Kurofuneya Kibōgaoka Honten

This is our shop's top recommendation of Wagyu belly meat!

A seasoning using Wagyu beef, a flavor that cannot be experienced at other restaurants.

This is a generous serving of kalbi made from the shoulder cut of beef.

For customers seeking a higher quality of meat!

Meat found between the ribs of Wagyu beef. The depth of flavor is exquisite.

Roast from the shoulder part, for customers who are not good with fat!

A delicious part of the cow's tongue that everyone knows!

The part of the 'beef diaphragm', our harami has no unpleasant odor◎

"The chef's top recommendation!" The exquisite saltiness is delicious.

The rich flavor of the fat in the intestines unique to domestic beef!

Uses domestically produced beef stomach.

It is the first stomach of the cow!

Domestic beef lymph part! It's rich in fat and delicious!

Our liver uses domestically produced beef liver!

Uses domestic beef small intestine, grilled whole without opening

This is the heart of domestically produced beef. It has no odor and is healthy with no fat.

Domestic beef blood vessels, perfect as a beer snack! Definitely with salt.