Hibiya Bar Jimbocho
日比谷Bar 神保町店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A stylish hidden bar in Jimbocho where you can enjoy cocktails
Valoraciones
Japan Calificaciones de usuarios3.06(1 elementos)Reseñas
Carta
Lightly smoked duck seasoned with black pepper for a spicy finish.
The 'Four-Element Pork' is characterized by its beautiful cherry blossom-colored marbling and tender, juicy meat texture. It has a gentle sweetness that tastes GOOD!
A rich special sauce that enhances the umami of the meat.
A platter of familiar Italian cured ham and salami. The aged cured ham is full of flavor and pairs perfectly with wine. The more you chew, the more the taste spreads in your mouth.
Fluffy cheese whip with honey and black pepper! Enjoy it piled high on a baguette!
A classic salad from the early 20th century!! A dish with a creamy texture of Gouda cheese that offers flavor and richness.
We added herbs and anchovies to the classic snack to give it a 'Provence-style' finish.
Soft and chewy Neapolitan-style pizza dough with additional toppings. Feel free to ask if you're curious about the toppings.
An assortment of 5 types of cheeses. These cheeses go well with anything from wine to cocktails.
Pistachios, cashews, almonds, giant corn - never intrusive... please keep them by your side. (All nuts)
Good with wine, great in cocktails, and even pairs well with whiskey. It's actually an all-around player.
From 540 yen
Isn't it tonic? No, it's 'Sonic'. Sonic is a style of cocktail made by mixing soda and tonic water in equal parts. Enjoy the rich and crisp 'throat feel' along with the refreshing 'lime aroma'.
It is created by directly pouring alcohol into a glass filled with ice.
Chilled in a cocktail glass by 'shaking' or 'stirring'...
Feel free to consult with the bartender
Why not search for your favorite bottle together with a bartender?
The fourth generation of the original whiskey project developed by the Hibiya Bar staff is a blended malt whiskey themed 'Leap of Dreams.'
The bartender will make suggestions according to your preferences
We also have bottled wine available.
Enjoy a slightly better beer at the bar♪
The aged prosciutto, rich in flavor, pairs perfectly with wine. The more you chew, the more the taste spreads in your mouth.
We have enhanced the classic snack with herbs and anchovies, finishing it in a 'Provençal style.'
A selection of five types. These cheeses pair well with everything from wine to cocktails.
Pistachios, cashews, almonds, and giant corn will never disturb you... please keep us by your side. (All the nuts)
Good with wine, good with cocktails, and also good with whiskey. It is actually an all-round player.
From 540 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
