Taiwán Meiwù Yaki Shōronpō Li Ji
台湾名物 焼き小籠包 李記 / Taiwanese specialty, baked parcels
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant where you can enjoy exquisite xiaolongbao
Valoraciones
Japan Calificaciones de usuarios3.35(1 elementos)Reseñas
Carta
All-you-can-eat, all-you-can-drink course for 3,980 yen! Recommended for banquets and parties!
How to eat soup dumplings properly: 1. First, carefully place the soup dumpling on a spoon so that the skin does not break. 2. Use pointed chopsticks to pierce the skin of the soup dumpling and transfer the soup inside to the spoon. 3. Drink the delicious soup from the spoon. 4. Once a certain amount of soup has been released from the skin, add black vinegar and chili oil to your liking, and be careful of burns while enjoying.
How to eat soup dumplings properly: 1. First, carefully place the soup dumpling on a spoon without breaking the skin. 2. Use pointed chopsticks to pierce the skin of the soup dumpling and transfer the soup into the spoon. 3. Drink the delicious soup from the spoon. 4. Once a certain amount of soup has been released from the skin, add black vinegar and chili oil to your liking, and be careful not to burn yourself while enjoying.
1. First, carefully place the dumpling skin on the spoon so that it does not break. 2. Use pointed chopsticks to pierce the dumpling skin and transfer the soup inside to the spoon. 3. Drink the delicious soup from the spoon. 4. Once a certain amount of soup has been released from the skin, add black vinegar and chili oil to your liking, and be careful not to burn yourself while enjoying.
1. First, carefully place the dumpling skin on a spoon so that it does not break. 2. Use pointed chopsticks to pierce the dumpling skin and transfer the soup inside to the spoon. 3. Drink the delicious soup from the spoon. 4. Once a certain amount of soup has been released from the skin, add black vinegar and chili oil to your liking, and be careful not to burn yourself while enjoying.
Eggs simmered with tea leaves take on a subtle saltiness and the aroma of tea.
The rich yolk of the salted duck egg spreads smoothly.
If you take home leftovers, we will charge a fee of 30 yen per takeout container.
Crispy fried durian balls encapsulate the rich sweetness of the fruit flesh. Contains 6 pieces.
Taiwanese style fried chicken is crispy and juicy.
A Taiwanese sausage with a slight aroma of garlic. 1 piece
Crispy fried confection filled with melting brown sugar paste. Contains 5 pieces.
The chewy squid balls evoke the blessings of the sea. Contains 6 pieces.
The crispy skin bursts with the sweet and rich flavor of purple sweet potato. Contains 5 pieces.
The creamy richness and roasted flavor of soy milk spreads, with a smooth texture.
Crispy Chinese fried bread creates a pleasant texture with the aroma of butter. 2 pieces
Chewy QQ balls layered with the flavor of purple sweet potato, filled with a refined sweetness. Contains 10 mixed pieces.
Mushrooms, vermicelli, pork tenderloin, cabbage, shredded carrots. Homemade spring rolls are wrapped in a crispy skin with shiitake mushrooms, glass noodles, and pork belly, complemented by the crunch of carrots. Contains 5 pieces.
The sesame dumpling has a crispy outer skin, and the rich flavor of black sesame paste spreads from within. Comes in a pack of 2.
Radish cake has a crispy exterior and a chewy interior, with a gentle sweetness from the radish. Comes in a pack of 3.
Taiwanese style chicken wings have crispy skin and juicy meat with the aroma of Taiwanese spices. Contains 5 pieces.
Chicken skin seasoned with special spices and deep-fried until crispy, highlighting its savory flavor.
Enjoy the crunchy texture of shrimp dumplings wrapped in crouton coating.
A chewy cake made from pig's blood and glutinous rice, with a rich flavor. Contains 6 pieces.
A light soup with pork meatballs floating in it, a comforting flavor.
Clear soup with 15 wontons, gentle umami flavor. Contains 15 pieces.
A rich soup with a balance of sourness and spiciness, filled with plenty of ingredients.
A dish where the spring rain noodles are intertwined with sourness and spiciness, providing a refreshing kick.
Spicy meat-filled dumplings with a fragrant chili oil that stimulates the appetite.
Crispy skin wrapped around garlic chives, shrimp, and egg is appetizing.
A fragrant piece baked with green onions scattered on thinly stretched dough.
The photo is for two servings. Crispy pastry filled with juicy beef filling. One piece.
Dumplings with a smooth skin filled with pork minced meat, celery, and shrimp. Contains 6 pieces.
Soft yellow rice dough gently wrapped around sweet red bean paste. Contains 2 pieces.
Lu Rou Fan is a classic Taiwanese bowl with braised pork belly and a soft-boiled egg mixed with white rice, topped with pickled mustard greens instead of the usual greens.
A sweet and rich porridge made with eight ingredients including adzuki beans, dried longan, dried jujube, peanuts, glutinous rice, pressed barley, lotus seeds, Thai rice, rock sugar, glutinous rice, job's tears, and peanuts.
A fragrant zongzi wrapped in lotus leaves, filled with salted duck egg yolk, pork belly, and glutinous rice.
A dumpling made of glutinous rice filled with pork belly, wrapped in lotus leaves and steamed to perfection. Comes in a pack of 2.
Fluffy small serving of white rice, the sweetness of the rice gently spreads.
Plentiful large serving of white rice, enjoy its rich sweetness.
Features chewy noodles and cold soup, with a refreshing flavor of bone broth and vinegar.
Chewy noodles and flavorful beef bone broth, accented with tender slices of beef and green onions.
A bowl with a rich sesame sauce and spicy minced meat, combined with the enjoyable crunch of fresh greens.
Chewy noodles and crunchy lotus root coated in rich sesame sauce, a flavor that will make you addicted after just one bite.
A dish of chewy flat noodles mixed with a special spicy and sour sauce, it's an addictive item.
Mixed noodles with a rich sesame sauce and crunchy vegetables.
Very spicy, so please refrain if you are not good with spicy food. The spiciness cannot be adjusted. A stimulating bowl where the mala soup, infused with Sichuan pepper and chili, seeps into the noodles.
Juicy lamb grilled over charcoal, with the aroma of cumin and chili oil that stimulates the appetite.
A refreshing salad made with tender beef and crunchy cucumbers tossed in a spicy dressing.
A refreshing and crunchy dish made with shredded potatoes mixed with vinegar and chili oil.
A healthy salad made with silky yuba and colorful vegetables tossed in a special dressing.
Pork trotters rich in collagen are simmered in a sweet and spicy sauce, creating an irresistible melt-in-your-mouth texture.
A deliciously spicy appetizer made with beef honeycomb tripe and green onions tossed in homemade chili oil.
A dish of crunchy pig ears mixed with sweet and sour sauce, bursting with flavor the more you chew.
Tender boiled beef simply enjoyed with flavored soy sauce, a gentle taste.
A healthy dish with finely sliced tofu strips mixed with aromatic oil, offering a rich texture.
Tender chicken mixed with special chili oil and green onions, a dish that becomes addictive with its spicy flavor and aroma.
Tender chicken feet simmered with Sichuan pepper and chili, creating a numbing spiciness that becomes addictive.
A refreshing dish of crunchy jellyfish mixed with a special vinegar and spicy sauce.
A healthy salad mixed with several types of mushrooms in a vinegar and chili sauce, enjoying rich umami and texture.
A dish made with thinly sliced century egg from Taiwan, enjoyed with aromatic condiments.
A homemade dessert that offers the gentle aroma of almond milk and a smooth melt-in-your-mouth experience.
Crispy pie crust and rich, creamy custard match perfectly. 2 pieces
・Zhenjiang fragrant vinegar…280 yen, a traditional black vinegar characterized by its mellow acidity and subtle sweetness. It enhances the flavor of dishes. ・Salted egg yolk pie…400 yen, a dish filled with rich salted egg yolk in a crispy crust. ・Taiwanese pineapple cake…450 yen, a classic souvenir wrapped in a gentle dough with sweet and sour pineapple filling. ・Miyushan black sesame paste…880 yen, a rich beverage made with plenty of fragrant black sesame. ・Red-fleshed dragon fruit…500 yen, a fruit with vibrant ruby-red flesh that is sweet and juicy. ・Salted duck egg box…400 yen ・Taiwanese century egg (box)…800 yen ・Taiwanese soy sauce paste…800 yen ・Haitian oyster sauce…450 yen ・Chacha sunflower seeds…350 yen ・Chacha sunflower seeds 3 bags…1,000 yen ・Jinzai deep-sea small fish (spicy 20 pieces)…600 yen ・Jinzai thick tofu skin (spicy 20 pieces)…600 yen ・Xiangqi sauce…100 yen ・Fermented tofu…350 yen
Ice-cold draft beer, with creamy foam and a refreshing throat feel.
A tropical refreshment with mango flavor added to beer produced in Taiwan.
A classic beer from Taiwan, characterized by a light bitterness and a clear flavor.
A classic chuhai that offers the refreshing aroma of lime and the stimulation of carbonation.
A refreshing chuhai with the crisp acidity of lemon and carbonation.
A chuhai with the refreshing aroma of yuzu and sparkling carbonation, featuring a mildly bitter and sweet-sour taste.
A classic plain chuhai where refreshing carbonation and shochu blend together in perfect balance.
Taiwan Yuchuan Craft Shaoxing Wine is a high-quality Shaoxing wine traditionally brewed. It features a smooth mouthfeel and a deep aftertaste.
A sour plum soup with a moderate sourness and sweetness, a refreshing drink perfect for summer.
A genuine black tea that offers a rich aroma and a moderate astringency.
Slightly sweet and refreshing winter melon tea, perfect for a refresh.
A jasmine tea with a fragrant aroma and a refreshing taste.
Taiwan Oolong Tea with a faint roasted aroma. It is characterized by a mellow flavor.
Ice coffee made with dark roasted beans. Rich and refreshing aftertaste.
A sweet and sour Yang Zhi Gan Lu with mango, chewy tapioca, and pomelo.
A summer limited smoothie blended with matcha and milk. Rich and refreshing.
A rich summer limited smoothie to enjoy the summer limited chocolate smoothie.
A summer limited smoothie made luxuriously with mangoes. Fruity and refreshing.
A sweet and tangy smoothie blended with fresh strawberries and cream.
A perfect combination of rich yogurt, red dragon fruit, and chewy tapioca.
A fragrant cup with crushed Oreo cookies in creamy milk.
A rich flavor with tapioca added to fragrant black sesame milk.
A luxurious drink with rich brown sugar syrup and milk, combined with chewy pearls.
A dish with a hint of sweetness from soy milk, combined with brown sugar and tapioca, offering a rich aroma.
A classic milk tea with the royal combination of black tea and milk, topped with tapioca.
A gentle flavor harmonized with refreshing winter melon tea, milk, and tapioca.
The fragrant taro milk with chewy pearls is addictive.
A refreshing sweet drink with slightly bitter matcha milk and added tapioca.
A rich cocoa milk with added tapioca, an adult sweetness.
A vibrant flavor that matches fresh strawberry milk and tapioca.
A tropical and creamy dish made with fresh mango and milk combined with tapioca.
A fragrant drink made by combining soy milk and black tea, topped with chewy tapioca.
A refreshing dessert drink made by adding tapioca to fresh mango juice.
A fragrant blend of jasmine tea with mango pulp and tapioca.
A fun cup with a tangy flavor and texture, topped with double tapioca and natadecoco in passion fruit tea.
A drink characterized by a gentle sweetness and refreshing taste, made by adding honey and tapioca to green tea.
A refreshing harmony of shikuwasa and nata de coco, a drink rich in vitamin C.
A refreshing tea that offers the subtle tartness of plum and the texture of nata de coco.
A refreshing drink that combines Yakult and green tea, topped with nata de coco.
A drink that offers a trio of passion fruit, Yakult, and nata de coco.
A refreshing tea with the aroma of black tea infused with lemon and nata de coco.
A perfect harmony of sweetness and refreshment, made by adding lemon and nata de coco to winter melon tea.
A refreshing and creamy cup that combines Yakult and lemon, with the enjoyable texture of nata de coco.
A tropical and refreshing flavor made with fresh pineapple and green tea with added tapioca.
A refreshing drink that mixes orange juice and green tea, with the fun texture of tapioca.
The sweet and fragrant aroma of peach combined with oolong tea and the chewy texture of tapioca is exquisite.
A cup that combines smooth yogurt with tapioca, allowing you to enjoy a perfect balance of tanginess and richness.
A healthy drink with a refreshing milk and grass jelly texture that becomes addictive.
A rich espresso combined with milk, featuring the texture of tapioca as an accent in this adult drink.
A creamy and fruity flavor with ripe bananas and milk plus tapioca.
A smooth blend of ripe papaya and milk that brings the scent of the tropics in a cup.
A refreshing drink that combines the tartness of plum with the carbonation of cola.
A fragrant art tea enjoyed while watching blooming flowers.
A craft tea with an elegant aroma, enjoyed alongside blooming flowers.
Sparkling cola born in Taiwan, with a slight carbonation and a faint aroma of herbal medicine.
A classic sparkling drink with a crisp sweetness and strong carbonation.
A sharp apple flavor with gentle carbonation makes for a pleasant drink.
A fruit juice characterized by a tropical aroma and moderate sweetness.
Traditional Chinese herbal tea that clears heat and detoxifies, with a mild sweetness and a refreshing aftertaste.
