will be a good thing or a bad thing if they lose the sense of seasonality by pushing out the aging process 💦. After all, I love tuna, and I love prawns and sea urchins...and I want to enjoy the seasonality! 🌸🌻🍁⛄️ but it's the one and only aged sushi restaurant, so maybe it's possible to visit once? 🍶🍣

Anónimo

2020年3月22日

4.7

Hora de la visita: 3/2020 Noche

Precio por persona: JPY 35.000

Kanpachi is the best!

Fotos

Carta

Food

Cooking

Unique aroma and richness created by long-term aging, characteristic of 'Makajiki'

A signature menu of Sushi Kiyosato, aged for 60 days to bring out the unique aroma of fermentation and a distinctive richness that spreads as you chew. Many people visit the restaurant specifically for this 'Makajiki'.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Sushi Kiwa

Reserva

Servicio de gestión de reservas no disponible

Premios

Guía Michelin

Año 2022 Dos estrellas Michelin

Año 2020 Dos estrellas Michelin

Año 2019 Dos estrellas Michelin

Tipo de cocina

Número de teléfono

+81 3-3707-6355

Dirección

Estación más cercana

Estación de Futakotamagawaa0.52 kmEstación de Futakoshinnchia1.02 km

Horario de apertura

domingo

12:00~14:00

Se aceptan reservas