Joong Sosik

The carefully selected large Hokkaido salmon roe offers a popping texture and a harmonious umami flavor that embodies the taste of the sea.

Carefully selected from Noryangjin Fisheries Wholesale Market and freshly aged, this delicacy features thickly sliced flounder paired with a tangy vinegar miso sauce, sharp green onions, and nutty sesame seeds.

A chirashi sushi made with carefully prepared sushi rice topped with carefully selected and aged fresh bluefin tuna sashimi and fresh Atlantic salmon sashimi, a delightful meal for one.

A chirashi sushi made with carefully prepared sushi rice topped with selected sea urchin and aged raw salmon sashimi, exclusively from Good News (食). A neat meal for one person.

A chirashi sushi made with carefully prepared sushi rice topped with selected and imported aged raw bluefin tuna sashimi, offering a delightful meal for one.

A chirashi sushi made with carefully prepared sushi rice topped with freshly selected sea urchin, delivered with care. A neat meal for one person.

A meal of carefully prepared sushi topped with selected and aged flounder and sea bream, exclusively from Good News (食).

The texture and umami of carefully selected Hokkaido salmon roe, combined with fresh sea urchin and sushi, create a delightful harmony.

Five pieces of thick assorted sashimi. Selected from Noryangjin Fish Market and freshly aged to maximize elasticity and umami.

Thick slices of fresh salmon sashimi, 5 pieces. Carefully selected from Noryangjin Fish Market and freshly aged to maximize elasticity and umami.

Five thick slices of fresh bluefin tuna sashimi. Sourced and selected fresh tuna, unlike frozen tuna, it has the unique acidity, umami, and texture of bluefin tuna, and is referred to as the flower among sashimi, pairing very well with seaweed.

We provide sea urchins carefully selected and imported from regions such as Santa Barbara, California, Canada, and Peru. Since it has the taste of the sea, it can be polarizing, but it pairs very well with seaweed.

We provide sea urchins carefully selected from the waters adjacent to Hokkaido. They are characterized by being sweeter than regular sea urchins and are less polarizing in taste, making them a great match with seaweed.

A chirashi sushi topped with sashimi on carefully made sushi rice, exclusively from Good News (食). *Please note that salmon stores a component called astaxanthin in its flesh, which makes it appear red, but it is clearly a white-fleshed fish.

A chirashi sushi made with carefully prepared sushi rice topped with carefully selected and aged fresh salmon sashimi, a delightful meal for one.