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Yakinikuya KAZU Kagurazaka is a yakiniku restaurant where you can savor carefully selected high-quality Wagyu beef from all over the country. It is particularly praised for its cost performance and deliciousness within Kagurazaka. The interior has a calm atmosphere, making it perfect for special gatherings or casual meals. The side menu is also extensive, allowing you to discover new flavors with every visit.
Ebisu Yakiniku Kintan is a popular restaurant in Ebisu where you can enjoy carefully selected meats such as aged tongue and Kuroge Wagyu as high-quality yakiniku. Highlights include yukke that meets raw-eating standards, and careful cuts and controlled grilling that bring out the flavor of each part. The stylish interior is ideal for dates and business meals, and the spacious first- and second-floor dining areas suit a variety of occasions. It is an iconic location of the brand where you can casually yet luxuriously savor high-quality meat.
Yakiniku Aburiya Musashi is a yakiniku restaurant conveniently located in Ginza. The yakiniku utilizes Japanese ingredients and seasonings to create new flavors. While savoring fresh black wagyu beef, enjoy each dish presented on beautiful Japanese tableware.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
Located near Ebisu Station, "Ushigoro Kan Ebisu Main Store" is a paradise for yakiniku lovers. Focusing on high-quality lean meats, each piece is expertly grilled to perfection, offering a melt-in-your-mouth tenderness and rich flavor. The interior has a calm atmosphere, allowing you to enjoy a special moment through an exceptional yakiniku experience.
Inaugurado en 2014 en el segundo piso de VORT Suehirocho, a solo 0 minutos a pie de la estación Suehirocho, este restaurante de yakiniku es parte de la serie 'Yoroniku'. Su concepto se centra en disfrutar de carne de res japonesa "cruda", como sashimi de carne magra, yukhoe y su famoso silk roast, y la atención completa del personal en el punto de cocción ha sido muy elogiada, siendo seleccionado de manera continua como uno de los 100 mejores restaurantes de yakiniku en Tokio desde 2018. La experiencia culinaria completa, que incluye somen de Awa y auténticos kakigori como cierre, promete una noche especial.
A KINTAN-affiliated yakiniku restaurant located in Shiodome. The restaurant has gained popularity for its high-quality meat while enjoying the view from the 41st floor of a high-rise building, making reservations a must.
Yakiniku Nabe Donya Shikata is a yakiniku specialty restaurant where you can enjoy fresh wagyu beef, including yukke. The interior exudes a calm Japanese atmosphere, highlighted by impressive koi designs on the glass partitions. The yukke, in particular, is praised by many yakiniku fans for its quality, which is certified by health authorities.
The "kintan" group is at the forefront of luxury yakiniku. The group operates a number of high-end yakiniku restaurants in and around Tokyo, where you can enjoy exquisite tongue and yukke. The popular "Japan's best sirloin yukke" has an exquisite taste that melts in your mouth. The restaurant also offers a wide variety of yakiniku dishes, especially the "Superior Platinum Tongue," which is made from a rare part of tongue that can only be obtained from one tongue for three servings. We hope you will enjoy our delicious yakiniku.
Ushigoro Group is a well-known high-end yakiniku restaurant. The Ginza branch has a reputation for being relatively easy to get a reservation. In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank Japanese black beef, which is considered the highest grade of Japanese beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick cuts of meat are especially recommended. In addition to the yakiniku, the restaurant is known for its strong attention to detail, from the appetizers to the side dishes, as well as its attention to detail, such as changing the netting and adjusting the fire, which is also highly satisfactory.
This is a sister restaurant of the popular yakiniku restaurant "Akami Mamagatou" in Ningyocho, Tokyo. The owner, Mr. Miura, carefully selects Wagyu beef from all over Japan, and Ms. Enko, who trained at a French restaurant, prepares unique and appealing dishes. Rare beef such as Shorthorn Beef from "Urushibara Farm" in Ninohe City, Iwate Prefecture, and thick-cut "Wagyu Red Meat Rock" are recommended. The menu is tailored to the needs of each guest.
La tienda de Ginza, popular por su ambiente inigualable, es la mejor entre las de Shōtai-en. Aunque el menú es más limitado en comparación con la tienda principal en Machiya, la atención al detalle en la decoración y el acceso son muy valorados. Al igual que en la tienda principal, se presta atención meticulosa a la carne y a las herramientas, elevando así el sabor.
Nikuazabu Ebisu es un lugar donde puedes disfrutar de la verdadera esencia del yakiniku. Los empleados asan la carne a la perfección, permitiéndote disfrutar cada bocado de corazón. Con una amplia variedad de salsas, puedes descubrir diferentes formas de saborear. La carne y el alcohol son exquisitos, y es un lugar atractivo al que querrás volver una y otra vez.
Gunryujima Musashi Bettei is a famous establishment for yakiniku, sukiyaki, and shabu-shabu, located between Ginza and Shimbashi. The sukiyaki made with cotton candy is particularly unique and has been featured in many media outlets. Not only can you enjoy high-quality black wagyu beef, but the option to relax in a private room adds to the luxurious experience.
Sumibi Yaki Hormone Guu Hanare is a yakiniku restaurant known for its grilling style using shichirin (charcoal grill), where you can enjoy fresh and plump hormone as well as exquisite yukhoe. Once you taste it, the unforgettable deliciousness of the grilled meat will leave a lasting impression. The homey atmosphere and attentive service warmly welcome all visitors.
Wagyu Yakiniku Tobiushi Iidabashi is a high-quality yakiniku restaurant with fully private rooms, where you can savor carefully selected wagyu beef. The signature dish, "Negitan Kinchaku," is a delicacy meticulously crafted by meat specialists, featuring seasonal flavor variations. The restaurant takes care to ensure that your clothes won't smell, and a variety of seasonings are available, showcasing thoughtful service down to the smallest details. Experience a special moment where you can truly appreciate the deliciousness of authentic wagyu.
This popular yakiniku restaurant offers carefully selected offal. With its modest exterior, first-time visitors may find it challenging to locate the entrance, giving it a hidden atmosphere. To provide the freshest offal in the best possible condition, they have a unique style of accepting orders only once at the beginning. They are dedicated to the quality of the ingredients and the grilling method, maximizing the natural flavors of the meat.
En 'Yakiniku Nakahara', siempre se ofrece la carne de la más alta calidad seleccionada por el propietario, Kentaro Nakahara. No se centra en la marca, sino que compra una vaca hembra de calidad superior con poca grasa. La rara lengua de Wagyu negro, considerada un mito, requiere reserva y no siempre está disponible, pero cuando visites, definitivamente deberías probarla.
Kirakutei is a yakiniku restaurant that boasts exceptional quality every time you visit. The deliciousness of the beef tongue is particularly overwhelming, and once you taste it, you won't forget its flavor. The service inside the restaurant is quick and smooth. You can enjoy delicious grilled meat to your heart's content at Kirakutei, creating a delightful experience.
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