oyaji

Name: oyaji
Telephone: +819016513646
Price range: JPY 8.500
Rating: 3.69

おやじ / Oyaji

3.69

（28resultados）

JPY 8.500

Yakiniku

Minato-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 8.500

Horario de apertura

domingo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Aoyamaicchoumea0.17 kmEstación de Nogizakaa0.55 kmEstación de Gaiennmaea0.65 kmEstación de Shinanomachia1.03 kmEstación de Ropponngia1.12 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

Accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago y au PAGAR)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem yakiniku restaurant in Aoyama

This popular yakiniku restaurant offers carefully selected offal. With its modest exterior, first-time visitors may find it challenging to locate the entrance, giving it a hidden atmosphere. To provide the freshest offal in the best possible condition, they have a unique style of accepting orders only once at the beginning. They are dedicated to the quality of the ingredients and the grilling method, maximizing the natural flavors of the meat.

Puntos destacados

Valoraciones

3.69（28resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.57(6 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Oyaji" is the restaurant that ignited the hormone boom and is a hormone lover's dream. After a meeting with a regular customer, I was finally able to visit the restaurant because he had made a reservation for me! A hideout without a sign, a stylish space, and a restaurant that women love. I was told that it is a manner to have a course recommended by the owner here. A course of hormone. While being taught how to grill and being scolded (lol), we enjoyed grilling the hormone, and were impressed by the freshness and high quality of each dish. The tongue, cartilage, beef cheek, and senmai were grilled with salt and no sauce. The senmai was meaty and had a sweetness and chewiness that I had never experienced before. We enjoyed two types of beef cheek meat, one grilled normally, and the other grilled firmly like crispy bacon. The sauce and meat were so delicious that we changed our drink from makgeolli to wine. Liver, halami, hormone, and hachinos marinated in a delicious homemade sauce. The only word that comes to mind is "ahhh". The last one was a big piece of ribs. Here I come. m(. _.) m(. _.) m A family-run restaurant with a craftsman-like, foul-mouthed, but too funny father, a cute and smiling wife who is a lucky charmer, and two cute daughters. The three of us drank a lot of delicious food and had a bottle of wine that cost over 10,000 yen, but the bill was an astonishing 10,000 yen per person. There is also a teppanyaki table, and next time I would like to eat at the teppanyaki table. This is a must-visit restaurant for those who love hormone.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

No signboard, located in a small apartment building on the first floor, the restaurant is a hideaway, and reservations can only be made by referral. Oyaji" is a mecca for hormone lovers who popularized the concept of horumon-yaki. Oyaji's unique procurement route from Serina provides the same beef, high quality meat, and hormones as Serina. If you don't leave the menu to Oyaji, you may be banned from the restaurant due to his bad mood, but if you leave it to him, you can rest assured that you will be served the best parts of the meat and the best products. Especially, their hormone and liver are the best in Japan. After a couple of months, I have withdrawal symptoms. This is a restaurant that is sure to be a good choice for Yakiniku lovers.

よち

@ryouko-8165

Japón

2019年12月11日

4.5

Oyaji" is a sacred place for hormone lovers. The wonderful hormones come out one after another, making me dizzy with joy. Only those who go several times and like the kind but nagging owner are allowed to make reservations. Great value for money. It is definitely worth a visit.

ゆーだい

@yudai

Japón

2020年2月9日

2.0

Hora de la visita: 7/2009 Noche

Precio por persona: JPY 4.000

I don't understand what you mean. For the first time, I went to "Oyaji" the other day, which is highly rated on this food log. Quite looking forward to it because I like horumon (liver sashimi). It is close to the station but a little hard to find, but I called and asked and was kindly picked up and guided by a friendly old man who lived up to his reputation. The atmosphere of the restaurant was nice and so far so good. I received a menu and was considering ordering with a friend who came to the restaurant, when I asked the lady for her recommendation for the restaurant. Then I was quite surprised at the response. Auntie: "I don't know what you mean." 　　　　　　　Auntie: "I don't know what you mean." And a blackmail. I have been to many restaurants and have been to many restaurants on the ・・・・ food log, but I have never received such a response. My friend who came to the restaurant with me was also displeased and thought about canceling our order and leaving. However, a friendly man interrupted us and kindly told us what he was going to do, so we decided to order and see what would happen. Certainly, the hormone we ordered was very tasty and very particular about it, which you can't get at other restaurants, but to be honest, I really don't think the attitude of that old lady was very good. The expected liver sashimi, however, was quite subtle. She was very kind to her customers, so I guess we have our preferences, but normally, we are customers and we are also amateurs, so I think she should be kind enough to tell us what to expect. Anyway, what I felt this time was that the customer service was really bad, to be frank, because of the lady's supercilious attitude. The taste is really good, but I don't think I will go there again. But I don't think I will go there again.

maco

@maco

Japón

2018年11月27日

3.4

Even if you don't eat hormone I was told in advance that the restaurant was very hard to find, so I found it quickly and easily. I didn't order hormone because I don't really like it, but I was told that we are a hormone shop. You know? The owner said to me with a laugh, so I was safe! You can only order grilled food the first time, so be sure to check it out before you go!

し

, otras 1 personas

グルメバカごろり

@gorori01

Japón

2019年10月15日

A place where you can enjoy high-quality hormone! A hidden gem with no prominent sign.

和牛ジャーナリスト

@wagyujournal

Japón

2019年10月15日

High-quality hormone in a stylish store with a concrete theme.

Fotos

Carta

Drink

Food

Menús

[Beginner] If you are in doubt, this is the course for you! Oyaji's Carefully Selected Courses

What are the rules of the father...first order only? I don't want to fail! If so, you should definitely choose this one!

JPY 10.000

[Intermediate] Satisfaction! Father's Pride Course♪

The best menu structure reached by those who know their father!

JPY 15.000

[Advanced] Everything you've been looking for in the 21 years since the restaurant's establishment! A course that your father really wants you to try!

JPY 17.000

Highball

Oyaji

Woodford Reserve

JPY 1,100

Corner

JPY 650

Land

JPY 800

Fuji

JPY 1,200

Chita

JPY 1,200

Hakushu

JPY 1,500

Yamazaki

JPY 1,500

Ichiro's Malt

JPY 1,500

Ginger Highball

JPY 1,000

Coke Highball

JPY 1,000

Beer

Kirin Lager Beer

JPY 800

Guinness Beer

JPY 800

Shandy Gaff

JPY 1,000

Asahi Dry Zero

JPY 600

Sour

Green Tea High

JPY 600

Oolong High

JPY 600

Black Oolong Highball

JPY 700

Oyaji Sour

Oronamin C

JPY 800

Okami Sour

Calpis

JPY 800

Gaki-kko Sour

Gari Gari Kun

JPY 800

Nectar High

JPY 800

Raw Lemon Sour

JPY 950

Fresh Grapefruit Sour

JPY 950

Tomato Sour

JPY 950

Tosa Yuzu Highball

JPY 1,500

Hoppy

JPY 700

Middle

JPY 400

Outside

JPY 400

Makgeolli

Seoul Makgeolli

Slightly Carbonated 1L

JPY 2,800

Tiger Makgeolli

Fresh 700ml

JPY 3,500

Japanese Sake

Kamo Tsuru

1 go

JPY 1,650

Hidakami

4-go bottle

JPY 4,950

Shochu

If you have any other requests, please ask.

Various Glasses

From 650 yen

Precio de mercado (consultar)

Ancient Secret

Taro 900ml

JPY 5,500

Bai Shui

Barley 900ml

JPY 4,500

Pickled Plum

JPY 200

Lemon

1 slice

JPY 200

Fruit Wine

Aragoshi Umeshu

JPY 800

Rough Peach Sake

JPY 800

Wine Champagne

Wine (Glass) Red

JPY 750

Wine (Glass) White

JPY 750

Wine (Bottle)

Refer to the separate sheet

Precio de mercado (consultar)

Champagne (Bottle)

Refer to the separate sheet

Precio de mercado (consultar)

WHITE WINE

Louis Latour Grand Ardèche Chardonnay

White/Dry Origin: France Variety: Made from Chardonnay grapes from the Alba region of Ardèche, aged in oak barrels produced by Louis Latour. This wine has a complex and deep elegant flavor. Full Bottle

JPY 6,500

Louis Latour Puligny Montrachet Blanc

White/Dry Origin: France Variety: The birthplace of Chardonnay, which is a representative of white wine. Puligny Montrachet village is characterized by aromas of almond, hawthorn, peach, and cedar. Full Bottle

JPY 19,500

RED WINE

Kabanon de Alexandran Syrah

Red / Full-bodied Origin: France Grape varieties: Syrah, Viognier. Notes of cassis and blueberry with hints of spice are felt, and when tasted, it is fresh and lively, with soft tannins. It is well-balanced and provides joy. Full Bottle

JPY 6,500

Louis Latour Domaine de Valmoissin Pinot Noir

Red / Medium body Origin: France Variety: Pinot Noir Benefits from a Mediterranean climate with warm days and cool nights. Characterized by aromas reminiscent of raspberry and blackberry, with supple tannins. Full Bottle

JPY 8,500

San Sperry Cabernet Sauvignon

Red/Full-bodied Origin: California Variety: Cabernet Sauvignon aged in oak barrels, with flavors of blackberry that expand alongside dark chocolate, espresso beans, and vanilla. It is a rich and concentrated wine with a solid structure. Full Bottle

JPY 18,000

Louis Latour Vosne-Romanée

Red / Full-bodied Origin: France Variety: Pinot Noir Grapes grown in the Burgundy region under the best geographical conditions, soil, and climate. This red wine is characterized by its fresh aroma and smooth mouthfeel, which fully express its individuality. Full Bottle

JPY 25,000

Soft Drink

Green Tea

JPY 500

Oolong Tea

JPY 500

Sparkling Water

JPY 500

Orange Juice

JPY 500

Tomato Juice

JPY 500

Ginger Ale

Wilkinson Dry

JPY 500

Coca-Cola

JPY 500

Calpis

JPY 500

Mitsuya Cider

JPY 500

Ramune

JPY 500

Black Oolong Tea

JPY 600

Tosa Yuzu Squash

JPY 1,200

Wine Shop Grape Juice

JPY 1,000

Yaki Mono Ushi [Shio]

Shibire

1 piece

JPY 650

Beef Tongue

JPY 2,500

Hatsu

JPY 1,700

Senmai

JPY 1,700

Hoho

JPY 1,500

Oyaji Mino

JPY 1,700

Yakimono Beef [Recommended by the Old Man for Quality Meat]

Chateaubriand

1 piece

JPY 3,500

That Day's Recommended by the Old Man

Limited Quantity

Precio de mercado (consultar)

Yaki Mono Beef [Miso]

Urute

JPY 1,500

Minosando

JPY 1,700

Hachinosu

JPY 1,500

Liver

JPY 1,700

Hormone

JPY 1,700

Yaki Mono Ushi [Soy Sauce]

Harami

JPY 2,500

SAGARI

JPY 2,500

Zabuton

JPY 2,600

Yaki Mono Pork [Salt]

Breast

JPY 1,500

Old Man Cartilage

JPY 1,300

Donut (Curry Flavor)

JPY 1,000

Korikori

JPY 1,400

Gatsu

JPY 1,000

Kobukuro

JPY 950

Tontoro

JPY 1,200

サイドメニュー

Kimchi Three Types Platter

JPY 1,300

Napa Cabbage Kimchi

JPY 650

Nagaimo Kimchi

JPY 650

Kaktak

JPY 650

Oikimuchi

JPY 650

Chanja

JPY 700

Father's Bean Sprout Namul

JPY 550

Okami no Tsumami

Soy sauce pickled green chili peppers

JPY 600

Oyaji no Tsumami

Cucumber Salad

JPY 850

Princess's Snack

Wood ear mushrooms and pork belly in ponzu sauce

JPY 900

Korean Seaweed

JPY 150

Hashiyazume

Wasabi Kombu

JPY 550

Oyaji Cold Noodles

It comes in a set of 2 servings.

JPY 2,000

〆

Tamago Kake Gohan

JPY 750

Chanja Rice Soup

JPY 900

Eyeball Father

JPY 950

Rice

Regular...400 yen, Large...500 yen

Precio de mercado (consultar)

Wakame Egg Soup

JPY 900

Dessert

Oyaji no Aisu

Strawberry & Chocolate Chip

JPY 600

Okami no Ice

Orange Peel & Chocolate Chip

JPY 600

Prince's Ice

Berry Lychee

JPY 600

■■

Remarks

The star mark indicates that additional orders are possible. Average 100g per plate.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

oyaji

Inglés

Oyaji

Japonés

おやじ

Coreano

오야지

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 90-1651-3646

Dirección

Estación más cercana

Estación de Aoyamaicchoumea0.17 kmEstación de Nogizakaa0.55 kmEstación de Gaiennmaea0.65 kmEstación de Shinanomachia1.03 kmEstación de Ropponngia1.12 km

Horario de apertura

domingo

18:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Presupuesto

JPY 8.500

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングがございます。

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Sí 車椅子で入店可

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

1 de julio de 2007

Sitio web

Para información más completa del restaurante

Déjanos saber si hay alguna adición o error en la información del restaurante.

Corregir la información

Al personal de este restaurante

La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.

Crea una cuenta de restaurante de manera gratuita